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Thanksgiving is a time for loved ones to gather, reflect, and savor delicious food. At Aleia’s, our passion lies in creating gluten-free dishes using only the finest ingredients. We are incredibly grateful to each one of you for making us the top-selling gluten-free stuffing mix nationwide! May your blessings be abundant and your table adorned with a delectable savory stuffing. Wishing you a holiday filled with cherished moments and warmth. 🍂🦃🥘
Nov 23
Thanksgiving is a time for loved ones to gather, reflect, and savor delicious food. At Aleia’s, our passion lies in creating gluten-free dishes using only the finest ingredients. We are incredibly grateful to each one of you for making us the top-selling gluten-free stuffing mix nationwide! May your blessings be abundant and your table adorned with a delectable savory stuffing. Wishing you a holiday filled with cherished moments and warmth. 🍂🦃🥘
You can certainly make our Savory Stuffing in a crock pot! 😮While the top may not be as crispy and the cube structure may not be as firm as when baked in the oven, your stuffing will still be delicious and flavorful! 🤤 You can make your stuffing crispy by lining the lid of your crock pot with a paper towel to absorb condensation. Give it a try and let us know how it turns out! 🙌
CROCK POT SAVORY STUFFING
Serves 6-8
INGREDIENTS
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste.
• Large skillet
• Large bowl
• 5-6-quart crock pot
PREPARATION
1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
2. In a large skillet pan over medium heat, melt butter.
3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
4. Add stock and the spice packet. Stir.
5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Cover.
7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
8. Fluff with fork before serving.
TIPS
• The carrots, celery onions, stock, and spice packet mixture can be prepared ahead of time. Then brought to room temperature.
• Add fresh or dried cranberries, sautéed mushrooms, or cooked sausage when adding the stock and spices.
• Apples should be cooked along with carrots, celery, and onions so they soften.
• Garnish with your favorite fresh herbs.
Enjoy!
Nov 13
You can certainly make our Savory Stuffing in a crock pot! 😮While the top may not be as crispy and the cube structure may not be as firm as when baked in the oven, your stuffing will still be delicious and flavorful! 🤤 You can make your stuffing crispy by lining the lid of your crock pot with a paper towel to absorb condensation. Give it a try and let us know how it turns out! 🙌
CROCK POT SAVORY STUFFING
Serves 6-8
INGREDIENTS
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste.
• Large skillet
• Large bowl
• 5-6-quart crock pot
PREPARATION
1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
2. In a large skillet pan over medium heat, melt butter.
3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
4. Add stock and the spice packet. Stir.
5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Cover.
7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
8. Fluff with fork before serving.
TIPS
• The carrots, celery onions, stock, and spice packet mixture can be prepared ahead of time. Then brought to room temperature.
• Add fresh or dried cranberries, sautéed mushrooms, or cooked sausage when adding the stock and spices.
• Apples should be cooked along with carrots, celery, and onions so they soften.
• Garnish with your favorite fresh herbs.
Enjoy!
Did you know that you can make your stuffing ahead of time? 🍽️ Here are two options for prepping it in advance! 🙌 Option 1: Make and bake the entire recipe, then refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash of broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top, remove the foil for the last 10 minutes of the baking time. Option 2: Chop all the veggies 1-3 days before and follow the box directions for oven baking, taking around 30 minutes. Enjoy your delicious stuffing whenever you`re ready! 😋🍂
Nov 8
Did you know that you can make your stuffing ahead of time? 🍽️ Here are two options for prepping it in advance! 🙌 Option 1: Make and bake the entire recipe, then refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash of broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top, remove the foil for the last 10 minutes of the baking time. Option 2: Chop all the veggies 1-3 days before and follow the box directions for oven baking, taking around 30 minutes. Enjoy your delicious stuffing whenever you`re ready! 😋🍂
🦃🍽️ Planning to stuff your turkey this Thanksgiving? Here are a few handy tips to ensure a delicious result! First, make the stuffing using our oven baking directions and let it cool in the baking dish or on a sheet tray. When you`re ready to roast the turkey, spoon the prepared stuffing loosely into the cavity. Remember, it should reach 165° in the center when done. If you have any extra stuffing, simply heat it up in a buttered baking dish in the oven, keeping it covered and removing the foil towards the end for an extra crispiness. Alternatively, cook the dressing separately and spoon it into the cooked turkey while resting. Enjoy! 🍞🥧
Nov 7
🦃🍽️ Planning to stuff your turkey this Thanksgiving? Here are a few handy tips to ensure a delicious result! First, make the stuffing using our oven baking directions and let it cool in the baking dish or on a sheet tray. When you`re ready to roast the turkey, spoon the prepared stuffing loosely into the cavity. Remember, it should reach 165° in the center when done. If you have any extra stuffing, simply heat it up in a buttered baking dish in the oven, keeping it covered and removing the foil towards the end for an extra crispiness. Alternatively, cook the dressing separately and spoon it into the cooked turkey while resting. Enjoy! 🍞🥧
The best part of Thanksgiving is being surrounded by the people you care about. However, we all know that the meal is just as significant. It goes without saying, the turkey is the centerpiece of Thanksgiving dinner. However, we believe that gathering around the dinner table with loved ones and savoring every bite of stuffing mix is what truly captures the essence of Thanksgiving!
