Serves 2 Ingredients 2 large artichokes, stems removed (peel stems, chop and add to bread crumb mixture) ¼ cup ripe pitted Kalamata olives, chopped ¼ cup chopped parsley 2 teaspoons finely chopped garlic 1 cup Aleia’s Italian bread crumbs ½ cup shredded Parmesan cheese 2 anchovies, chopped (optional) 3 tablespoons olive oil (to drizzle) Preparation With a serrated knife, cut tops …