We create crave in every crumb for our taste-full tribe of customers who always put flavor first. Here’s what else you might need to know:
- We’re one of the foremost producers of certified gluten-free foods.
- We’re dual certified by the GFCO (Gluten-Free Certification Organization) and the NCA (National Celiac Association).
- Our foods are Non-GMO Project Verified (NGPV).
- Our products are Kosher-Certified.
- We only use clean, simple ingredients.
- We are owned and operated by women, and certified by the Women's Business Enterprise National Council (WBENC).
- We conduct Hazard Analysis and Critical Control Points (HACCP) to promote food safety, protecting our products from biological, chemical, and physical hazards.
- Our products are created by a chef who trained at the Culinary Institute of America, the foremost culinary school in the world. Many recipes were perfected over the 30 years she spent as the owner of a bakery and restaurant.