The stuffing mixes we make for you are a labor of love, filled with traditional spices such as sage and thyme. It makes the perfect accompaniment to your Thanksgiving feast and is sure to be enjoyed by all!
It only takes 6 ingredients!
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste
• 9 x 12 x 2 baking dish
Preparation
1. Heat oven to 350˚F
2. In a large skillet pan on medium heat, melt butter
3. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes.
4. Add stock and the spice packet. Bring to a boil. Remove the pan from the heat.
5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Spoon the mixture into a greased casserole dish.
7. Cover with foil and bake for 20 minutes or until hot.
8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Enjoy!
Nov 6
The best part of Thanksgiving is being surrounded by the people you care about. However, we all know that the meal is just as significant. It goes without saying, the turkey is the centerpiece of Thanksgiving dinner. However, we believe that gathering around the dinner table with loved ones and savoring every bite of stuffing mix is what truly captures the essence of Thanksgiving!
The stuffing mixes we make for you are a labor of love, filled with traditional spices such as sage and thyme. It makes the perfect accompaniment to your Thanksgiving feast and is sure to be enjoyed by all!
It only takes 6 ingredients!
• 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute
• 2 cups gluten-free low-salt chicken stock or vegetable stock
• Salt & pepper to taste
• 9 x 12 x 2 baking dish
Preparation
1. Heat oven to 350˚F
2. In a large skillet pan on medium heat, melt butter
3. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes.
4. Add stock and the spice packet. Bring to a boil. Remove the pan from the heat.
5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Spoon the mixture into a greased casserole dish.
7. Cover with foil and bake for 20 minutes or until hot.
8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Enjoy!
A diagnosis of Celiac Disease is overwhelming, but at least you now have a good understanding of what your symptoms are due to. Knowing the cause can help you make necessary changes to your diet and lifestyle. There are so many gluten-free options available today that we believe you will be able to find a variety of tasty foods. 😋
There are two gluten-free sources and expos worth checking out. 🌠🎆Both these expos have many vendors who offer samples or coupons. You will be able to sample and purchase products as well as speak with the brands. This is a great way to test out different products and find the ones that work best for you and your family. It also allows you to ask questions and get advice from the experts. Plus, you can even benefit from discounts and special offers. 🛒
https://www.nourishedfestival.com/
It’s one of the largest Gluten Free, Allergy & Special Diet Festival in the United States. It’s an ideal opportunity to learn, sample and purchase new products, meet brand ambassadors, receive coupons, and attend educational classes. They have been running health & wellness events in the free-from, gluten-free and allergy communities for almost 15 years. A passionate team that brings public education and product discovery to the public. They LOVE educating the public about health and wellness topics and providing information about products, taking classes, and connecting with the gluten free community. The next expo will take place on October 14th and 15th 2023. @nourishedfestival
Gluten-Free Expos & Events - Gluten-Free New England wickedglutenfree.com
Their mission is to connect you with the ever-growing array of safe and gluten-friendly restaurants, bakeries, artisans, and businesses in New England and beyond.
Unique and interesting exhibitors are their specialty. They welcome national brands but LOVE artisans and startups. Their next expo is October 21st, 2023. @wickedglutenfree
We’ll see you there and we hope you and your family enjoy our products as much as we love making them! 😄🥳
Oct 10
A diagnosis of Celiac Disease is overwhelming, but at least you now have a good understanding of what your symptoms are due to. Knowing the cause can help you make necessary changes to your diet and lifestyle. There are so many gluten-free options available today that we believe you will be able to find a variety of tasty foods. 😋
There are two gluten-free sources and expos worth checking out. 🌠🎆Both these expos have many vendors who offer samples or coupons. You will be able to sample and purchase products as well as speak with the brands. This is a great way to test out different products and find the ones that work best for you and your family. It also allows you to ask questions and get advice from the experts. Plus, you can even benefit from discounts and special offers. 🛒
https://www.nourishedfestival.com/
It’s one of the largest Gluten Free, Allergy & Special Diet Festival in the United States. It’s an ideal opportunity to learn, sample and purchase new products, meet brand ambassadors, receive coupons, and attend educational classes. They have been running health & wellness events in the free-from, gluten-free and allergy communities for almost 15 years. A passionate team that brings public education and product discovery to the public. They LOVE educating the public about health and wellness topics and providing information about products, taking classes, and connecting with the gluten free community. The next expo will take place on October 14th and 15th 2023. @nourishedfestival
Gluten-Free Expos & Events - Gluten-Free New England wickedglutenfree.com
Their mission is to connect you with the ever-growing array of safe and gluten-friendly restaurants, bakeries, artisans, and businesses in New England and beyond.
Unique and interesting exhibitors are their specialty. They welcome national brands but LOVE artisans and startups. Their next expo is October 21st, 2023. @wickedglutenfree
We’ll see you there and we hope you and your family enjoy our products as much as we love making them! 😄🥳
Check out what Cook Top Seasoned Vegetable earned in Food & Beverage Magazine`s 2023 Editor`s Top Pick - 2023 Products to Watch! 🎉 This delicious treat has definitely gained some serious bragging rights! 😋😍
Aug 31
Check out what Cook Top Seasoned Vegetable earned in Food & Beverage Magazine`s 2023 Editor`s Top Pick - 2023 Products to Watch! 🎉 This delicious treat has definitely gained some serious bragging rights! 😋😍
Looking for the BEST. TASTE. EVER. breadcrumbs to elevate your recipes? 😋 Look no further than Aleia`s! You can use our breadcrumbs in any recipe that calls for breadcrumbs or Panko!
These tiny crumbs of joy coat beautifully, resulting in a crispy finish every time. Say goodbye to mushy tasting dishes and hello to pure deliciousness. A pantry staple you`ll reach for again and again, these breadcrumbs will become your secret weapon in the kitchen. 👩🍳
Aleia`s prides itself on bringing you the finest tastes and quality ingredients. Our products have been carefully crafted by our team of experts using only the freshest and highest quality ingredients. We guarantee that every bite will be an experience you won`t forget!
Enjoy the authentic and delicious tastes of your dishes. 🍽️ We guarantee your taste buds will be delighted! 😋
We have a delicious line of certified gluten-free products which includes stuffing mixes, breadcrumbs, panko, coat & crunch, and croutons. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever. ! 🌟👌
Aug 28
Looking for the BEST. TASTE. EVER. breadcrumbs to elevate your recipes? 😋 Look no further than Aleia`s! You can use our breadcrumbs in any recipe that calls for breadcrumbs or Panko!
These tiny crumbs of joy coat beautifully, resulting in a crispy finish every time. Say goodbye to mushy tasting dishes and hello to pure deliciousness. A pantry staple you`ll reach for again and again, these breadcrumbs will become your secret weapon in the kitchen. 👩🍳
Aleia`s prides itself on bringing you the finest tastes and quality ingredients. Our products have been carefully crafted by our team of experts using only the freshest and highest quality ingredients. We guarantee that every bite will be an experience you won`t forget!
Enjoy the authentic and delicious tastes of your dishes. 🍽️ We guarantee your taste buds will be delighted! 😋
We have a delicious line of certified gluten-free products which includes stuffing mixes, breadcrumbs, panko, coat & crunch, and croutons. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever. ! 🌟👌
Eggplant lovers, this stuffed roasted eggplant recipe is for you! 🍆 With its smoky flavor and tender texture, this versatile vegetable works beautifully with a variety of cooking methods and makes the perfect host for a flavorful Italian breadcrumb stuffing. 😋 From hearty Mediterranean-inspired fillings with feta cheese, tomatoes, breadcrumbs, and olives, to wildly creative combinations of spices and herbs, the possibilities are endless. 🌱 Put your personal touch on it and prepare to be wowed. 🤤
STUFFED EGGPLANT
INGREDIENTS
Ingredients
• 2 eggplants, Medium to small
• 8-9 olives, chopped.
• 2-3 cloves garlic
• 12 cherry tomatoes, chopped.
• ¼ cup flat leaf parsley
• 1 cup Aleia’s Italian breadcrumbs
• 2 cups Pecorino Romano
• 4 flat anchovy fillets in oil, reserve 1 tbsp. anchovy oil
• ¼ cup olive oil
• 1 tsp cracked black pepper to your taste.
PREPARATION
Preheat the oven to 375 °
1. To begin set aside 1 tbsp. of anchovy oil.
2. Halve eggplants lengthwise. Scoop out the center of eggplants halfway into the eggplant. Set the shells and eggplant flesh aside.
3. Place eggplant boats on a baking tray, lined with parchment paper and drizzled with olive oil.
4. Chop the eggplant flesh.
5. Chop the olives.
6. Chop the garlic.
7. Chop the parsley.
8. Chop 4 anchovy fillets.
9. In a pan, medium-low heat, add 1 tbsp. olive oil and 1 tbsp. of anchovy oil add chopped garlic and sauté, about 5 minutes.
