Get your Christmas stuffing in time - find out the shipping details!

See Shipping Dates Now

BEST. TASTE. EVER.


GLUTEN-FREE. FLAVOR-FULL.

LEARN MORE
SECRET INGREDIENT:

CRAVEABILITY.

LEARN MORE


SECRET INGREDIENT:

CRAVEABILITY.

LEARN MORE
Image
FRESH, SIMPLE INGREDIENTS.

BATCH AFTER BATCH.

LEARN MORE
CRAVEABILITY IN EVERY CRUMB.

TASTE THAT TAKES YOU BACK IN TIME.

LEARN MORE


CRAVEABILITY IN EVERY CRUMB.

TASTE THAT TAKES YOU BACK IN TIME.

LEARN MORE

WHAT FLAVOR DOES YOUR SOUL SAVOR?


Image
Retail customers: FREE shipping on all orders over $40.

SHOP NOW

PRINT AT HOME AND SAVE!

image of downloadable coupon
DOWNLOAD YOUR COUPON NOW

ALEIA'S ON INSTAGRAM

These NEW GF, DF croutons have become a new favorite! Two flavors, Seasoned or Garlic. They are ridiculously delicious!! It's hard not to eat them all right out of the bag! Kids love snacking on them! Our croutons are made from scratch with our wholesome gluten-free, dairy-free bread, simple ingredients you can pronounce, and no preservatives!

Every salad needs a great dressing. Here's one from our days at Aleia’s restaurant.

Aleia’s White Balsamic Dressing
1 cup extra virgin olive oil
¾ cup white balsamic vinegar
¼ cup simple syrup

Combine all ingredients in a covered jar and shake well.

Simple Syrup
1 cup water
1 cup sugar

1) Boil the ingredients
Pour the sugar and water into a small saucepan, stir to combine, and then bring to a boil over medium heat. 
2) Simmer
Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. This will take about five minutes.
3) Cool the simple syrup
Turn off the heat and allow the syrup to cool.

BIG FLAVOR TIP:
The addition of chopped shallots and this herb mix will elevate your salad to new levels.

Herb Mix
2 TBLSP Parsley
1 TBLSP Chives
1 TBLSP Thyme

These NEW GF, DF croutons have become a new favorite! Two flavors, Seasoned or Garlic. They are ridiculously delicious!! It's hard not to eat them all right out of the bag! Kids love snacking on them! Our croutons are made from scratch with our wholesome gluten-free, dairy-free bread, simple ingredients you can pronounce, and no preservatives!

Every salad needs a great dressing. Here's one from our days at Aleia’s restaurant.

Aleia’s White Balsamic Dressing
1 cup extra virgin olive oil
¾ cup white balsamic vinegar
¼ cup simple syrup

Combine all ingredients in a covered jar and shake well.

Simple Syrup
1 cup water
1 cup sugar

1) Boil the ingredients
Pour the sugar and water into a small saucepan, stir to combine, and then bring to a boil over medium heat.
2) Simmer
Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. This will take about five minutes.
3) Cool the simple syrup
Turn off the heat and allow the syrup to cool.

BIG FLAVOR TIP:
The addition of chopped shallots and this herb mix will elevate your salad to new levels.

Herb Mix
2 TBLSP Parsley
1 TBLSP Chives
1 TBLSP Thyme
...

You're gonna love these gluten-free and dairy-free croutons! The herby flavor and crunchy texture of these bite-sized gluten-free, dairy-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them. 

SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg

GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg

Now available in stores and online!

You're gonna love these gluten-free and dairy-free croutons! The herby flavor and crunchy texture of these bite-sized gluten-free, dairy-free croutons bring a delicious crunch to any salad. As a snack, pop a few croutons to satisfy a craving for crunch. Once you have one, we promise you won’t be able to stop eating them.

SEASONED CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg

GARLIC CROUTONS INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, Non-GMO canola oil, brown sugar, potato flour, garlic powder, egg whites, sea salt, yeast, eggs, guar gum, herbs and spices CONTAINS: Egg

Now available in stores and online!
...

Happy National Meatball Day! 🧆There's nothing quite like beautifully prepared Italian Meatballs. Take advantage of National Meatball Day by picking up some Aleia's breadcrumbs and enjoy the BEST MEATBALLS EVER! 😋

Nonna's Meatballs
Serves 4
INGREDIENTS
• 1/2 lb. ground beef
• 1/2 lb. ground turkey or pork
• 1 egg
• 1/2 cup grated Parmigiano Reggiano
• 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!)
• 1/4 cup fresh chopped parsley
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste.
PREPARATION
1. Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more Parmigiano and breadcrumbs. Mixture should be moist but hold together. Form meatballs (about 1 1/2-inch balls), and set aside.
2. Coat the bottom of a skillet with extra virgin olive oil. When the oil gets hot, add the meatballs, fry them on all sides ’til golden, then finish cooking them in tomato sauce. The meatballs are super moist and tender this way, and you can eat them with pasta, in a grinder, or just ladled onto a plate. Totally delicious!

Enjoy!

Happy National Meatball Day! 🧆There's nothing quite like beautifully prepared Italian Meatballs. Take advantage of National Meatball Day by picking up some Aleia's breadcrumbs and enjoy the BEST MEATBALLS EVER! 😋

Nonna's Meatballs
Serves 4
INGREDIENTS
• 1/2 lb. ground beef
• 1/2 lb. ground turkey or pork
• 1 egg
• 1/2 cup grated Parmigiano Reggiano
• 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!)
• 1/4 cup fresh chopped parsley
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste.
PREPARATION
1. Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more Parmigiano and breadcrumbs. Mixture should be moist but hold together. Form meatballs (about 1 1/2-inch balls), and set aside.
2. Coat the bottom of a skillet with extra virgin olive oil. When the oil gets hot, add the meatballs, fry them on all sides ’til golden, then finish cooking them in tomato sauce. The meatballs are super moist and tender this way, and you can eat them with pasta, in a grinder, or just ladled onto a plate. Totally delicious!

Enjoy!
...

Give your sweetheart an extra special Valentine's Day treat with Aleia's Coconut Macaroons. They are quite tasty! 

Aleia's loves sharing the love whenever possible, and there is no better time than today Use the promo code: happyloveday to receive $1 off your next online order at aleias.com
Wishing you a very happy Valentine's Day!

With Love,
Aleia’s

Give your sweetheart an extra special Valentine's Day treat with Aleia's Coconut Macaroons. They are quite tasty!

Aleia's loves sharing the love whenever possible, and there is no better time than today Use the promo code: happyloveday to receive $1 off your next online order at aleias.com
Wishing you a very happy Valentine's Day!

With Love,
Aleia’s
...

❤️Valentine's Day Giveaway❤️ THIS GIVEAWAY ENDED 2/8/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! 💘Put a smile on your sweetheart's face with these lip-smacking goodies 💝! Share the love to win our Valentine's Day Giveaway. Enjoy them all to yourself or share with your favorite "Taste-Bud". We're choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post. 

TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯The more friends you tag, the more entries you get! 

DETAILS:
~ Winners will be randomly selected and notified via DM on 2/8/23.
~ US residents only
~ Prize valued at $35 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram's term of use.

❤️Valentine's Day Giveaway❤️ THIS GIVEAWAY ENDED 2/8/23. Thank you for entering & loving our gluten-free products. Please stay tuned for our next Giveaway...coming soon! 💘Put a smile on your sweetheart's face with these lip-smacking goodies 💝! Share the love to win our Valentine's Day Giveaway. Enjoy them all to yourself or share with your favorite "Taste-Bud". We're choosing four winners (2 on Instagram and 2 on Facebook) to receive the items pictured in this post.

TO ENTER:
1️) Like this post 👍
2️) Follow @aleiasgf ✅
3️) Tag one friend you’d share this with. 👯The more friends you tag, the more entries you get!

DETAILS:
~ Winners will be randomly selected and notified via DM on 2/8/23.
~ US residents only
~ Prize valued at $35 (retail)
~ Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram. By entering, entrants release Instagram of responsibility and agree to Instagram's term of use.
...

Happy National Peanut Butter Day! We've got Peanut Butter Cookies that will brighten your day! Crafted using the old-fashioned hand-fork method. Made with old-fashioned peanut butter, freshly ground peanuts, salt, pure cane sugar, butter, tapioca flour, whole grain sorghum flour, eggs, pure vanilla extract, cream of tartar, baking soda, sea salt. That's all! Delicious gluten-free peanut butter cookies that are flavor-full!

Happy National Peanut Butter Day! We've got Peanut Butter Cookies that will brighten your day! Crafted using the old-fashioned hand-fork method. Made with old-fashioned peanut butter, freshly ground peanuts, salt, pure cane sugar, butter, tapioca flour, whole grain sorghum flour, eggs, pure vanilla extract, cream of tartar, baking soda, sea salt. That's all! Delicious gluten-free peanut butter cookies that are flavor-full! ...

We love recipes that include breadcrumbs! Cooks love breadcrumbs because they can be used in so many ways!

We make our breadcrumbs with only wholesome ingredients, infused with the perfect blend of herbs and spices to add an exceptional flavor and crunch to any dish. Aleia's Breadcrumbs, Panko & Coat & Crunch, will make any recipe spectacular! You'll love using them for any recipes that call for breadcrumbs!

Did we miss your favorite way to use breadcrumbs? Have any to add? Comment below if you've checked out the list - we'd love to hear from you.

We love recipes that include breadcrumbs! Cooks love breadcrumbs because they can be used in so many ways!

We make our breadcrumbs with only wholesome ingredients, infused with the perfect blend of herbs and spices to add an exceptional flavor and crunch to any dish. Aleia's Breadcrumbs, Panko & Coat & Crunch, will make any recipe spectacular! You'll love using them for any recipes that call for breadcrumbs!

Did we miss your favorite way to use breadcrumbs? Have any to add? Comment below if you've checked out the list - we'd love to hear from you.
...

Wishing you a blessed and joyous Kwanzaa. May this special festival of family and community bring you many lasting memories, a chance to get together and enjoy delicious food and fill your heart and soul with happiness, and peace. Happy Kwanzaa!

Wishing you a blessed and joyous Kwanzaa. May this special festival of family and community bring you many lasting memories, a chance to get together and enjoy delicious food and fill your heart and soul with happiness, and peace. Happy Kwanzaa! ...

There is nothing more magical than the holiday season.⛄ Christmas is a time of love, joy, food, and family. Wishing you a happy and healthy holiday season. Merry Christmas to all!🎄

There is nothing more magical than the holiday season.⛄ Christmas is a time of love, joy, food, and family. Wishing you a happy and healthy holiday season. Merry Christmas to all!🎄 ...

Light and crisp chicken schnitzel! 
Celebrate the miracle of the holiday with something fried!
A well-made schnitzel is fried golden and crisp on the outside, tender and moist on the inside. Serve with a slice or two of lemon. 🍋 Any of Aleia's breadcrumbs can be used to coat the schnitzel. A schnitzel can be eaten plain or accompanied by a salad, 🥗 potatoes 🍠 or vegetables🥦 . You can also make them into sandwiches!

Varieties of schnitzel include veal, pork, chicken, beef, turkey, or kohlrabi.
Recipe online https://bit.ly/3y4vr3S

Light and crisp chicken schnitzel!
Celebrate the miracle of the holiday with something fried!
A well-made schnitzel is fried golden and crisp on the outside, tender and moist on the inside. Serve with a slice or two of lemon. 🍋 Any of Aleia's breadcrumbs can be used to coat the schnitzel. A schnitzel can be eaten plain or accompanied by a salad, 🥗 potatoes 🍠 or vegetables🥦 . You can also make them into sandwiches!

Varieties of schnitzel include veal, pork, chicken, beef, turkey, or kohlrabi.
Recipe online https://bit.ly/3y4vr3S
...

Happy National Stuffing Day! We think stuffing is the best part of the holiday feast. Here are some easy ways to make sure it's a success. [First…] there is never enough!
1) Follow the recipe exactly and serve! 😉 
2) Incorporate contrasting textures. 
a. Chop 1/2 cup of lightly toasted nuts (pecans, walnuts, almonds, or pistachios) and add them in after adding the stuffing cubes.
b. Chop 1/4 cup of dried fruit (apricots, cranberries, or figs) add them in when adding the seasoning packet.
3) When adding Add -in’s like bacon, pancetta, sausage crumbles or mushrooms. Cook before mixing in with the stuffing cubes. Think Hot to hot.
a. Chestnut, bacon & cranberry stuffing
b. Wild Mushrooms
c. Crisp up chopped chorizo for an extra layer of flavor. 
4) To use for stuffing mushrooms, make ahead and cool down before stuffing.

Thank you for making us the top-selling gluten-free stuffing mix nationwide!💗

Happy National Stuffing Day! We think stuffing is the best part of the holiday feast. Here are some easy ways to make sure it's a success. [First…] there is never enough!
1) Follow the recipe exactly and serve! 😉
2) Incorporate contrasting textures.
a. Chop 1/2 cup of lightly toasted nuts (pecans, walnuts, almonds, or pistachios) and add them in after adding the stuffing cubes.
b. Chop 1/4 cup of dried fruit (apricots, cranberries, or figs) add them in when adding the seasoning packet.
3) When adding Add -in’s like bacon, pancetta, sausage crumbles or mushrooms. Cook before mixing in with the stuffing cubes. Think Hot to hot.
a. Chestnut, bacon & cranberry stuffing
b. Wild Mushrooms
c. Crisp up chopped chorizo for an extra layer of flavor.
4) To use for stuffing mushrooms, make ahead and cool down before stuffing.

Thank you for making us the top-selling gluten-free stuffing mix nationwide!💗
...

How does our Production Manager Corey Webster (pictured left) spend his free time when he's not making lots and lots of stuffing cubes and breadcrumbs?

He competes in BBQ competitions, with Pitmaster Cres Secchiaroli, Mark Zacherl, the team captain, Michael Secchiaroli, Jonathan Secchiaroli, Julia Walsh, Cres’ girlfriend Tammy Venenga and Cres's daughter Zina.

At the World Food Championships in Dallas this past Veterans Day weekend, the team of 8 competed with the best of the best. Chefs from across the country compete for the title of best beef brisket, pork ribs, pulled pork, chicken thighs, and half chickens. 

Congratulations to @twolittlepigsbbq They entered 3 different BBQ competitions.
Scored 1st place in the #bourb’n’que competition!! 🏆
9th place in the BBQ CBA Chicken🐔 
6th place for Ribs, 8th in brisket 🐖
12th place overall!! 🏆🔥
How awesome is that!

How does our Production Manager Corey Webster (pictured left) spend his free time when he's not making lots and lots of stuffing cubes and breadcrumbs?

He competes in BBQ competitions, with Pitmaster Cres Secchiaroli, Mark Zacherl, the team captain, Michael Secchiaroli, Jonathan Secchiaroli, Julia Walsh, Cres’ girlfriend Tammy Venenga and Cres's daughter Zina.

At the World Food Championships in Dallas this past Veterans Day weekend, the team of 8 competed with the best of the best. Chefs from across the country compete for the title of best beef brisket, pork ribs, pulled pork, chicken thighs, and half chickens.

Congratulations to @twolittlepigsbbq They entered 3 different BBQ competitions.
Scored 1st place in the #bourb’n’que competition!! 🏆
9th place in the BBQ CBA Chicken🐔
6th place for Ribs, 8th in brisket 🐖
12th place overall!! 🏆🔥
How awesome is that!
...

On this Veterans Day we honor and celebrate all veterans of the armed services who have served our country. To the families left behind to worry about them and support them from afar, we will be eternally grateful for your sacrifice. Thank you so much for your service, veterans! It’s veterans like you who have made this country great. We extend our deepest gratitude and respect to you.

On this Veterans Day we honor and celebrate all veterans of the armed services who have served our country. To the families left behind to worry about them and support them from afar, we will be eternally grateful for your sacrifice. Thank you so much for your service, veterans! It’s veterans like you who have made this country great. We extend our deepest gratitude and respect to you. ...

Here’s what we think…Nora and Dean followed Roger and Miko to the grocery store to pick up Aleia's Italian Bread Crumbs. 🤩 
What's your take?

Here’s what we think…Nora and Dean followed Roger and Miko to the grocery store to pick up Aleia's Italian Bread Crumbs. 🤩
What's your take?
...

We are over the moon🌙 happy that Ellie likes our products; it really means a lot to us when we hear that a young consumer enjoys our food. There is no greater compliment than that.💗 
Our goal has always been to provide families and friends with wholesome, simple to prepare gluten-free cooking solutions regardless of who is coming to the dinner table.
We're so happy they've found a home in Ellie's kitchen! It makes us SO happy to know that we put a smile on her face!😊

We are over the moon🌙 happy that Ellie likes our products; it really means a lot to us when we hear that a young consumer enjoys our food. There is no greater compliment than that.💗
Our goal has always been to provide families and friends with wholesome, simple to prepare gluten-free cooking solutions regardless of who is coming to the dinner table.
We're so happy they've found a home in Ellie's kitchen! It makes us SO happy to know that we put a smile on her face!😊
...

