Serves 8 Ingredients 2 heads escarole, cut and washed 2 Tbsp olive oil 1 medium onion, diced 3 cloves garlic minced 5 Tbsp butter ¼ tsp red pepper flakes ¼ cup grated cheese 1/3 cup salami (pancetta or sausage) 2 cups chicken broth 2 cans cannellini beans, drained 10 oz Aleia’s Plain Stuffing Cubes 8 oz. Aleia’s Parmesan Croutons 2 …
Serves 4 Ingredients 2 boneless, skinless chicken breasts (sliced into 10 pieces and pounded thin) or 10 thinly sliced boneless skinless chicken breasts 10 slices Prosciutto or ham 10 pieces of sun-dried tomatoes 10 fresh basil leaves 10 slices of aged provolone cheese (cut into ¼” thick x 2.5” sticks) 1 cup Parmigiano cheese grated (or Pecorino Romano) 1 cup Aleia’s …
Serves 4 Ingredients 2 lbs. chicken drumsticks (approx.12) (medium to large) 2 packets of Aleia’s Coat & Crunch Extra Crispy 3 Tbsp olive oil Non-GMO vegetable spray Your favorite dipping sauce (optional) Preparation Preheat the oven to 375° line a large baking sheet with parchment paper, spray with cooking spray and set aside. Rinse the drumsticks in cold water, pat …
Serves 6 Ingredients 2 slices of bacon, small dice 1 shallot, small dice 1 tbsp chopped garlic ¼ cup Sambuca or Pernod 1 ½ lbs. fresh spinach ½ cup of light cream 1 lb. Gruyere cheese grated ½ cup Aleia’s Panko 12 Fresh Oysters, shucked Preparation Position rack to the upper middle position Preheat oven to 375° Sautee bacon until …
Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …
Serves 2-4 Ingredients 2 chicken breasts, boneless & skinless, cut in half lengthwise 3 large eggs, whisked ¾ cup all-purpose gluten free flour or tapioca flour ½ teaspoon za’atar 2 cups Aleia’s Plain Bread Crumbs, Italian Bread Crumbs, Panko or Coat & Crunch Extra Crispy ½ cup of olive or vegetable oil Salt and ground black pepper, to taste 1 …
Serves 8 Ingredients 8 Fresh jalapeños (makes 16 halves) 8 oz cream cheese, whipped style ½ cup Cheddar cheese, shredded ½ cup Gruyere cheese, shredded 2 tbsp butter, room temperature 4 pieces thick-cut bacon, cooked and coarsely chopped ¼ cup fresh scallions, chopped (green part only) 1/2 tsp freshly ground black pepper 1 cup Aleia’s Gluten Free Panko Original Cast …
Serves 5-8 (Makes approximately 25) Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & pepper to taste 9 x 12 x …
Makes 24 Mini Muffins Ingredients 1 bag (10oz) Aleia’s Gluten Free Savory Stuffing Mix ½ onion medium dice (about ½ cup) 1 large carrot medium dice (about ½ cup) 2 ribs celery medium dice (about 1 cup) 2 cups gluten free low salt chicken stock 1 pound GF sweet Italian sausage 3 egg whites, lightly whipped 1 cup dried cranberries …
Serves 6 Ingredients 3 acorn squash (or any squash you fancy) (halved and seeded) 4 Tbsp olive oil 1 lb. sweet Italian sausage 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 honeycrisp apple, medium dice (about 1 cup) 1 cup dried cranberries 5 …
Makes 10 cups Ingredients 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp (cut into thirds) 1 cup fresh crab meat or chopped clams (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 5 tablespoons of butter or butter …