10. Add the anchovies and mash with a spoon to make a paste.
11. Turn the heat up to medium-high and add chopped tomatoes, olives, and parsley.
12. Remove the pan from heat.
13. Add chopped eggplant.
14. Season with fresh cracked black pepper.
15. Add Aleia’s breadcrumbs and mix everything just until combined.
16. Let mixture cool.
17. Mix in the Pecorino Romano cheese.
18. Stuff the shells with eggplant mixture, distribute it evenly to all eggplant boats.
19. After about 40 - 50 minutes of baking, eggplants should be tender and nicely browned. They should be tender when pierced with a fork.
20. Garnish with fresh chopped parsley.
Enjoy!
Aug 25
Eggplant lovers, this stuffed roasted eggplant recipe is for you! 🍆 With its smoky flavor and tender texture, this versatile vegetable works beautifully with a variety of cooking methods and makes the perfect host for a flavorful Italian breadcrumb stuffing. 😋 From hearty Mediterranean-inspired fillings with feta cheese, tomatoes, breadcrumbs, and olives, to wildly creative combinations of spices and herbs, the possibilities are endless. 🌱 Put your personal touch on it and prepare to be wowed. 🤤
STUFFED EGGPLANT
INGREDIENTS
Ingredients
• 2 eggplants, Medium to small
• 8-9 olives, chopped.
• 2-3 cloves garlic
• 12 cherry tomatoes, chopped.
• ¼ cup flat leaf parsley
• 1 cup Aleia’s Italian breadcrumbs
• 2 cups Pecorino Romano
• 4 flat anchovy fillets in oil, reserve 1 tbsp. anchovy oil
• ¼ cup olive oil
• 1 tsp cracked black pepper to your taste.
PREPARATION
Preheat the oven to 375 °
1. To begin set aside 1 tbsp. of anchovy oil.
2. Halve eggplants lengthwise. Scoop out the center of eggplants halfway into the eggplant. Set the shells and eggplant flesh aside.
3. Place eggplant boats on a baking tray, lined with parchment paper and drizzled with olive oil.
4. Chop the eggplant flesh.
5. Chop the olives.
6. Chop the garlic.
7. Chop the parsley.
8. Chop 4 anchovy fillets.
9. In a pan, medium-low heat, add 1 tbsp. olive oil and 1 tbsp. of anchovy oil add chopped garlic and sauté, about 5 minutes.
10. Add the anchovies and mash with a spoon to make a paste.
11. Turn the heat up to medium-high and add chopped tomatoes, olives, and parsley.
12. Remove the pan from heat.
13. Add chopped eggplant.
14. Season with fresh cracked black pepper.
15. Add Aleia’s breadcrumbs and mix everything just until combined.
16. Let mixture cool.
17. Mix in the Pecorino Romano cheese.
18. Stuff the shells with eggplant mixture, distribute it evenly to all eggplant boats.
19. After about 40 - 50 minutes of baking, eggplants should be tender and nicely browned. They should be tender when pierced with a fork.
20. Garnish with fresh chopped parsley.
Enjoy!
Arugula, Radicchio, Creamy Feta & Pangrattato Salad
Get ready for a burst of flavors with our fantastic summer salad! 🥗🍅 Loaded with refreshing arugula, radicchio, creamy feta, a drizzle of good quality olive oil, a splash of red wine vinegar, a sprinkle fresh ground pepper – delicious. Topped with crunchy Pangrattato. Mmmm 🌱💚 The finishing touch, a sprinkle of crispy breadcrumbs adds a crunchy texture to the salad and a hint of garlicky flavor. Enjoy the perfect combination of fresh and healthy ingredients in this flavorful and satisfying salad.
Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes
Salt to taste
Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with red pepper flakes and salt, transfer to small serving bowl.
Aug 22
Arugula, Radicchio, Creamy Feta & Pangrattato Salad
Get ready for a burst of flavors with our fantastic summer salad! 🥗🍅 Loaded with refreshing arugula, radicchio, creamy feta, a drizzle of good quality olive oil, a splash of red wine vinegar, a sprinkle fresh ground pepper – delicious. Topped with crunchy Pangrattato. Mmmm 🌱💚 The finishing touch, a sprinkle of crispy breadcrumbs adds a crunchy texture to the salad and a hint of garlicky flavor. Enjoy the perfect combination of fresh and healthy ingredients in this flavorful and satisfying salad.
Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes
Salt to taste
Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with red pepper flakes and salt, transfer to small serving bowl.
Sweet, crunchy, and delicious! 🍓🥄
With this sweet, crunchy topping, your taste buds will dance with joy! It`s the perfect way to add sweetness and crunch to any dessert. Sprinkle it on ice cream, fruit, yogurt, cake, oatmeal or even just by itself. Give yourself a little taste of heaven -- sprinkle away! 🥗🍨
Sweet Panko Topping
1 cup Aleia’s Panko
2/3 cup finely chopped almonds or walnuts
3 tablespoons butter, melted
2/3 cup sugar
1 tablespoon ground cinnamon
Melt the butter in a skillet over medium-low heat. Add the almonds or walnuts and sauté for 30 seconds. Add the breadcrumbs and toss in the skillet with a rubber spatula for 5 - 6 minutes, or until the breadcrumbs start to evenly brown. Remove from the heat and add the sugar. Mix well. Top your favorite gelato, ice cream, yogurt or fruit.
Aug 11
Sweet, crunchy, and delicious! 🍓🥄
With this sweet, crunchy topping, your taste buds will dance with joy! It`s the perfect way to add sweetness and crunch to any dessert. Sprinkle it on ice cream, fruit, yogurt, cake, oatmeal or even just by itself. Give yourself a little taste of heaven -- sprinkle away! 🥗🍨
Sweet Panko Topping
1 cup Aleia’s Panko
2/3 cup finely chopped almonds or walnuts
3 tablespoons butter, melted
2/3 cup sugar
1 tablespoon ground cinnamon
Melt the butter in a skillet over medium-low heat. Add the almonds or walnuts and sauté for 30 seconds. Add the breadcrumbs and toss in the skillet with a rubber spatula for 5 - 6 minutes, or until the breadcrumbs start to evenly brown. Remove from the heat and add the sugar. Mix well. Top your favorite gelato, ice cream, yogurt or fruit.
Pangrattato, pronounced as pahn/graht/TAH/toh, with the stress on the third syllable, is an Italian word that means “breadcrumbs”. The beauty of pangrattato lies in its simplicity and versatility.
Pangrattato, may be called the poor man`s Parmesan, but it is far from that! 😄 Pangrattato is a simple yet delicious way to upgrade any dish. It’s a delicious and crunchy topping that adds a burst of delicate flavor and irresistible crunch when sprinkled on pastas, salads, or vegetable dishes. 🍽️ These tasty crumbs aren’t just for pasta – they are also delicious over a rich, thick casserole or on top of mashed potatoes, risotto, or egg dishes. Suitable for both savory and sweet dishes, it enhances everything it tops! 😋Treat yourself to the unforgettable taste of Pangrattato made with Aleia’s breadcrumbs! 🌟👌
At our table, Pangrattato is placed in a bowl on the table for diners to sprinkle as they wish. By the end of the meal, the bowl is always empty! 😋🍽️
To make, simply sauté breadcrumbs in olive oil, garlic, herbs, and salt until they turn golden. 👩🍳
Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes
Salt to taste
Heat 2 tablespoons of oil in large skillet over medium-high heat. Add breadcrumbs and cook, stirring occasionally, until light golden, about 3 minutes. Add the minced garlic and 1/4 teaspoon red pepper flakes and cook until fragrant, about 30 seconds. Transfer to bowl and season with salt.
STORING PANGRATTATO
To maintain the crunch of your pangrattato, it is important that it’s stored properly. Before storing, allow it to cool. If stored at room temperature in an airtight container, it should last between two and three weeks. If you’d like to keep it fresh for a longer period of time, freeze it. To freeze pangrattato, keep it in a freezer-safe bag and squeeze out as much air as possible. This will prevent freezer burn and preserve the flavor and texture.
Aug 10
Pangrattato, pronounced as pahn/graht/TAH/toh, with the stress on the third syllable, is an Italian word that means “breadcrumbs”. The beauty of pangrattato lies in its simplicity and versatility.
Pangrattato, may be called the poor man`s Parmesan, but it is far from that! 😄 Pangrattato is a simple yet delicious way to upgrade any dish. It’s a delicious and crunchy topping that adds a burst of delicate flavor and irresistible crunch when sprinkled on pastas, salads, or vegetable dishes. 🍽️ These tasty crumbs aren’t just for pasta – they are also delicious over a rich, thick casserole or on top of mashed potatoes, risotto, or egg dishes. Suitable for both savory and sweet dishes, it enhances everything it tops! 😋Treat yourself to the unforgettable taste of Pangrattato made with Aleia’s breadcrumbs! 🌟👌
At our table, Pangrattato is placed in a bowl on the table for diners to sprinkle as they wish. By the end of the meal, the bowl is always empty! 😋🍽️
To make, simply sauté breadcrumbs in olive oil, garlic, herbs, and salt until they turn golden. 👩🍳
Aleia’s Pangrattato
Ingredients:
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
2-3 garlic cloves, minced
¼ teaspoon red pepper flakes
Salt to taste
Heat 2 tablespoons of oil in large skillet over medium-high heat. Add breadcrumbs and cook, stirring occasionally, until light golden, about 3 minutes. Add the minced garlic and 1/4 teaspoon red pepper flakes and cook until fragrant, about 30 seconds. Transfer to bowl and season with salt.
