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Today, on Memorial Day, we take a moment to honor and remember those who have served and their families. We are so grateful for these brave individuals and their families for their sacrifice to protect our freedoms and our country. Our country would not be the same without their courage and dedication.
Let us also remember those who have lost their lives in service. We are forever indebted to them and their families. We are eternally grateful for their service and sacrifice.
We thank you, and we thank your families for the strength and courage that you have displayed. You have our deepest gratitude and respect.
May 29
Today, on Memorial Day, we take a moment to honor and remember those who have served and their families. We are so grateful for these brave individuals and their families for their sacrifice to protect our freedoms and our country. Our country would not be the same without their courage and dedication.
Let us also remember those who have lost their lives in service. We are forever indebted to them and their families. We are eternally grateful for their service and sacrifice.
We thank you, and we thank your families for the strength and courage that you have displayed. You have our deepest gratitude and respect.
Hey gluten-free and specialty diet friends! We`re getting ready for the Nourished Festival, a two-day event featuring new products, special giveaways, classes, coupons and more! It`s happening in Secaucus, NJ June 3rd & 4th OR you can take part online with the FREE virtual expo. Head over to www.nourishedfestival.com for more info or check out the link in our bio 🌟 #NourishedFestival
May 24
Hey gluten-free and specialty diet friends! We`re getting ready for the Nourished Festival, a two-day event featuring new products, special giveaways, classes, coupons and more! It`s happening in Secaucus, NJ June 3rd & 4th OR you can take part online with the FREE virtual expo. Head over to www.nourishedfestival.com for more info or check out the link in our bio 🌟 #NourishedFestival
Thanks to all of the amazing moms out there for all that you do! From taking care of everyone and making healthy meals to showing unimaginable love, your efforts are genuinely appreciated. We couldn`t do it without you!
May 12
Thanks to all of the amazing moms out there for all that you do! From taking care of everyone and making healthy meals to showing unimaginable love, your efforts are genuinely appreciated. We couldn`t do it without you!
❤️THIS GIVEAWAY ENDED❤️ 6/1/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! GIVEAWAY!! Let`s welcome Celiac Awareness Month with a giveaway! We want to make your cooking easier and even more delicious. So, we’re giving away our must-have gluten-free pantry essentials!
Simply follow us on social media and share the post to enter. You can enter as many times as you like! The giveaway runs until the end of the month and the winners will be announced at the beginning of next month. We`re choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post.
- So don’t miss your chance to win. Good luck! #CeliacAwarenessMonth #GlutenFree #PantryEssentials
TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯 The more friends you tag, the more entries you get!
DETAILS:
~ Winners will be randomly selected and notified via DM on 6/1/23
~ US residents only
~ Prize valued at $40 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram`s term of use.
May 11
❤️THIS GIVEAWAY ENDED❤️ 6/1/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! GIVEAWAY!! Let`s welcome Celiac Awareness Month with a giveaway! We want to make your cooking easier and even more delicious. So, we’re giving away our must-have gluten-free pantry essentials!
Simply follow us on social media and share the post to enter. You can enter as many times as you like! The giveaway runs until the end of the month and the winners will be announced at the beginning of next month. We`re choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post.
- So don’t miss your chance to win. Good luck! #CeliacAwarenessMonth #GlutenFree #PantryEssentials
TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯 The more friends you tag, the more entries you get!
DETAILS:
~ Winners will be randomly selected and notified via DM on 6/1/23
~ US residents only
~ Prize valued at $40 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram`s term of use.
May is Celiac Awareness Month, an important time to spread the word about the condition and help those who have it live healthier, happier lives. For those living with celiac disease, avoiding gluten is the only way to ensure the health and wellbeing of their bodies. That`s why it`s so important to support your friends and family members with the Best.Taste. Ever. gluten free products.
Gluten free products have come a long way in recent years, and now there are so many delicious options available that even the most discerning of palates won`t know the difference. You can help make sure your loved ones have plenty of options to choose from with a variety of Aleia’s gluten free products.
