Serves 8 Ingredients 2 heads escarole, cut and washed 2 Tbsp olive oil 1 medium onion, diced 3 cloves garlic minced 5 Tbsp butter ¼ tsp red pepper flakes ¼ cup grated cheese 1/3 cup salami (pancetta or sausage) 2 cups chicken broth 2 cans cannellini beans, drained 10 oz Aleia’s Plain Stuffing Cubes 8 oz. Aleia’s Parmesan Croutons 2 …
Cheese, Prosciutto, Sun-Dried Tomato Stuffed Chicken Breasts
Serves 4 Ingredients 2 boneless, skinless chicken breasts (sliced into 10 pieces and pounded thin) or 10 thinly sliced boneless skinless chicken breasts 10 slices Prosciutto or ham 10 pieces of sun-dried tomatoes 10 fresh basil leaves 10 slices of aged provolone cheese (cut into ¼” thick x 2.5” sticks) 1 cup Parmigiano cheese grated (or Pecorino Romano) 1 cup Aleia’s …
Extra Crispy Chicken Drumsticks
Serves 4 Ingredients 2 lbs. chicken drumsticks (approx.12) (medium to large) 2 packets of Aleia’s Coat & Crunch Extra Crispy 3 Tbsp olive oil Non-GMO vegetable spray Your favorite dipping sauce (optional) Preparation Preheat the oven to 375° line a large baking sheet with parchment paper, spray with cooking spray and set aside. Rinse the drumsticks in cold water, pat …
Egg-cellent Deviled Eggs
Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …
Crispy, Golden Schnitzel
Serves 2-4 Ingredients 2 chicken breasts, boneless & skinless, cut in half lengthwise 3 large eggs, whisked ¾ cup all-purpose gluten free flour or tapioca flour ½ teaspoon za’atar 2 cups Aleia’s Plain Bread Crumbs, Italian Bread Crumbs, Panko or Coat & Crunch Extra Crispy ½ cup of olive or vegetable oil Salt and ground black pepper, to taste 1 …
Cheezy Jalapeño Poppers
Serves 8 Ingredients 8 Fresh jalapeños (makes 16 halves) 8 oz cream cheese, whipped style ½ cup Cheddar cheese, shredded ½ cup Gruyere cheese, shredded 2 tbsp butter, room temperature 4 pieces thick-cut bacon, cooked and coarsely chopped ¼ cup fresh scallions, chopped (green part only) 1/2 tsp freshly ground black pepper 1 cup Aleia’s Gluten Free Panko Original Cast …
Sausage, Cranberry & Apple Stuffed Squash
Serves 6 Ingredients 3 acorn squash (or any squash you fancy) (halved and seeded) 4 Tbsp olive oil 1 lb. sweet Italian sausage 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 honeycrisp apple, medium dice (about 1 cup) 1 cup dried cranberries 5 …
Spectacular Seafood Stuffing
Makes 10 cups Ingredients 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp (cut into thirds) 1 cup fresh crab meat or chopped clams (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 5 tablespoons of butter or butter …
Succulent Baked, Stuffed Lobster
Serves 2 Ingredients 2 – 5 lb. fresh lobsters 1 lb. sea scallops (cut into quarters) or (coarsely chopped) 1 lb. (16/20) shrimp (cut into thirds) or (coarsely chopped) 1 cup fresh crab meat or clams (optional) ¼ cup sherry or vermouth 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs …
Superb Seafood Stuffed Clams
Serves 6 Ingredients 1- 10 oz bag of Aleia’s Plain Stuffing 12 quahogs (approximately 4” + in width) 4 cups of water 1/2 sea scallops (cut into quarters) 1/2 (16/20) shrimp (cut into thirds) or (21/25) shrimp 1 cup chopped clams (the 12 quahogs will yield the ½ cup of this) ¼ cup sherry ½ onion medium dice (about ½ …
Crispy + Spicy Chicken Wings & Drumettes
Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …
Bursting With Flavor – Panzanella Salad
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …











