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Looking to impress your sweetheart this holiday season? Look no further than the ultimate culinary duo of Italian breadcrumbs and Panko! 🍝🥖 Whip up a delicious homemade meal that will surely make their heart melt. ❤️ Bread cutlets, coat chicken, pork, fish, or veggies, add to meatballs or meatloaf, hold crab cakes together, top mac and cheese, add crunchy texture to pasta... the possibilities are endless! Sprinkle on roasted vegetables or bean dishes, fill Strudel – absolutely delicious in the air fryer! Let your creativity shine with these crispy delights. Your sweetheart will be blown away by your culinary skills! 🍽️ 🥂 ❣️

Looking to impress your sweetheart this holiday season? Look no further than the ultimate culinary duo of Italian breadcrumbs and Panko! 🍝🥖 Whip up a delicious homemade meal that will surely make their heart melt. ❤️ Bread cutlets, coat chicken, pork, fish, or veggies, add to meatballs or meatloaf, hold crab cakes together, top mac and cheese, add crunchy texture to pasta... the possibilities are endless! Sprinkle on roasted vegetables or bean dishes, fill Strudel – absolutely delicious in the air fryer! Let your creativity shine with these crispy delights. Your sweetheart will be blown away by your culinary skills! 🍽️ 🥂 ❣️ ...

Nothing brings people together quite like the Super Bowl & delicious food. Aleia's products are perfect for Super Bowl recipes! If you haven't tried us yet, you'll love our authentic and versatile ingredients! Whether you're craving mouthwatering chicken wings or cheesy dips, Aleia's has you covered for all your bread crumb needs, crispy coatings, stuffing mixes, and even croutons. Elevate your Superbowl recipes with Aleia's and get ready for the biggest game day of the year! 🏈🥳
Head over to aleias.com to check out our recipe online.

Nothing brings people together quite like the Super Bowl & delicious food. Aleia`s products are perfect for Super Bowl recipes! If you haven`t tried us yet, you`ll love our authentic and versatile ingredients! Whether you`re craving mouthwatering chicken wings or cheesy dips, Aleia`s has you covered for all your bread crumb needs, crispy coatings, stuffing mixes, and even croutons. Elevate your Superbowl recipes with Aleia`s and get ready for the biggest game day of the year! 🏈🥳
Head over to aleias.com to check out our recipe online.
...

We wish everyone celebrating Kwanzaa the warmest of greetings and best wishes on this joyous occasion. May the spirit of the Kwanzaa season fill our homes and hearts with peace, harmony, and love. Happy Kwanzaa! 🕯️💫✨

We wish everyone celebrating Kwanzaa the warmest of greetings and best wishes on this joyous occasion. May the spirit of the Kwanzaa season fill our homes and hearts with peace, harmony, and love. Happy Kwanzaa! 🕯️💫✨ ...

Wishing you all a Merry Christmas filled with love, joy, and cherished moments! May the magic of this season brighten your hearts and homes with love, peace, harmony, and good cheer. 🎄❤️🎅

Wishing you all a Merry Christmas filled with love, joy, and cherished moments! May the magic of this season brighten your hearts and homes with love, peace, harmony, and good cheer. 🎄❤️🎅 ...

You'll love these savory goat cheese stuffed mushrooms made with our Italian breadcrumbs! 🍄🧀 As an appetizer, these mouthwatering treats are a true culinary delight and make a wonderful addition to any meal. The breadcrumbs provide a unique crispy texture, while the goat cheese brings a delicious creaminess to every bite. Cheers to you and enjoy! 🥂✨

GOAT CHEESE STUFFED PORTABELLA MUSHROOMS
Serves 8-10
INGREDIENTS
•	2 – 10 ounce packages portabella mushrooms
•	Olive oil for drizzling in baking dish
•	1 cup Aleia’s Italian Breadcrumbs (divided)
•	1 garlic clove, chopped.
•	5 ounces soft goat cheese, crumbled.
•	1/2 cup fresh parsley leaves
•	1/4 teaspoon red pepper flakes
•	Coarse salt
PREPARATION
1.	Preheat oven to 400 degrees.
2.	Drizzle a little bit of olive oil on the bottom of your rimmed baking dish.
3.	In the bowl of a food processor, add 1/2 cup of the breadcrumbs and garlic and pulse until well combined.
4.	Add the crumbled goat cheese, parsley, salt and red pepper flakes. Pulse until well combined once more.
5.	Spoon the filling into each mushroom, then press the filled side in the reserved breadcrumbs.
6.	Place your mushrooms on your baking dish and bake until tender and lightly browned on top (about 15-20 minutes).

