Extra Crispy Chicken Drumsticks

Serves 4

Ingredients

• 2 lbs. chicken drumsticks (approx.12) (medium to large)
• 2 packets of Aleia’s Coat & Crunch Extra Crispy
• 3 Tbsp olive oil
• Non-GMO vegetable spray
• Your favorite dipping sauce (optional)

Preparation

1. Preheat the oven to 375° line a large baking sheet with parchment paper, spray with cooking spray and set aside.
2. Rinse the drumsticks in cold water, pat dry with a paper towel.
3. In a large bowl coat the chicken with olive oil.
4. Add 2 packets of Aleia’s Coat & Crunch Extra Crispy into the shaker bag.
5. Place the chicken, 2 at a time, in the shaker bag & coat making sure to press the bread crumbs firmly into the chicken pieces.
6. Place each coated chicken piece onto the baking sheet. Don’t crowd them on the baking sheet!
7. Spray the tops well with the cooking spray.
8. Place on the middle rack of the oven.
9. Bake until cooked all the way through, about 50-55 minutes. It’s best to cook dark meat to at least 185 °F.

Enjoy!