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Comments 17

  1. Kathy

    I think your savory gf stuffing blend is the best on the market. However I can only find the plain gf stuffing locally. Which and how much seasoning would you recommend to elevate the plain version so it taste like the savory?

    1. Post
      Author
      Aleia's

      Hi Kathy,

      Here are some flavorful spice mixtures to enhance Aleia’s GF Plain Stuffing

      Herb Spice Mix
      • 1 teaspoon dried sage, crumbled
      • 1/2 teaspoon dried rosemary, crushed
      • 1/2 teaspoon dried thyme, crumbled
      • 1/4 teaspoon salt
      • 1/4 teaspoon garlic powder
      • 1/4 teaspoon freshly ground black pepper

      Poultry Seasoning
      • 2 teaspoons ground sage
      • 1-1/2 teaspoons ground thyme
      • 1/2 teaspoon ground marjoram
      • 1 teaspoon ground rosemary
      • 1 ⁄16 teaspoon (a pinch) nutmeg
      • 1/2 teaspoon white pepper

      Enjoy!

  2. Irene Andrews

    Can your Cook Top Stuffing Mix be used to stuff a turkey. Does this also need to be cooked a day ahead, or can I cook and cool just before stuffing the bird?

    1. Post
      Author
      Aleia's

      Hi Irene,
      Yes, our Cook Top Stuffing Mix can be used to stuff a turkey. You do not need to prepare it a day in advance. It is important that the stuffing be put into the turkey cold.
      Enjoy!

    1. Post
      Author
      Aleia's

      It is a pleasure to hear from you, Jerome. Our understanding of your question isn’t clear. Do you want to use cooked chicken or raw chicken?

  3. Sandy Proshan

    I like to cook my stuffing inside the bird. How can I do this? Can I assemble stuffing ahead of time, refrigerate and stuff and roast bird next day? I do this with regular non-gluten free (Pepperidge Farm Stuffing) but am trying your stuffing because I have a grandchild on a gluten-free diet. Thank you.

    1. Post
      Author
      Aleia's

      Yes! Just a couple tips for you; the stuffing should go into the turkey cold. You can also make it a day ahead so the flavors can meld.

      • Prepare the stuffing using our directions for oven baking.
      • After it comes out of the oven, let cool in the baking dish or spread it out on a sheet tray to cool.
      • Spoon the prepared stuffing in the turkey just before roasting.
      • Pack it very loosely.
      • Stuffing should be 165° in the center when done.

      If you have any extra stuffing put it into a buttered baking dish and heat it up in the oven. We recommend you keep it covered the entire time and remove the foil 10 to 15 minutes at the end of the reheat.

      *An easy alternative is to cook the dressing separately and then spoon it into the cooked turkey when it’s resting.

        1. Post
          Author
          Aleia's

          Yes! Make it a day ahead so the flavors can meld. Stuffing should go into the turkey cold.

          • Prepare the stuffing using our directions for oven baking.
          • After it comes out of the oven, let cool in the baking dish or spread it out on a sheet tray to cool.
          • Spoon the prepared stuffing in the turkey just before roasting.
          • Pack it very loosely.
          • Stuffing should be 165° in the center when done.

    1. Post
      Author
      Aleia's

      Hi Judith,

      You can add eggs if you like but we don’t think it’s necessary. We have added egg whites to our mini stuffing muffin recipe to help bind the mixture because of the size. If you have a family recipe that adds eggs our stuffing cubes can certainly adapt to your recipe!

      Happy baking!

    1. Post
      Author
      Aleia's

      Hi Deborah,
      Thank you for contacting us! To answer your question; if you prepare the recipe using the oven baking directions on the box, it will make 15 cups of prepared stuffing. If you add other ingredients such as sausage, chestnuts, cranberries, mushrooms etc., it will yield another cup or two.

      If you are looking for a dairy free substitution we recommend Earth Balance Natural Buttery Spread made with olive oil.

    1. Post
      Author
      Aleia's

      Yes! You can stuff your turkey with our stuffing. Just a couple tips for you; the stuffing should go into the turkey cold. You can also make it a day ahead so the flavors can meld.

      • Prepare the stuffing using our directions for oven baking.
      • After it comes out of the oven, let cool in the baking dish or you can spread it out on a sheet tray to cool.
      • Spoon the prepared stuffing in the turkey just before roasting.
      • Pack it very loosely.
      • Stuffing should be 165° in the center when done.

      If you have any extra stuffing put it into a buttered baking dish and heat it up in the oven. We recommend you keep it covered the entire time and remove the foil 10 to 15 minutes at the end of the reheat.

      *An easy alternative is to cook the dressing separately and then spoon it into the cooked turkey when it’s resting.

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