You`ll love these savory goat cheese stuffed mushrooms made with our Italian breadcrumbs! 🍄🧀 As an appetizer, these mouthwatering treats are a true culinary delight and make a wonderful addition to any meal. The breadcrumbs provide a unique crispy texture, while the goat cheese brings a delicious creaminess to every bite. Cheers to you and enjoy! 🥂✨

GOAT CHEESE STUFFED PORTABELLA MUSHROOMS
Serves 8-10
INGREDIENTS
• 2 – 10 ounce packages portabella mushrooms
• Olive oil for drizzling in baking dish
• 1 cup Aleia’s Italian Breadcrumbs (divided)
• 1 garlic clove, chopped.
• 5 ounces soft goat cheese, crumbled.
• 1/2 cup fresh parsley leaves
• 1/4 teaspoon red pepper flakes
• Coarse salt
PREPARATION
1. Preheat oven to 400 degrees.
2. Drizzle a little bit of olive oil on the bottom of your rimmed baking dish.
3. In the bowl of a food processor, add 1/2 cup of the breadcrumbs and garlic and pulse until well combined.
4. Add the crumbled goat cheese, parsley, salt and red pepper flakes. Pulse until well combined once more.
5. Spoon the filling into each mushroom, then press the filled side in the reserved breadcrumbs.
6. Place your mushrooms on your baking dish and bake until tender and lightly browned on top (about 15-20 minutes).
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Nona's date balls are the perfect addition to your holiday cookie tray! 🎄🍪 Made from simple ingredients like dates, walnuts, and shredded coconut, these bite-sized treats are not only delicious but also nutritious. 😋✨ Whip them up in no time and impress your family and friends with this easy recipe. 🙌 

NONA’S DATE BALLS
Makes 24 date balls

INGREDIENTS
1 cup sugar
4 ounces Earth Balance (olive oil, soy free)
1 cup chopped Medjool dates
1 egg beaten
2 cups shredded coconut
3 cups gluten-free rice krispies
½ cup chopped walnuts (chopped fine)
Small paper candy cups (optional)

PREPARATION
1) In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup sugar, 4 ounces Earth balance, 1 cup chopped Medjool dates and 1 egg.
2) Stir constantly for 10 minutes until thick and completely combined.
3) Remove from heat and add 3 cups gluten-free rice krispies, ½ cup chopped walnuts.
4) In a clean bowl pour the shredded coconut.
5) While mixture is hot, use a 2-ounce cookie scoop or large soup spoon and scoop 4 – 5 balls at a time into the shredded coconut.
6) Roll the balls in the coconut to coat.
7) Place them on a tray or in small paper candy cups to cool.

Enjoy!

Nona`s date balls are the perfect addition to your holiday cookie tray! 🎄🍪 Made from simple ingredients like dates, walnuts, and shredded coconut, these bite-sized treats are not only delicious but also nutritious. 😋✨ Whip them up in no time and impress your family and friends with this easy recipe. 🙌

NONA’S DATE BALLS
Makes 24 date balls

INGREDIENTS
1 cup sugar
4 ounces Earth Balance (olive oil, soy free)
1 cup chopped Medjool dates
1 egg beaten
2 cups shredded coconut
3 cups gluten-free rice krispies
½ cup chopped walnuts (chopped fine)
Small paper candy cups (optional)

PREPARATION
1) In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup sugar, 4 ounces Earth balance, 1 cup chopped Medjool dates and 1 egg.
2) Stir constantly for 10 minutes until thick and completely combined.
3) Remove from heat and add 3 cups gluten-free rice krispies, ½ cup chopped walnuts.
4) In a clean bowl pour the shredded coconut.
5) While mixture is hot, use a 2-ounce cookie scoop or large soup spoon and scoop 4 – 5 balls at a time into the shredded coconut.
6) Roll the balls in the coconut to coat.
7) Place them on a tray or in small paper candy cups to cool.

