Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …
Serves 4-6 Ingredients 2 boneless, skinless chicken breasts 2 eggs A pinch of Kosher salt 1 cup gluten free flour 1 cup Aleia’s Gluten-Free Italian Bread Crumbs ½ cup grated parmesan cheese 4 Tbsp olive oil Salt & pepper to taste Preparation Rinse and dry chicken Slice chicken, 1/4” thickness, across the breast (from thick end to the tip) Place …
Serves 2 Ingredients 2- (8-10 oz) salmon fillets or 2 lbs. salmon ¼ cup mayonnaise ¼ cup sour cream 3 tbsp horseradish (well drained) ½ cup Aleia’s Gluten Free Real Panko Original bread crumbs ½ cup grated parmesan cheese (optional) Preparation Combine the mayonnaise, sour cream and horseradish in a small bowl and set aside. In a separate bowl, combine …
Serves 8-10 Crown Roast Ingredients 1 Crown roast of pork well-trimmed (10 lbs. pork rib roast, about 12-14 ribs) Have your butcher prepare it and tie it in a circle. 2 Tbsp kosher salt 1 Tbsp freshly ground black pepper Special equipment: roasting pan fitted with a flat rack. Stuffing Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing …
Serves 4 Ingredients 1 lb. ground beef or ground turkey 1 egg 1/2 cup grated Parmigiano Reggiano 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!) ¼ cup extra virgin olive oil Salt and pepper to taste Preparation Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more …
Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …
Makes 24 date balls Ingredients 1 cup sugar 4 ounces Earth Balance (olive oil, soy free) 1 cup chopped Medjool dates 1 egg beaten 2 cups shredded coconut 3 cups gluten-free rice krispies ½ cup chopped walnuts (chopped fine) Small paper candy cups (optional) Preparation In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …
Serves 4 Ingredients 2 lbs. boneless chicken breast or tenderloin 1 packet of Aleia’s Coat & Crunch Extra Crispy 2 Tbsp. olive oil Non-GMO vegetable spray Preparation Preheat the oven to 425° place a wire rack over a baking sheet and set aside. Cut the chicken breasts into strips and pat dry with paper towel. Drizzle each piece with olive …
Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …
Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …
