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Comments 21

    1. Post
      Author
      Aleia's

      Hi Angie,
      Thank you for contacting us. In response to your question. You can prepare the stuffing in a crock pot. Compared to oven baking, there will be a difference. As a result of not being baked in an oven, the top will be less crispy, and the cube structure won’t be as firm. However, the stuffing will remain delicious and flavorful.

      Crock Pot Savory Stuffing Mix Recipe
      Serves 6-8

      Ingredients
      • 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
      • ½ onion medium dice (about ½ cup)
      • 2 ribs celery, medium dice (about 1 cup)
      • 1 large carrot medium dice (about ½ cup)
      • 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
      • 2 cups gluten-free low-salt chicken stock or vegetable stock
      • Salt & pepper to taste.
      • Large skillet
      • Large bowl
      • 5-6-quart crock pot

      Preparation
      1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
      2. In a large skillet pan over medium heat, melt butter.
      3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
      4. Add stock and the spice packet. Stir.
      5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
      6. Cover.
      7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
      8. Fluff with fork before serving.

  1. Amy

    Any tips on cooking this in a crockpot instead? While I am use to oven baked stuffing, I’m going to inlaws’ and they like stovetop/pot cooked stuffing.

    1. Post
      Author
      Aleia's

      Hi Amy,
      Thank you for contacting us. In response to your question. You can prepare the stuffing in a crock pot. Compared to oven baking, there will be a difference. As a result of not being baked in an oven, the top will be less crispy, and the cube structure won’t be as firm. However, the stuffing will remain delicious and flavorful.

      Crock Pot Savory Stuffing Mix Recipe
      Serves 6-8

      Ingredients
      • 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
      • ½ onion medium dice (about ½ cup)
      • 2 ribs celery, medium dice (about 1 cup)
      • 1 large carrot medium dice (about ½ cup)
      • 5 tablespoons of butter or butter substitute, plus 1 tablespoon for greasing crock pot.
      • 2 cups gluten-free low-salt chicken stock or vegetable stock
      • Salt & pepper to taste.
      • Large skillet
      • Large bowl
      • 5-6-quart crock pot

      Preparation
      1. Grease a 4-6 qt Crock Pot well, about ¾ of the way up.
      2. In a large skillet pan over medium heat, melt butter.
      3. Add the onions, celery, and carrots. Sauté, stirring occasionally, until vegetable are crisp-tender. About 4-5 minutes.
      4. Add stock and the spice packet. Stir.
      5. Place stuffing cubes into the crock pot, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
      6. Cover.
      7. Turn slow cooker onto high for 30 minutes. Reduce temperature to low and cook an additional 1.5 hours or until hot. Alternatively, you could cook it on low for 2 – 2.5 hours.
      8. Fluff with fork before serving.

      As a note, if your in-laws like Stove Top stuffing, they will love the gluten-free version we created called Cook Top Stuffing Mix! Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!

  2. Kathy

    I think your savory gf stuffing blend is the best on the market. However I can only find the plain gf stuffing locally. Which and how much seasoning would you recommend to elevate the plain version so it taste like the savory?

    1. Post
      Author
      Aleia's

      Hi Kathy,

      Here are some flavorful spice mixtures to enhance Aleia’s GF Plain Stuffing

      Herb Spice Mix
      • 1 teaspoon dried sage, crumbled
      • 1/2 teaspoon dried rosemary, crushed
      • 1/2 teaspoon dried thyme, crumbled
      • 1/4 teaspoon salt
      • 1/4 teaspoon garlic powder
      • 1/4 teaspoon freshly ground black pepper

      Poultry Seasoning
      • 2 teaspoons ground sage
      • 1-1/2 teaspoons ground thyme
      • 1/2 teaspoon ground marjoram
      • 1 teaspoon ground rosemary
      • 1 ⁄16 teaspoon (a pinch) nutmeg
      • 1/2 teaspoon white pepper

      Enjoy!

  3. Irene Andrews

    Can your Cook Top Stuffing Mix be used to stuff a turkey. Does this also need to be cooked a day ahead, or can I cook and cool just before stuffing the bird?

    1. Post
      Author
      Aleia's

      Hi Irene,
      Yes, our Cook Top Stuffing Mix can be used to stuff a turkey. You do not need to prepare it a day in advance. It is important that the stuffing be put into the turkey cold.
      Enjoy!

    1. Post
      Author
      Aleia's

      It is a pleasure to hear from you, Jerome. Our understanding of your question isn’t clear. Do you want to use cooked chicken or raw chicken?

  4. Sandy Proshan

    I like to cook my stuffing inside the bird. How can I do this? Can I assemble stuffing ahead of time, refrigerate and stuff and roast bird next day? I do this with regular non-gluten free (Pepperidge Farm Stuffing) but am trying your stuffing because I have a grandchild on a gluten-free diet. Thank you.

    1. Post
      Author
      Aleia's

      Yes! Just a couple tips for you; the stuffing should go into the turkey cold. You can also make it a day ahead so the flavors can meld.

      • Prepare the stuffing using our directions for oven baking.
      • After it comes out of the oven, let cool in the baking dish or spread it out on a sheet tray to cool.
      • Spoon the prepared stuffing in the turkey just before roasting.
      • Pack it very loosely.
      • Stuffing should be 165° in the center when done.

      If you have any extra stuffing put it into a buttered baking dish and heat it up in the oven. We recommend you keep it covered the entire time and remove the foil 10 to 15 minutes at the end of the reheat.

      *An easy alternative is to cook the dressing separately and then spoon it into the cooked turkey when it’s resting.

        1. Post
          Author
          Aleia's

          Yes! Make it a day ahead so the flavors can meld. Stuffing should go into the turkey cold.

          • Prepare the stuffing using our directions for oven baking.
          • After it comes out of the oven, let cool in the baking dish or spread it out on a sheet tray to cool.
          • Spoon the prepared stuffing in the turkey just before roasting.
          • Pack it very loosely.
          • Stuffing should be 165° in the center when done.

    1. Post
      Author
      Aleia's

      Hi Judith,

      You can add eggs if you like but we don’t think it’s necessary. We have added egg whites to our mini stuffing muffin recipe to help bind the mixture because of the size. If you have a family recipe that adds eggs our stuffing cubes can certainly adapt to your recipe!

      Happy baking!

    1. Post
      Author
      Aleia's

      Hi Deborah,
      Thank you for contacting us! To answer your question; if you prepare the recipe using the oven baking directions on the box, it will make 15 cups of prepared stuffing. If you add other ingredients such as sausage, chestnuts, cranberries, mushrooms etc., it will yield another cup or two.

      If you are looking for a dairy free substitution we recommend Earth Balance Natural Buttery Spread made with olive oil.

    1. Post
      Author
      Aleia's

      Yes! You can stuff your turkey with our stuffing. Just a couple tips for you; the stuffing should go into the turkey cold. You can also make it a day ahead so the flavors can meld.

      • Prepare the stuffing using our directions for oven baking.
      • After it comes out of the oven, let cool in the baking dish or you can spread it out on a sheet tray to cool.
      • Spoon the prepared stuffing in the turkey just before roasting.
      • Pack it very loosely.
      • Stuffing should be 165° in the center when done.

      If you have any extra stuffing put it into a buttered baking dish and heat it up in the oven. We recommend you keep it covered the entire time and remove the foil 10 to 15 minutes at the end of the reheat.

      *An easy alternative is to cook the dressing separately and then spoon it into the cooked turkey when it’s resting.

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