Enjoy!
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Hey, Giants fans! It’s a feel-good local story. #TommyCutlets of the NY Giants is not only known for his skills on the field, but also for his mom’s irresistible chicken cutlets! Nothing beats a home-cooked meal, especially when it comes from the heart.

Hey, Giants fans! It’s a feel-good local story. #TommyCutlets of the NY Giants is not only known for his skills on the field, but also for his mom’s irresistible chicken cutlets! Nothing beats a home-cooked meal, especially when it comes from the heart. ...

Thanksgiving is a time for loved ones to gather, reflect, and savor delicious food. At Aleia’s, our passion lies in creating gluten-free dishes using only the finest ingredients. We are incredibly grateful to each one of you for making us the top-selling gluten-free stuffing mix nationwide! May your blessings be abundant and your table adorned with a delectable savory stuffing. Wishing you a holiday filled with cherished moments and warmth. 🍂🦃🥘

Thanksgiving is a time for loved ones to gather, reflect, and savor delicious food. At Aleia’s, our passion lies in creating gluten-free dishes using only the finest ingredients. We are incredibly grateful to each one of you for making us the top-selling gluten-free stuffing mix nationwide! May your blessings be abundant and your table adorned with a delectable savory stuffing. Wishing you a holiday filled with cherished moments and warmth. 🍂🦃🥘 ...

You can certainly make our Savory Stuffing in a crock pot! 😮While the top may not be as crispy and the cube structure may not be as firm as when baked in the oven, your stuffing will still be delicious and flavorful! 🤤 You can make your stuffing crispy by lining the lid of your crock pot with a paper towel to absorb condensation. Give it a try and let us know how it turns out! 🙌 
‍
CROCK POT SAVORY STUFFING
Serves 6-8
INGREDIENTS
•	1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
•	½ onion medium dice (about ½ cup)
•	2 ribs celery, medium dice (about 1 cup)
•	1 large carrot medium dice (about ½ cup)
•	5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
•	2 cups gluten-free low-salt chicken stock or vegetable stock
•	Salt & pepper to taste.
•	Large skillet
•	Large bowl
•	5-6-quart crock pot

PREPARATION
1.	Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
2.	In a large skillet pan over medium heat, melt butter.
3.	Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
4.	Add stock and the spice packet. Stir.
5.	Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6.	Cover.
7.	Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
8.	Fluff with fork before serving.

TIPS
•	The carrots, celery onions, stock, and spice packet mixture can be prepared ahead of time. Then brought to room temperature.
•	Add fresh or dried cranberries, sautéed mushrooms, or cooked sausage when adding the stock and spices.
•	Apples should be cooked along with carrots, celery, and onions so they soften.
•	Garnish with your favorite fresh herbs.
Enjoy!

You can certainly make our Savory Stuffing in a crock pot! 😮While the top may not be as crispy and the cube structure may not be as firm as when baked in the oven, your stuffing will still be delicious and flavorful! 🤤 You can make your stuffing crispy by lining the lid of your crock pot with a paper towel to absorb condensation. Give it a try and let us know how it turns out! 🙌

CROCK POT SAVORY STUFFING
Serves 6-8
INGREDIENTS
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste.
• Large skillet
• Large bowl
• 5-6-quart crock pot

PREPARATION
1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
2. In a large skillet pan over medium heat, melt butter.
3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
4. Add stock and the spice packet. Stir.
5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Cover.
7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
8. Fluff with fork before serving.

TIPS
• The carrots, celery onions, stock, and spice packet mixture can be prepared ahead of time. Then brought to room temperature.
• Add fresh or dried cranberries, sautéed mushrooms, or cooked sausage when adding the stock and spices.
• Apples should be cooked along with carrots, celery, and onions so they soften.
• Garnish with your favorite fresh herbs.
Enjoy!
...

Did you know that you can make your stuffing ahead of time? 🍽️ Here are two options for prepping it in advance! 🙌 Option 1: Make and bake the entire recipe, then refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash of broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top, remove the foil for the last 10 minutes of the baking time. Option 2: Chop all the veggies 1-3 days before and follow the box directions for oven baking, taking around 30 minutes. Enjoy your delicious stuffing whenever you're ready! 😋🍂

Did you know that you can make your stuffing ahead of time? 🍽️ Here are two options for prepping it in advance! 🙌 Option 1: Make and bake the entire recipe, then refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash of broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top, remove the foil for the last 10 minutes of the baking time. Option 2: Chop all the veggies 1-3 days before and follow the box directions for oven baking, taking around 30 minutes. Enjoy your delicious stuffing whenever you`re ready! 😋🍂 ...