STORING PANGRATTATO
To maintain the crunch of your pangrattato, it is important that it’s stored properly. Before storing, allow it to cool. If stored at room temperature in an airtight container, it should last between two and three weeks. If you’d like to keep it fresh for a longer period of time, freeze it. To freeze pangrattato, keep it in a freezer-safe bag and squeeze out as much air as possible. This will prevent freezer burn and preserve the flavor and texture.
The BEST Roasted vegetables!
Roasted veggies are the way to go! Add some extra nutrition to your meals with these tasty treats! They’re nutritious, delicious, and the best part? You can prepare a whole bunch at once and enjoy them throughout the week! 🥦🍠🥕 Enjoy these delicious roasted vegetables on their own as a snack, added to salads, in soup or serve them alongside your favorite protein. Sprinkle toasted panko bread crumbs on and prepare to have your taste buds dancing with joy! Give it a try and let us know what your favorite vegetable combination is! 🥦🥕🍅
See the short recipe below or head to our website for the full recipe!
Simply cut your vegetables of choice into same size pieces, toss the vegetables( one veggie at a time) into a large mixing bowl add a tasty olive oil, garlic, sea salt, (we use Seneca Salt Roasted Garlic), fresh ground pepper, and herbs de provance (our favorite is @Victoria¬gourmet ) Mix well. Spread veggies out on a parchment paper lined sheet tray and place in a 350 ° oven for one hour. Repeat the process with the rest of your vegetables. Three trays can be baked at once. When the first tray comes out rotate your trays. When the veggies are done and cooled, arrange them in rows on two trays that fit on shelves in your refrigerator.
Aug 10
The BEST Roasted vegetables!
Roasted veggies are the way to go! Add some extra nutrition to your meals with these tasty treats! They’re nutritious, delicious, and the best part? You can prepare a whole bunch at once and enjoy them throughout the week! 🥦🍠🥕 Enjoy these delicious roasted vegetables on their own as a snack, added to salads, in soup or serve them alongside your favorite protein. Sprinkle toasted panko bread crumbs on and prepare to have your taste buds dancing with joy! Give it a try and let us know what your favorite vegetable combination is! 🥦🥕🍅
See the short recipe below or head to our website for the full recipe!
Simply cut your vegetables of choice into same size pieces, toss the vegetables( one veggie at a time) into a large mixing bowl add a tasty olive oil, garlic, sea salt, (we use Seneca Salt Roasted Garlic), fresh ground pepper, and herbs de provance (our favorite is @Victoria¬gourmet ) Mix well. Spread veggies out on a parchment paper lined sheet tray and place in a 350 ° oven for one hour. Repeat the process with the rest of your vegetables. Three trays can be baked at once. When the first tray comes out rotate your trays. When the veggies are done and cooled, arrange them in rows on two trays that fit on shelves in your refrigerator.
Who said breadcrumbs have to be plain and boring? 😋 We`re spicing things up in the kitchen with our creative twist on these tiny crumbs of joy! 🌟 Mix in herbs and spices for an explosion of flavor. From zesty lemon, garlic-infused, Old bay inspired, cheesy-herbed breadcrumbs, to sweet cinnamon-almond breadcrumbs. We`ve got your taste buds covered. 👅 So next time you`re cooking up a storm, don`t settle for ordinary breadcrumbs – go bold, go delicious!
Our favorite uses for our breadcrumbs include topping salads, a finishing touch to pasta dishes, topping for vegetable side dishes, and adding texture to desserts! 🙌🔥
Garlicky Bread Crumbs
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
1 tablespoon garlic cloves, minced
Salt to your taste
Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with salt, transfer to small serving bowl.
Lemon Herb Panko
1 tablespoon unsalted butter (or more as needed) or use extra virgin olive oil
1 large garlic clove minced
1 cup Aleia’s Panko
½ teaspoon lemon zest or more for personal preference
Pinch salt and pepper
1 tablespoon minced flat leaf parsley
Melt the butter in a small skillet over medium-low heat. Add the garlic and sauté for 30 seconds. Add the breadcrumbs, lemon zest, salt and pepper, and toss in the skillet with a rubber spatula for 5 - 6 minutes, or until the breadcrumbs start to evenly brown and the lemon zest is aromatic. Remove from the heat and add the minced parsley. Mix well.
Aug 8
Who said breadcrumbs have to be plain and boring? 😋 We`re spicing things up in the kitchen with our creative twist on these tiny crumbs of joy! 🌟 Mix in herbs and spices for an explosion of flavor. From zesty lemon, garlic-infused, Old bay inspired, cheesy-herbed breadcrumbs, to sweet cinnamon-almond breadcrumbs. We`ve got your taste buds covered. 👅 So next time you`re cooking up a storm, don`t settle for ordinary breadcrumbs – go bold, go delicious!
Our favorite uses for our breadcrumbs include topping salads, a finishing touch to pasta dishes, topping for vegetable side dishes, and adding texture to desserts! 🙌🔥
Garlicky Bread Crumbs
1 cup Aleia’s Panko
2 tablespoons extra-virgin olive oil (first cold pressed is best)
1 tablespoon garlic cloves, minced
Salt to your taste
Heat 2 tablespoons oil in sauté pan over medium-high heat. Add Panko and cook, stirring frequently, until beginning to brown, about 3 minutes. Stir in 1 tablespoon garlic; cook, stirring constantly, until garlic is fragrant and bread crumbs are dark golden brown, about 1 minute. Season bread crumbs with salt, transfer to small serving bowl.
Lemon Herb Panko
1 tablespoon unsalted butter (or more as needed) or use extra virgin olive oil
1 large garlic clove minced
1 cup Aleia’s Panko
½ teaspoon lemon zest or more for personal preference
Pinch salt and pepper
1 tablespoon minced flat leaf parsley
Melt the butter in a small skillet over medium-low heat. Add the garlic and sauté for 30 seconds. Add the breadcrumbs, lemon zest, salt and pepper, and toss in the skillet with a rubber spatula for 5 - 6 minutes, or until the breadcrumbs start to evenly brown and the lemon zest is aromatic. Remove from the heat and add the minced parsley. Mix well.
Craving a hearty and flavorful pasta dish? Look no further! This Orecchiette with Kale and garlicky Panko recipe is a delightful combination of delicious flavors and textures that will leave you wanting more, and more and more. 😋🍝✨ Head to our website for the recipe! 🌿 https://bit.ly/3DLODoJ
Aug 8
Craving a hearty and flavorful pasta dish? Look no further! This Orecchiette with Kale and garlicky Panko recipe is a delightful combination of delicious flavors and textures that will leave you wanting more, and more and more. 😋🍝✨ Head to our website for the recipe! 🌿 https://bit.ly/3DLODoJ
Take your bread crumbs to the next level. Discover the endless possibilities of using Aleia`s Breadcrumbs. Add crunch and texture to nearly any food. Toast them in a skillet with some olive oil, garlic, and herbs for a delicious crunchy topping. Try mixing in aromatic herbs like parsley, rosemary, thyme or oregano 🌿, experimenting with different kinds of cheese 🧀, or even incorporating toasted nuts for an extra crunch! 🥜🔥 Don`t be afraid to think outside the box and create unique breadcrumb combinations that will leave everyone craving for more. 😋 What`s your favorite way to use breadcrumbs? Share your creative suggestions in the comments below! ⬇️
Aug 8
Take your bread crumbs to the next level. Discover the endless possibilities of using Aleia`s Breadcrumbs. Add crunch and texture to nearly any food. Toast them in a skillet with some olive oil, garlic, and herbs for a delicious crunchy topping. Try mixing in aromatic herbs like parsley, rosemary, thyme or oregano 🌿, experimenting with different kinds of cheese 🧀, or even incorporating toasted nuts for an extra crunch! 🥜🔥 Don`t be afraid to think outside the box and create unique breadcrumb combinations that will leave everyone craving for more. 😋 What`s your favorite way to use breadcrumbs? Share your creative suggestions in the comments below! ⬇️
We`re nominated for the 2024 Gluten Free Guided Buyer Awards!
It`s time to vote! Your tasty creations inspire us, and your vote for Aleia`s products is greatly appreciated!
Aleia`s products are made from scratch, in a dedicated gluten-free facility, and certified Gluten-Free. Your vote will help us spread the word about the authentic taste and texture of our products!
Voting ends on August 31, 2023.
Let`s make sure your favorite Aleia`s Items win! If you love what we do, please vote for our:
Stuffing`s, Bread Crumbs, Panko, Coat & Crunch Coatings and Croutons!
We’d love to win 😊
To vote, click here: Voting link: https://www.surveymonkey.com/r/2024GFA
Share this with your friends, family, and support groups! 📣
Thanks for the love!
Aug 1
We`re nominated for the 2024 Gluten Free Guided Buyer Awards!
It`s time to vote! Your tasty creations inspire us, and your vote for Aleia`s products is greatly appreciated!
Aleia`s products are made from scratch, in a dedicated gluten-free facility, and certified Gluten-Free. Your vote will help us spread the word about the authentic taste and texture of our products!
Voting ends on August 31, 2023.
Let`s make sure your favorite Aleia`s Items win! If you love what we do, please vote for our:
Stuffing`s, Bread Crumbs, Panko, Coat & Crunch Coatings and Croutons!
We’d love to win 😊
To vote, click here: Voting link: https://www.surveymonkey.com/r/2024GFA
Share this with your friends, family, and support groups! 📣
Thanks for the love!