The hot buzz this season is our NEW Cook-Top stuffing mix! 
Two flavors to choose from. Each are seasoned just right! A delicious side dish that's quick and easy to prepare. Just add water and butter or butter substitute. READY IN 5 MINUTES! 
When the oven is full – You Have options! Aleia's Cook-Top Stuffing Mix can be prepared on the stovetop or in the microwave! Adding a little gourmet touch, can easily turn it into one of the most delicious Thanksgiving sides at your table. 
Simple Ideas to make cooking with our Cook Top Stuffing Mix Easy & Delicious! 
1) Follow the Cook Top recipe exactly and serve! 😉 
2) Incorporate contrasting textures. 
a. Chop 1/2 cup of lightly toasted nuts (pecans, walnuts, almonds, or pistachios) and add them in after adding the stuffing cubes. 
b. Chop 1/4 cup of dried fruit (apricots, cranberries, or figs) add them in when adding the seasoning packet.
 3) When adding Add -in’s like bacon, pancetta, sausage crumbles or mushrooms. Cook before mixing in with the stuffing cubes. Think Hot to hot. 🔥 
a. Chestnut, bacon & cranberry stuffing 
b. Wild Mushrooms 
c. Crisp up chopped chorizo for an extra layer of flavor 
4) To use for stuffing mushrooms, make ahead and cool down before stuffing. It's as simple as these steps! 
COOKING DIRECTIONS COOK-TOP: 
1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsps.) butter or butter substitute and seasoning packet. 
2. Remove from heat and add stuffing cubes. 
3. Stir gently with fork and cover. Let stand 5 minutes. 
MICROWAVE: 
1. In 1-1/2-quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsps.) butter or butter substitute (cut into pieces); cover. 
2. Microwave on HIGH 5 to 6 minutes until heated through. Fluff with fork. MICROWAVE OVENS VARY. COOK TIME IS APPROXIMATE.

The hot buzz this season is our NEW Cook-Top stuffing mix!
Two flavors to choose from. Each are seasoned just right! A delicious side dish that's quick and easy to prepare. Just add water and butter or butter substitute. READY IN 5 MINUTES!
When the oven is full – You Have options! Aleia's Cook-Top Stuffing Mix can be prepared on the stovetop or in the microwave! Adding a little gourmet touch, can easily turn it into one of the most delicious Thanksgiving sides at your table.
Simple Ideas to make cooking with our Cook Top Stuffing Mix Easy & Delicious!
1) Follow the Cook Top recipe exactly and serve! 😉
2) Incorporate contrasting textures.
a. Chop 1/2 cup of lightly toasted nuts (pecans, walnuts, almonds, or pistachios) and add them in after adding the stuffing cubes.
b. Chop 1/4 cup of dried fruit (apricots, cranberries, or figs) add them in when adding the seasoning packet.
3) When adding Add -in’s like bacon, pancetta, sausage crumbles or mushrooms. Cook before mixing in with the stuffing cubes. Think Hot to hot. 🔥
a. Chestnut, bacon & cranberry stuffing
b. Wild Mushrooms
c. Crisp up chopped chorizo for an extra layer of flavor
4) To use for stuffing mushrooms, make ahead and cool down before stuffing. It's as simple as these steps!
COOKING DIRECTIONS COOK-TOP:
1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsps.) butter or butter substitute and seasoning packet.
2. Remove from heat and add stuffing cubes.
3. Stir gently with fork and cover. Let stand 5 minutes.
MICROWAVE:
1. In 1-1/2-quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsps.) butter or butter substitute (cut into pieces); cover.
2. Microwave on HIGH 5 to 6 minutes until heated through. Fluff with fork. MICROWAVE OVENS VARY. COOK TIME IS APPROXIMATE.
...

Have you tried the newest additions to our product line? 
Do you love the idea of making stuffing on the stove? 🥘🥄 
Then you're in luck! We've got just the right mix for you! Aleia's Gluten Free Cook-Top Stuffing Mix! Made from our wholesome gluten-free and dairy-free bread.
We offer two flavors, Seasoned Vegetable & Seasoned Poultry.  Each seasoned just right. 
A delicious side dish that's quick and easy to prepare.  READY IN 5 MINUTES! ⌛

Have you tried the newest additions to our product line?
Do you love the idea of making stuffing on the stove? 🥘🥄
Then you're in luck! We've got just the right mix for you! Aleia's Gluten Free Cook-Top Stuffing Mix! Made from our wholesome gluten-free and dairy-free bread.
We offer two flavors, Seasoned Vegetable & Seasoned Poultry. Each seasoned just right.
A delicious side dish that's quick and easy to prepare. READY IN 5 MINUTES! ⌛
...


FOOD FOR THOSE WITH EXCEPTIONAL TASTE.


WHERE TO BUY
 

FOOD FOR THOSE WITH EXCEPTIONAL TASTE.


WHERE TO BUY

Shop


Share


Contact Us


Image