🦃🍽️ Planning to stuff your turkey this Thanksgiving? Here are a few handy tips to ensure a delicious result! First, make the stuffing using our oven baking directions and let it cool in the baking dish or on a sheet tray. When you're ready to roast the turkey, spoon the prepared stuffing loosely into the cavity. Remember, it should reach 165° in the center when done. If you have any extra stuffing, simply heat it up in a buttered baking dish in the oven, keeping it covered and removing the foil towards the end for an extra crispiness. Alternatively, cook the dressing separately and spoon it into the cooked turkey while resting. Enjoy! 🍞🥧

🦃🍽️ Planning to stuff your turkey this Thanksgiving? Here are a few handy tips to ensure a delicious result! First, make the stuffing using our oven baking directions and let it cool in the baking dish or on a sheet tray. When you`re ready to roast the turkey, spoon the prepared stuffing loosely into the cavity. Remember, it should reach 165° in the center when done. If you have any extra stuffing, simply heat it up in a buttered baking dish in the oven, keeping it covered and removing the foil towards the end for an extra crispiness. Alternatively, cook the dressing separately and spoon it into the cooked turkey while resting. Enjoy! 🍞🥧 ...

A diagnosis of Celiac Disease is overwhelming, but at least you now have a good understanding of what your symptoms are due to. Knowing the cause can help you make necessary changes to your diet and lifestyle. There are so many gluten-free options available today that we believe you will be able to find a variety of tasty foods. 😋 

There are two gluten-free sources and expos worth checking out. 🌠🎆Both these expos have many vendors who offer samples or coupons. You will be able to sample and purchase products as well as speak with the brands. This is a great way to test out different products and find the ones that work best for you and your family. It also allows you to ask questions and get advice from the experts. Plus, you can even benefit from discounts and special offers. 🛒 

https://www.nourishedfestival.com/ 
It’s one of the largest Gluten Free, Allergy & Special Diet Festival in the United States. It’s an ideal opportunity to learn, sample and purchase new products, meet brand ambassadors, receive coupons, and attend educational classes. They have been running health & wellness events in the free-from, gluten-free and allergy communities for almost 15 years. A passionate team that brings public education and product discovery to the public. They LOVE educating the public about health and wellness topics and providing information about products, taking classes, and connecting with the gluten free community. The next expo will take place on October 14th and 15th 2023. @nourishedfestival

Gluten-Free Expos & Events - Gluten-Free New England wickedglutenfree.com
Their mission is to connect you with the ever-growing array of safe and gluten-friendly restaurants, bakeries, artisans, and businesses in New England and beyond. 
Unique and interesting exhibitors are their specialty. They welcome national brands but LOVE artisans and startups. Their next expo is October 21st, 2023. @wickedglutenfree

We’ll see you there and we hope you and your family enjoy our products as much as we love making them! 😄🥳

A diagnosis of Celiac Disease is overwhelming, but at least you now have a good understanding of what your symptoms are due to. Knowing the cause can help you make necessary changes to your diet and lifestyle. There are so many gluten-free options available today that we believe you will be able to find a variety of tasty foods. 😋

There are two gluten-free sources and expos worth checking out. 🌠🎆Both these expos have many vendors who offer samples or coupons. You will be able to sample and purchase products as well as speak with the brands. This is a great way to test out different products and find the ones that work best for you and your family. It also allows you to ask questions and get advice from the experts. Plus, you can even benefit from discounts and special offers. 🛒

https://www.nourishedfestival.com/
It’s one of the largest Gluten Free, Allergy & Special Diet Festival in the United States. It’s an ideal opportunity to learn, sample and purchase new products, meet brand ambassadors, receive coupons, and attend educational classes. They have been running health & wellness events in the free-from, gluten-free and allergy communities for almost 15 years. A passionate team that brings public education and product discovery to the public. They LOVE educating the public about health and wellness topics and providing information about products, taking classes, and connecting with the gluten free community. The next expo will take place on October 14th and 15th 2023. @nourishedfestival

Gluten-Free Expos & Events - Gluten-Free New England wickedglutenfree.com
Their mission is to connect you with the ever-growing array of safe and gluten-friendly restaurants, bakeries, artisans, and businesses in New England and beyond.
Unique and interesting exhibitors are their specialty. They welcome national brands but LOVE artisans and startups. Their next expo is October 21st, 2023. @wickedglutenfree

We’ll see you there and we hope you and your family enjoy our products as much as we love making them! 😄🥳
...

