Makes 6 crab cakes Ingredients 1 cup Aleia’s Gluten Free Panko 4 oz cream cheese, whipped, softened (1/2 of 8 oz pkg.) 2 Tbsp mayonnaise ¼ cup chives, minced 1 egg, lightly beaten 2 tsp Old Bay Seasoning or Magic Salmon Seasoning (Chef Paul Prudhomme’s) ½ tsp salt 1 lb. (16 oz.) JUMBO Lump Crab Meat (picked through to remove any shells) ¼ …
Serves 8 Ingredients 2 Tbsp. olive oil 2 1/2 lb. Vidalia onions (about 2-3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings. 1 tsp. minced garlic (2 garlic cloves) 1 tsp. dried thyme 1 tsp. dried parsley flakes 1/2 tsp. dried oregano 1/2 tsp. dry mustard powder 1/4 tsp. cayenne pepper 2 tsp. butter, melted 3/4 Cup Aleia’s Panko Original 4 oz. mild Cheddar cheese, shredded (about 1 Cup) 4 …
Serves 4 Wedge Salad Ingredients 1 head iceberg lettuce, cut into wedges 4 strips crispy cooked bacon, crumbled 2 hardboiled eggs, diced or grated 1/2 Cup Aleia’s Panko 1/2 Cup cherry tomatoes, chopped 1/4 Cup red onion, diced and then soaked in water & champagne vinegar 1 Tbsp lemon zest 2 Tbsp champagne vinegar 3 Tbsp fresh chives, sliced 3 …
Serves 4 Ingredients 2 packets of Aleia’s Lemon Herb Coat and Crunch 2 eggs 1 pinch of salt 1 -1.5 lbs cod cut into 1-inch-thick pieces. Olive oil spray ½ lemon, cut into wedges for garnish Rimmed baking sheet Wire rack Jalapeño Tartar Sauce ¾ cup mayonnaise 1 ½ tablespoons sweet relish 1 tablespoon freshly grated jalapeño pepper ½ lemon, juiced Salt and pepper to taste …
Serves 4-6 Ingredients 2 eggplants, medium to small 8-9 olives, chopped 2-3 cloves garlic 12 cherry tomatoes, chopped ¼ cup flat leaf parsley 1 cup Aleia’s Italian Bread Crumbs 2 cups Pecorino Romano 4 flat anchovy fillets in oil, reserve 1 Tbsp. anchovy oil ¼ cup olive oil 1 tsp cracked black pepper to your taste Preparation Preheat the oven to 375° F. To begin set aside …
Serves 6-8 Ingredients 1 pint grape tomatoes 4 yellow squash 4 zucchini 3 red peppers 1 eggplant 1 bag Brussels sprouts (about 30) 4 carrots 1 sweet potato 1 head cauliflower 1 head broccoli crown Lots of extra-virgin olive oil Sea salt (Seneca Salt Roasted Garlic) Fresh ground pepper Herbs de Provence (our favorite is Victoria Gourmet) 1 cup Aleia’s …
Serves 4-6 Ingredients 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed (1 bunch broccoli rabe can be used) Kosher salt 5 tablespoons olive oil, divided, plus more for drizzling 1 cup Aleia’s Panko Bread Crumbs 3 garlic cloves, chopped, divided Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter 4 anchovy fillets packed in …
Serves 6-8 Ingredients 1 large clove garlic peeled and smashed1 tablespoon butter, softened 2 ½ cups heavy cream 1 ¼ teaspoons table salt ⅛ teaspoon ground white pepper (or ground black pepper) 1 ½ cups grated Gruyère cheese 1 ½ cups Aleia’s Gluten-Free Real Panko Original (1- 12oz. tub) 2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick …
Serves 6-8 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 Tbsp of butter or butter substitute, plus 1 tablespoon for greasing crock pot. 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & …
Serves 4 Roast the Beets Ingredients 2 large beets 2 Tbsp extra-virgin olive oil 4 Tbsp dark balsamic vinegar Kosher salt Freshly ground black pepper Preparation Preheat oven to 400°. Scrub the beets, trim off the tops but leave a 1-inch stub and most of the root tails. This will keep the beets from bleeding. Wrap beets loosely with foil …
Serves 4 Ingredients 2 chicken breasts, cut in half lengthwise 3 eggs, whisked ¾ cup all-purpose gluten-free flour or tapioca flour 1 tablespoon paprika 2 cups Aleia’s Plain Bread Crumbs (Italian Bread Crumbs or Panko can be used as well). Oil with a high smoke point for frying – olive or vegetable, avocado oil and grapeseed oil also works well. …
Serves 4-6 Ingredients 2 boneless, skinless chicken breasts 2 eggs A pinch of Kosher salt 2 cups Aleia’s Gluten-Free Italian Bread Crumbs ½ cup grated Parmesan cheese 4 Tbsp olive oil Salt & pepper to taste Preparation Rinse and dry chicken Slice chicken, 1/4” thickness, across the breast (from thick end to the tip) Place chicken in between plastic wrap …