Happy Independence Day, America! 🎉🗽 Today, we celebrate the land of the free and the home of the brave. Enjoy the festivities, wave the flags high, and create memories that will last a lifetime!❤️
"Fireworks aren`t the only things that`ll be popping this 4th of July weekend. Get ready for a shell of a time with our mouthwatering stuffed clams! A patriotic GF twist on a seafood classic that`ll have you feeling red, white, and `clam`orous. So grab your sparklers and your appetite, because this Independence Day, it`s all about the stuffed clams and star-spangled yum!"
Find the recipe online at aleias.com
Jun 30
Happy Independence Day, America! 🎉🗽 Today, we celebrate the land of the free and the home of the brave. Enjoy the festivities, wave the flags high, and create memories that will last a lifetime!❤️
"Fireworks aren`t the only things that`ll be popping this 4th of July weekend. Get ready for a shell of a time with our mouthwatering stuffed clams! A patriotic GF twist on a seafood classic that`ll have you feeling red, white, and `clam`orous. So grab your sparklers and your appetite, because this Independence Day, it`s all about the stuffed clams and star-spangled yum!"
Find the recipe online at aleias.com
Ready to enjoy the best taste ever? 🥇Our premium quality, clean label, certified gluten-free products make it easy for you to have the healthier lifestyle you deserve. We offer the best so you don`t have to settle for less! 👏
Jun 27
Ready to enjoy the best taste ever? 🥇Our premium quality, clean label, certified gluten-free products make it easy for you to have the healthier lifestyle you deserve. We offer the best so you don`t have to settle for less! 👏
Happy Father`s Day! Today, we salute all the amazing fathers who give us nothing short of their absolute best.🏆 Special thanks to those who use our products to cook delicious meals for their families.We love hearing about your signature dishes and appreciate all the wonderful stories you share.❣️We look forward to hearing more in the future! Thank you for your support and believing in us. We wish you a wonderful day filled with happiness, love and laughter.
Jun 18
Happy Father`s Day! Today, we salute all the amazing fathers who give us nothing short of their absolute best.🏆 Special thanks to those who use our products to cook delicious meals for their families.We love hearing about your signature dishes and appreciate all the wonderful stories you share.❣️We look forward to hearing more in the future! Thank you for your support and believing in us. We wish you a wonderful day filled with happiness, love and laughter.
Let’s make dinner easy and delicious! Our cook top stuffing is a perfect side dish or stuffing for any meal. It`s so easy to prepare and ready in only 5 minutes! The bag includes gluten-free bread cubes, a spice packet containing dehydrated carrots, celery, onions, rich flavorful broth, herbs, and spices - just add water, butter/butter substitute, and the spices. Stir, cover, and you`re good to go! It`s a great pantry staple all year round - use it with Lobster, Zucchini, Mushrooms, Chicken, Fish and more!
Jun 12
Let’s make dinner easy and delicious! Our cook top stuffing is a perfect side dish or stuffing for any meal. It`s so easy to prepare and ready in only 5 minutes! The bag includes gluten-free bread cubes, a spice packet containing dehydrated carrots, celery, onions, rich flavorful broth, herbs, and spices - just add water, butter/butter substitute, and the spices. Stir, cover, and you`re good to go! It`s a great pantry staple all year round - use it with Lobster, Zucchini, Mushrooms, Chicken, Fish and more!
Today, on Memorial Day, we take a moment to honor and remember those who have served and their families. We are so grateful for these brave individuals and their families for their sacrifice to protect our freedoms and our country. Our country would not be the same without their courage and dedication.
Let us also remember those who have lost their lives in service. We are forever indebted to them and their families. We are eternally grateful for their service and sacrifice.
We thank you, and we thank your families for the strength and courage that you have displayed. You have our deepest gratitude and respect.
May 29
Today, on Memorial Day, we take a moment to honor and remember those who have served and their families. We are so grateful for these brave individuals and their families for their sacrifice to protect our freedoms and our country. Our country would not be the same without their courage and dedication.
Let us also remember those who have lost their lives in service. We are forever indebted to them and their families. We are eternally grateful for their service and sacrifice.
We thank you, and we thank your families for the strength and courage that you have displayed. You have our deepest gratitude and respect.
Hey gluten-free and specialty diet friends! We`re getting ready for the Nourished Festival, a two-day event featuring new products, special giveaways, classes, coupons and more! It`s happening in Secaucus, NJ June 3rd & 4th OR you can take part online with the FREE virtual expo. Head over to www.nourishedfestival.com for more info or check out the link in our bio 🌟 #NourishedFestival
May 24
Hey gluten-free and specialty diet friends! We`re getting ready for the Nourished Festival, a two-day event featuring new products, special giveaways, classes, coupons and more! It`s happening in Secaucus, NJ June 3rd & 4th OR you can take part online with the FREE virtual expo. Head over to www.nourishedfestival.com for more info or check out the link in our bio 🌟 #NourishedFestival