Looking for the BEST. TASTE. EVER. breadcrumbs to elevate your recipes? 😋 Look no further than Aleia's! You can use our breadcrumbs in any recipe that calls for breadcrumbs or Panko! 

These tiny crumbs of joy coat beautifully, resulting in a crispy finish every time. Say goodbye to mushy tasting dishes and hello to pure deliciousness. A pantry staple you'll reach for again and again, these breadcrumbs will become your secret weapon in the kitchen. 👩‍🍳

Aleia's prides itself on bringing you the finest tastes and quality ingredients. Our products have been carefully crafted by our team of experts using only the freshest and highest quality ingredients. We guarantee that every bite will be an experience you won't forget! 

Enjoy the authentic and delicious tastes of your dishes. 🍽️ We guarantee your taste buds will be delighted! 😋
We have a delicious line of certified gluten-free products which includes stuffing mixes, breadcrumbs, panko, coat & crunch, and croutons. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever. ! 🌟👌

Looking for the BEST. TASTE. EVER. breadcrumbs to elevate your recipes? 😋 Look no further than Aleia`s! You can use our breadcrumbs in any recipe that calls for breadcrumbs or Panko!

These tiny crumbs of joy coat beautifully, resulting in a crispy finish every time. Say goodbye to mushy tasting dishes and hello to pure deliciousness. A pantry staple you`ll reach for again and again, these breadcrumbs will become your secret weapon in the kitchen. 👩‍🍳

Aleia`s prides itself on bringing you the finest tastes and quality ingredients. Our products have been carefully crafted by our team of experts using only the freshest and highest quality ingredients. We guarantee that every bite will be an experience you won`t forget!

Enjoy the authentic and delicious tastes of your dishes. 🍽️ We guarantee your taste buds will be delighted! 😋
We have a delicious line of certified gluten-free products which includes stuffing mixes, breadcrumbs, panko, coat & crunch, and croutons. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever. ! 🌟👌
...

Eggplant lovers, this stuffed roasted eggplant recipe is for you! 🍆 With its smoky flavor and tender texture, this versatile vegetable works beautifully with a variety of cooking methods and makes the perfect host for a flavorful Italian breadcrumb stuffing. 😋 From hearty Mediterranean-inspired fillings with feta cheese, tomatoes, breadcrumbs, and olives, to wildly creative combinations of spices and herbs, the possibilities are endless. 🌱 Put your personal touch on it and prepare to be wowed. 🤤 
STUFFED EGGPLANT 
INGREDIENTS
Ingredients
•	2 eggplants, Medium to small
•	8-9 olives, chopped.
•	2-3 cloves garlic
•	12 cherry tomatoes, chopped.
•	¼ cup flat leaf parsley
•	1 cup Aleia’s Italian breadcrumbs
•	2 cups Pecorino Romano
•	4 flat anchovy fillets in oil, reserve 1 tbsp. anchovy oil
•	¼ cup olive oil
•	1 tsp cracked black pepper to your taste.

PREPARATION
Preheat the oven to 375 °
1.	To begin set aside 1 tbsp. of anchovy oil.
2.	Halve eggplants lengthwise. Scoop out the center of eggplants halfway into the eggplant. Set the shells and eggplant flesh aside.
3.	Place eggplant boats on a baking tray, lined with parchment paper and drizzled with olive oil.
4.	Chop the eggplant flesh.
5.	Chop the olives.
6.	Chop the garlic.
7.	Chop the parsley.
8.	Chop 4 anchovy fillets.
9.	In a pan, medium-low heat, add 1 tbsp. olive oil and 1 tbsp. of anchovy oil add chopped garlic and sauté, about 5 minutes.
10.	Add the anchovies and mash with a spoon to make a paste.
11.	Turn the heat up to medium-high and add chopped tomatoes, olives, and parsley.
12.	Remove the pan from heat.
13.	Add chopped eggplant. 
14.	Season with fresh cracked black pepper. 
15.	Add Aleia’s breadcrumbs and mix everything just until combined. 
16.	 Let mixture cool.
17.	Mix in the Pecorino Romano cheese.
18.	Stuff the shells with eggplant mixture, distribute it evenly to all eggplant boats.
19.	After about 40 - 50 minutes of baking, eggplants should be tender and nicely browned. They should be tender when pierced with a fork.
20.	Garnish with fresh chopped parsley.
Enjoy!