It`s important to remember that some products may be labeled gluten-free but not certified gluten-free. That`s why checking labels carefully and confirming that products are gluten-free is so important. We are committed to providing the highest quality baked goods at Aleia`s. We bake from scratch using premium ingredients in a dedicated bakery. We are also certified by two different certification organizations.
So, during Celiac Awareness Month, help to support your friends and family members who are living with celiac disease and make sure they have the best gluten free products available. With Aleia’s products, they`ll never know the difference!
May 9
May is Celiac Awareness Month, an important time to spread the word about the condition and help those who have it live healthier, happier lives. For those living with celiac disease, avoiding gluten is the only way to ensure the health and wellbeing of their bodies. That`s why it`s so important to support your friends and family members with the Best.Taste. Ever. gluten free products.
Gluten free products have come a long way in recent years, and now there are so many delicious options available that even the most discerning of palates won`t know the difference. You can help make sure your loved ones have plenty of options to choose from with a variety of Aleia’s gluten free products.
It`s important to remember that some products may be labeled gluten-free but not certified gluten-free. That`s why checking labels carefully and confirming that products are gluten-free is so important. We are committed to providing the highest quality baked goods at Aleia`s. We bake from scratch using premium ingredients in a dedicated bakery. We are also certified by two different certification organizations.
So, during Celiac Awareness Month, help to support your friends and family members who are living with celiac disease and make sure they have the best gluten free products available. With Aleia’s products, they`ll never know the difference!
We love that Jen and the twins created such a fun cooking video using Aleia`s Coat & Crunch breadcrumbs! It`s so great to see the kids having fun in the kitchen and preparing their own meal. Thanks for showing just how easy it is for them to get involved in the cooking process.
Apr 18
We love that Jen and the twins created such a fun cooking video using Aleia`s Coat & Crunch breadcrumbs! It`s so great to see the kids having fun in the kitchen and preparing their own meal. Thanks for showing just how easy it is for them to get involved in the cooking process.
Creamy, Cheezy, Panko-Crusted Potato Gratin pairs perfectly with any meal! Easter dinner is a holiday when tables are adorned with a colorful spread of flavor-filled dishes and heavenly desserts. A feast for the senses and a delight for the eyes and palate. Easter dinner would not be complete without a delicious potato side dish! A simple potato is one of the most versatile and loved ingredients for any Easter meal. There is no doubt that the classic potato gratin with its tender potatoes, velvety sauce, and crunchy crust is one of our favorites. You`ll love this recipe for cheezy potato gratin topped with crispy panko. How did yours turn out? Share with us!
CHEEZY PANKO CRUSTED POTATO GRATIN
Serves 6-8
INGREDIENTS
1 large clove garlic peeled and smashed.
1 tablespoon butter, softened.
2 ½ cups heavy cream.
1 ¼ teaspoons table salt
⅛ teaspoon ground white pepper (or ground black pepper)
1 ½ cups grated Gruyère cheese.
1 ½ cups Aleia’s Gluten Free Panko Original (1- 12oz. tub)
2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick or less. (Easily accomplished using a mandoline)
2-quart baking dish (we used a 7” x 11”)
PREPARATION
1) Adjust oven rack to center position and heat oven to 375°. Grease bottom and sides of a shallow baking dish with butter.
2) In a large mixing bowl add heavy cream, salt, pepper, smashed garlic, (this can be removed or left in while baking) sliced potatoes, and ½ cup Gruyère cheese, stirring to coat all potato slices.
3) Pour potato mixture into prepared dish; shake dish or use fork to distribute potatoes evenly. Gently press down potatoes until submerged in liquid; this will remove any air-bubbles.
4) Cover with tinfoil, place dish on a sheet tray (to catch any drips) and bake for 50 minutes.
5) Remove from oven, uncover, and test doneness with knife.
6) Turn oven heat up to 400 °
7) Sprinkle the top with 1 cup Gruyère cheese.
8) Place back in oven. When cheese is melted remove from oven and completely cover the top with Panko.
