Aleia's Gluten Free Cranberry Stuffing Recipe

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Comments 6

    1. Hello Dee,

      Thank you for your question. You have two options;

      1. Make and bake the entire stuffing recipe ahead of time and refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top that you’ll find in freshly baked stuffing, remove the foil for the last 10 minutes of the baking time.

      2. Prep by chopping all the vegetables 1-3 days before. Follow the directions on the box for oven baking. It should only take approximately 30 minutes.

    1. Hello Susan,
      Thank you for contacting us! Here you are!
      SAVORY SAUSAGE STUFFING (OVEN BAKED)
      Serves 8-10
      INGREDIENTS
      • 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing
      • 1 lb. sweet Italian sausage
      • ½ onion medium dice (about ½ cup)
      • 2 ribs celery, medium dice (about 1 cup)
      • 1 large carrot, medium dice (about ½ cup)
      • 2 tablespoons of butter or butter substitute
      • 2 cups gluten-free low-salt chicken stock or vegetable stock
      PREPARATION
      1. Heat oven to 350˚F.
      2. In a large skillet pan on medium heat, cook the sausage until golden brown.
      3. Add the butter; onions, celery and carrots. Sauté until vegetables are tender.
      4. Scrape the fond (the flavor bits left at the bottom of the pan)
      5. Add stock and the spice packet, bring to a boil. Remove the pan from the heat.
      6. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
      7. Spoon the mixture into a greased casserole dish.
      8. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

  1. Trying to figure out how many boxes of your stuffing I would need for a 20 lb Turkey. Very excited to have found your stuffing at a Winn Dixie store here in Central FL. A couple of family members have been diagnosed with gluten issues this year and I am hoping this will be a welcomed stuffing for them.
    Thanks…

    1. Hello Christine,

      Thank you for contacting us and thanks so much for your purchase! The item you chose is one of our best-sellers!

      I am happy to answer you question. Aleia’s GF Savory Stuffing and Aleia’s GF Plain Stuffing yields enough to stuff a 14-pound bird. You would want to get 2 boxes. If you are going to stuff your turkey the stuffing should go into the turkey cold.
      Outside the turkey, its perfect oven baked. Use a 9’ x 13’ x 2” baking dish. (Vegetarians will thank you)

      Thanks so much for shopping with us!

      Kindest regards,
      Linda

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