Eggplant lovers, this stuffed roasted eggplant recipe is for you! 🍆 With its smoky flavor and tender texture, this versatile vegetable works beautifully with a variety of cooking methods and makes the perfect host for a flavorful Italian breadcrumb stuffing. 😋 From hearty Mediterranean-inspired fillings with feta cheese, tomatoes, breadcrumbs, and olives, to wildly creative combinations of spices and herbs, the possibilities are endless. 🌱 Put your personal touch on it and prepare to be wowed. 🤤
STUFFED EGGPLANT
INGREDIENTS
Ingredients
• 2 eggplants, Medium to small
• 8-9 olives, chopped.
• 2-3 cloves garlic
• 12 cherry tomatoes, chopped.
• ¼ cup flat leaf parsley
• 1 cup Aleia’s Italian breadcrumbs
• 2 cups Pecorino Romano
• 4 flat anchovy fillets in oil, reserve 1 tbsp. anchovy oil
• ¼ cup olive oil
• 1 tsp cracked black pepper to your taste.

PREPARATION
Preheat the oven to 375 °
1. To begin set aside 1 tbsp. of anchovy oil.
2. Halve eggplants lengthwise. Scoop out the center of eggplants halfway into the eggplant. Set the shells and eggplant flesh aside.
3. Place eggplant boats on a baking tray, lined with parchment paper and drizzled with olive oil.
4. Chop the eggplant flesh.
5. Chop the olives.
6. Chop the garlic.
7. Chop the parsley.
8. Chop 4 anchovy fillets.
9. In a pan, medium-low heat, add 1 tbsp. olive oil and 1 tbsp. of anchovy oil add chopped garlic and sauté, about 5 minutes.
10. Add the anchovies and mash with a spoon to make a paste.
11. Turn the heat up to medium-high and add chopped tomatoes, olives, and parsley.
12. Remove the pan from heat.
13. Add chopped eggplant.
14. Season with fresh cracked black pepper.
15. Add Aleia’s breadcrumbs and mix everything just until combined.
16. Let mixture cool.
17. Mix in the Pecorino Romano cheese.
18. Stuff the shells with eggplant mixture, distribute it evenly to all eggplant boats.
19. After about 40 - 50 minutes of baking, eggplants should be tender and nicely browned. They should be tender when pierced with a fork.
20. Garnish with fresh chopped parsley.
Enjoy!
...

Arugula, Radicchio, Creamy Feta & Pangrattato Salad

Get ready for a burst of flavors with our fantastic summer salad! 🥗🍅 Loaded with refreshing arugula, radicchio, creamy feta, a drizzle of good quality olive oil, a splash of red wine vinegar, a sprinkle fresh ground pepper – delicious. Topped with crunchy Pangrattato. Mmmm 🌱💚 The finishing touch, a sprinkle of crispy breadcrumbs adds a crunchy texture to the salad and a hint of garlicky flavor. Enjoy the perfect combination of fresh and healthy ingredients in this flavorful and satisfying salad.

Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko 
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes 
Salt to taste

Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with red pepper flakes and salt, transfer to small serving bowl.

Arugula, Radicchio, Creamy Feta & Pangrattato Salad

Get ready for a burst of flavors with our fantastic summer salad! 🥗🍅 Loaded with refreshing arugula, radicchio, creamy feta, a drizzle of good quality olive oil, a splash of red wine vinegar, a sprinkle fresh ground pepper – delicious. Topped with crunchy Pangrattato. Mmmm 🌱💚 The finishing touch, a sprinkle of crispy breadcrumbs adds a crunchy texture to the salad and a hint of garlicky flavor. Enjoy the perfect combination of fresh and healthy ingredients in this flavorful and satisfying salad.

Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes
Salt to taste

Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with red pepper flakes and salt, transfer to small serving bowl.
...


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