9) Place back in oven, bake until the top is golden brown. Keep an eye on the crumbs, they brown quickly!
10) Let rest for 5 minutes and serve.
Enjoy!
Mar 29
Creamy, Cheezy, Panko-Crusted Potato Gratin pairs perfectly with any meal! Easter dinner is a holiday when tables are adorned with a colorful spread of flavor-filled dishes and heavenly desserts. A feast for the senses and a delight for the eyes and palate. Easter dinner would not be complete without a delicious potato side dish! A simple potato is one of the most versatile and loved ingredients for any Easter meal. There is no doubt that the classic potato gratin with its tender potatoes, velvety sauce, and crunchy crust is one of our favorites. You`ll love this recipe for cheezy potato gratin topped with crispy panko. How did yours turn out? Share with us!
CHEEZY PANKO CRUSTED POTATO GRATIN
Serves 6-8
INGREDIENTS
1 large clove garlic peeled and smashed.
1 tablespoon butter, softened.
2 ½ cups heavy cream.
1 ¼ teaspoons table salt
⅛ teaspoon ground white pepper (or ground black pepper)
1 ½ cups grated Gruyère cheese.
1 ½ cups Aleia’s Gluten Free Panko Original (1- 12oz. tub)
2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick or less. (Easily accomplished using a mandoline)
2-quart baking dish (we used a 7” x 11”)
PREPARATION
1) Adjust oven rack to center position and heat oven to 375°. Grease bottom and sides of a shallow baking dish with butter.
2) In a large mixing bowl add heavy cream, salt, pepper, smashed garlic, (this can be removed or left in while baking) sliced potatoes, and ½ cup Gruyère cheese, stirring to coat all potato slices.
3) Pour potato mixture into prepared dish; shake dish or use fork to distribute potatoes evenly. Gently press down potatoes until submerged in liquid; this will remove any air-bubbles.
4) Cover with tinfoil, place dish on a sheet tray (to catch any drips) and bake for 50 minutes.
5) Remove from oven, uncover, and test doneness with knife.
6) Turn oven heat up to 400 °
7) Sprinkle the top with 1 cup Gruyère cheese.
8) Place back in oven. When cheese is melted remove from oven and completely cover the top with Panko.
9) Place back in oven, bake until the top is golden brown. Keep an eye on the crumbs, they brown quickly!
10) Let rest for 5 minutes and serve.
Enjoy!
Say hello to your new essential everything topper! Delicious, crunchy, crispy croutons make everything taste better. 😋 We`re not just talking salads!! 🥗
Here are some other ways to use croutons.
~Add some delicious texture to your soup. 🍲
~Top crispy-cheesy, pane cotto, mac & cheese, or creamy casserole.
~Mix up a tasty croutons snack mix.
~Stir croutons right into soft, creamy scrambled eggs.
~Add them to a chicken Caesar wrap, quiche or frittata.
~Why not add a crunchy gluten-free topping to your Thanksgiving green bean casserole?
They are so crunchy, it`s almost impossible not to eat them straight out of the bag!
How will you use your croutons?
Mar 17
Say hello to your new essential everything topper! Delicious, crunchy, crispy croutons make everything taste better. 😋 We`re not just talking salads!! 🥗
Here are some other ways to use croutons.
~Add some delicious texture to your soup. 🍲
~Top crispy-cheesy, pane cotto, mac & cheese, or creamy casserole.
~Mix up a tasty croutons snack mix.
~Stir croutons right into soft, creamy scrambled eggs.
~Add them to a chicken Caesar wrap, quiche or frittata.
~Why not add a crunchy gluten-free topping to your Thanksgiving green bean casserole?
They are so crunchy, it`s almost impossible not to eat them straight out of the bag!
How will you use your croutons?
These NEW GF, DF croutons have become a new favorite! Two flavors, Seasoned or Garlic. They are ridiculously delicious!! It`s hard not to eat them all right out of the bag! Kids love snacking on them! Our croutons are made from scratch with our wholesome gluten-free, dairy-free bread, simple ingredients you can pronounce, and no preservatives!
Every salad needs a great dressing. Here`s one from our days at Aleia’s restaurant.
Aleia’s White Balsamic Dressing
1 cup extra virgin olive oil
¾ cup white balsamic vinegar
¼ cup simple syrup
Combine all ingredients in a covered jar and shake well.
Simple Syrup
1 cup water
1 cup sugar
1) Boil the ingredients
Pour the sugar and water into a small saucepan, stir to combine, and then bring to a boil over medium heat.
2) Simmer
Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. This will take about five minutes.
3) Cool the simple syrup
Turn off the heat and allow the syrup to cool.
BIG FLAVOR TIP:
The addition of chopped shallots and this herb mix will elevate your salad to new levels.
Herb Mix
2 TBLSP Parsley
1 TBLSP Chives
1 TBLSP Thyme
Mar 17
These NEW GF, DF croutons have become a new favorite! Two flavors, Seasoned or Garlic. They are ridiculously delicious!! It`s hard not to eat them all right out of the bag! Kids love snacking on them! Our croutons are made from scratch with our wholesome gluten-free, dairy-free bread, simple ingredients you can pronounce, and no preservatives!
Every salad needs a great dressing. Here`s one from our days at Aleia’s restaurant.
Aleia’s White Balsamic Dressing
1 cup extra virgin olive oil
¾ cup white balsamic vinegar
¼ cup simple syrup
Combine all ingredients in a covered jar and shake well.
Simple Syrup
1 cup water
1 cup sugar
1) Boil the ingredients
Pour the sugar and water into a small saucepan, stir to combine, and then bring to a boil over medium heat.
2) Simmer
Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. This will take about five minutes.
3) Cool the simple syrup
Turn off the heat and allow the syrup to cool.
BIG FLAVOR TIP:
The addition of chopped shallots and this herb mix will elevate your salad to new levels.
Herb Mix
2 TBLSP Parsley
1 TBLSP Chives
1 TBLSP Thyme
You`re gonna love these gluten-free and dairy-free croutons! The herby flavor and crunchy texture of these bite-sized gluten-free, dairy-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them.
SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
Now available in stores and online!
Mar 16
You`re gonna love these gluten-free and dairy-free croutons! The herby flavor and crunchy texture of these bite-sized gluten-free, dairy-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them.
SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
Now available in stores and online!
Happy National Meatball Day! 🧆There`s nothing quite like beautifully prepared Italian Meatballs. Take advantage of National Meatball Day by picking up some Aleia`s breadcrumbs and enjoy the BEST MEATBALLS EVER! 😋
Nonna`s Meatballs
Serves 4
INGREDIENTS
• 1/2 lb. ground beef
• 1/2 lb. ground turkey or pork
• 1 egg
• 1/2 cup grated Parmigiano Reggiano
• 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!)
• 1/4 cup fresh chopped parsley
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste.
PREPARATION
1. Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more Parmigiano and breadcrumbs. Mixture should be moist but hold together. Form meatballs (about 1 1/2-inch balls), and set aside.
2. Coat the bottom of a skillet with extra virgin olive oil. When the oil gets hot, add the meatballs, fry them on all sides ’til golden, then finish cooking them in tomato sauce. The meatballs are super moist and tender this way, and you can eat them with pasta, in a grinder, or just ladled onto a plate. Totally delicious!
Enjoy!
Mar 9
Happy National Meatball Day! 🧆There`s nothing quite like beautifully prepared Italian Meatballs. Take advantage of National Meatball Day by picking up some Aleia`s breadcrumbs and enjoy the BEST MEATBALLS EVER! 😋
Nonna`s Meatballs
Serves 4
INGREDIENTS
• 1/2 lb. ground beef
• 1/2 lb. ground turkey or pork
• 1 egg
• 1/2 cup grated Parmigiano Reggiano
• 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!)
• 1/4 cup fresh chopped parsley
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste.
PREPARATION
1. Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more Parmigiano and breadcrumbs. Mixture should be moist but hold together. Form meatballs (about 1 1/2-inch balls), and set aside.
2. Coat the bottom of a skillet with extra virgin olive oil. When the oil gets hot, add the meatballs, fry them on all sides ’til golden, then finish cooking them in tomato sauce. The meatballs are super moist and tender this way, and you can eat them with pasta, in a grinder, or just ladled onto a plate. Totally delicious!
Enjoy!
Give your sweetheart an extra special Valentine`s Day treat with Aleia`s Coconut Macaroons. They are quite tasty!
Aleia`s loves sharing the love whenever possible, and there is no better time than today Use the promo code: happyloveday to receive $1 off your next online order at aleias.com
Wishing you a very happy Valentine`s Day!
With Love,
Aleia’s
Feb 14
Give your sweetheart an extra special Valentine`s Day treat with Aleia`s Coconut Macaroons. They are quite tasty!
Aleia`s loves sharing the love whenever possible, and there is no better time than today Use the promo code: happyloveday to receive $1 off your next online order at aleias.com
Wishing you a very happy Valentine`s Day!
With Love,
Aleia’s
❤️Valentine`s Day Giveaway❤️ THIS GIVEAWAY ENDED 2/8/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! 💘Put a smile on your sweetheart`s face with these lip-smacking goodies 💝! Share the love to win our Valentine`s Day Giveaway. Enjoy them all to yourself or share with your favorite "Taste-Bud". We`re choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post.
TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯The more friends you tag, the more entries you get!
DETAILS:
~ Winners will be randomly selected and notified via DM on 2/8/23.
~ US residents only
~ Prize valued at $35 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram`s term of use.
Feb 2
❤️Valentine`s Day Giveaway❤️ THIS GIVEAWAY ENDED 2/8/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! 💘Put a smile on your sweetheart`s face with these lip-smacking goodies 💝! Share the love to win our Valentine`s Day Giveaway. Enjoy them all to yourself or share with your favorite "Taste-Bud". We`re choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post.
TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯The more friends you tag, the more entries you get!
DETAILS:
~ Winners will be randomly selected and notified via DM on 2/8/23.
~ US residents only
~ Prize valued at $35 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram`s term of use.
Goat cheese and beets are a wonderfully delicious combination. Our tasty little goat cheese discs are taken to the next level by giving them a crunchy, golden crust to complement the creamy centers. A salad of mixed greens tossed with fresh herbs, shallots, orange segments, and sherry vinaigrette is placed on top of sweet, roasted beets. #CheeseLover These goat cheese discs are heaven-sent and incredibly easy to make. There is a bit more work involved with the beet salad, but it is well worth it.. and there are shortcuts to make it easier! Check out our website for the full recipe.
These would make a tasty addition to any salad!
Goat Cheese Disks:
1 (8-10 oz.) log of plain goat cheese
1/2 cup extra-virgin olive oil
1 egg
1 cup Aleia’s Plain Breadcrumbs
Slice the goat cheese:
Place the goat cheese log in the freezer for 10 minutes to firm up, do not freeze it. Remove from the freezer and slice the goat cheese log into 6 discs using a warm wet knife, rinsing the knife after each slice.
Fry the goat cheese disks:
1. Set up your dredging station with the egg wash and breadcrumbs. Working with one disc at a time, dip into the egg wash, then into the bowl of breadcrumbs, pressing firmly into the cheese. Top, bottom, and sides. Place the disc of cheese on a parchment-lined plate and refrigerate for at least 10 minutes.
2. Add enough oil to a skillet set over medium-high heat.
3. To test the oil, take a pinch of breadcrumbs and drop into the oil. If it starts to lightly brown, you know it’s ready.
4. Add half of the goat cheese discs and cook until golden and crispy. Carefully flip with a turner and cook the other side. It helps to tilt the pan one way and hold it there for a few seconds to brown the crumbs on the side as well.
5. Remove the fried goat cheese discs and place on a paper-towel lined plate.
6. Wipe out the skillet with paper towels, add additional oil and repeat the frying of the remaining goat cheese discs.
7. Serve warm.
Feb 1
Goat cheese and beets are a wonderfully delicious combination. Our tasty little goat cheese discs are taken to the next level by giving them a crunchy, golden crust to complement the creamy centers. A salad of mixed greens tossed with fresh herbs, shallots, orange segments, and sherry vinaigrette is placed on top of sweet, roasted beets. #CheeseLover These goat cheese discs are heaven-sent and incredibly easy to make. There is a bit more work involved with the beet salad, but it is well worth it.. and there are shortcuts to make it easier! Check out our website for the full recipe.
These would make a tasty addition to any salad!
Goat Cheese Disks:
1 (8-10 oz.) log of plain goat cheese
1/2 cup extra-virgin olive oil
1 egg
1 cup Aleia’s Plain Breadcrumbs
Slice the goat cheese:
Place the goat cheese log in the freezer for 10 minutes to firm up, do not freeze it. Remove from the freezer and slice the goat cheese log into 6 discs using a warm wet knife, rinsing the knife after each slice.
Fry the goat cheese disks:
1. Set up your dredging station with the egg wash and breadcrumbs. Working with one disc at a time, dip into the egg wash, then into the bowl of breadcrumbs, pressing firmly into the cheese. Top, bottom, and sides. Place the disc of cheese on a parchment-lined plate and refrigerate for at least 10 minutes.
2. Add enough oil to a skillet set over medium-high heat.
3. To test the oil, take a pinch of breadcrumbs and drop into the oil. If it starts to lightly brown, you know it’s ready.
4. Add half of the goat cheese discs and cook until golden and crispy. Carefully flip with a turner and cook the other side. It helps to tilt the pan one way and hold it there for a few seconds to brown the crumbs on the side as well.
5. Remove the fried goat cheese discs and place on a paper-towel lined plate.
6. Wipe out the skillet with paper towels, add additional oil and repeat the frying of the remaining goat cheese discs.
7. Serve warm.
Happy National Peanut Butter Day! We`ve got Peanut Butter Cookies that will brighten your day! Crafted using the old-fashioned hand-fork method. Made with old-fashioned peanut butter, freshly ground peanuts, salt, pure cane sugar, butter, tapioca flour, whole grain sorghum flour, eggs, pure vanilla extract, cream of tartar, baking soda, sea salt. That`s all! Delicious gluten-free peanut butter cookies that are flavor-full!
Jan 24
Happy National Peanut Butter Day! We`ve got Peanut Butter Cookies that will brighten your day! Crafted using the old-fashioned hand-fork method. Made with old-fashioned peanut butter, freshly ground peanuts, salt, pure cane sugar, butter, tapioca flour, whole grain sorghum flour, eggs, pure vanilla extract, cream of tartar, baking soda, sea salt. That`s all! Delicious gluten-free peanut butter cookies that are flavor-full!
We love recipes that include breadcrumbs! Cooks love breadcrumbs because they can be used in so many ways!
We make our breadcrumbs with only wholesome ingredients, infused with the perfect blend of herbs and spices to add an exceptional flavor and crunch to any dish. Aleia`s Breadcrumbs, Panko & Coat & Crunch, will make any recipe spectacular! You`ll love using them for any recipes that call for breadcrumbs!
Did we miss your favorite way to use breadcrumbs? Have any to add? Comment below if you`ve checked out the list - we`d love to hear from you.
Jan 20
We love recipes that include breadcrumbs! Cooks love breadcrumbs because they can be used in so many ways!
We make our breadcrumbs with only wholesome ingredients, infused with the perfect blend of herbs and spices to add an exceptional flavor and crunch to any dish. Aleia`s Breadcrumbs, Panko & Coat & Crunch, will make any recipe spectacular! You`ll love using them for any recipes that call for breadcrumbs!
Did we miss your favorite way to use breadcrumbs? Have any to add? Comment below if you`ve checked out the list - we`d love to hear from you.
You`ll love these gluten-free and dairy-free croutons! It`s hard to beat the crunch of a perfectly seasoned crouton on a fresh garden salad...
The herby flavor and crunchy texture of these bite-sized gluten-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them.
If you`re looking to add some zesty crunch to your salads or soups, you really can`t go wrong with these savory bites of deliciousness. They are made from our wholesome, gluten-free, dairy-free bread and ingredients that are easy to pronounce! The packaging is resealable and can be conveniently stored away for whenever a sudden crouton craving strikes.
SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
Non-GMO Project Verified, Gluten-free, Dairy-free, Trans Fat-free, Kosher, Soy-free, MSG-free, No Preservatives
Now available in stores and online! https://bit.ly/3y4vr3S
Jan 17
You`ll love these gluten-free and dairy-free croutons! It`s hard to beat the crunch of a perfectly seasoned crouton on a fresh garden salad...
The herby flavor and crunchy texture of these bite-sized gluten-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them.
If you`re looking to add some zesty crunch to your salads or soups, you really can`t go wrong with these savory bites of deliciousness. They are made from our wholesome, gluten-free, dairy-free bread and ingredients that are easy to pronounce! The packaging is resealable and can be conveniently stored away for whenever a sudden crouton craving strikes.
SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg
Non-GMO Project Verified, Gluten-free, Dairy-free, Trans Fat-free, Kosher, Soy-free, MSG-free, No Preservatives
Now available in stores and online! https://bit.ly/3y4vr3S
Wishing you a blessed and joyous Kwanzaa. May this special festival of family and community bring you many lasting memories, a chance to get together and enjoy delicious food and fill your heart and soul with happiness, and peace. Happy Kwanzaa!
Dec 26
Wishing you a blessed and joyous Kwanzaa. May this special festival of family and community bring you many lasting memories, a chance to get together and enjoy delicious food and fill your heart and soul with happiness, and peace. Happy Kwanzaa!
There is nothing more magical than the holiday season.⛄ Christmas is a time of love, joy, food, and family. Wishing you a happy and healthy holiday season. Merry Christmas to all!🎄
Dec 22
There is nothing more magical than the holiday season.⛄ Christmas is a time of love, joy, food, and family. Wishing you a happy and healthy holiday season. Merry Christmas to all!🎄
Happy Hanukkah! May love and light fill your home and heart. ✨ 💖 As you celebrate the season of traditions, indulge in something fried to commemorate the miracle of the oil lasting eight days. Crispy and crunchy potato pancakes are a delicious connection to the past. Wishing you a festival full of joy, happy moments, and delicious Latkes. 😊
Dec 18
Happy Hanukkah! May love and light fill your home and heart. ✨ 💖 As you celebrate the season of traditions, indulge in something fried to commemorate the miracle of the oil lasting eight days. Crispy and crunchy potato pancakes are a delicious connection to the past. Wishing you a festival full of joy, happy moments, and delicious Latkes. 😊
Light and crisp chicken schnitzel!
Celebrate the miracle of the holiday with something fried!
A well-made schnitzel is fried golden and crisp on the outside, tender and moist on the inside. Serve with a slice or two of lemon. 🍋 Any of Aleia`s breadcrumbs can be used to coat the schnitzel. A schnitzel can be eaten plain or accompanied by a salad, 🥗 potatoes 🍠 or vegetables🥦 . You can also make them into sandwiches!
Varieties of schnitzel include veal, pork, chicken, beef, turkey, or kohlrabi.
Recipe online https://bit.ly/3y4vr3S
Dec 14
Light and crisp chicken schnitzel!
Celebrate the miracle of the holiday with something fried!
A well-made schnitzel is fried golden and crisp on the outside, tender and moist on the inside. Serve with a slice or two of lemon. 🍋 Any of Aleia`s breadcrumbs can be used to coat the schnitzel. A schnitzel can be eaten plain or accompanied by a salad, 🥗 potatoes 🍠 or vegetables🥦 . You can also make them into sandwiches!
Varieties of schnitzel include veal, pork, chicken, beef, turkey, or kohlrabi.
Recipe online https://bit.ly/3y4vr3S
