Chicken Nuggets

Makes approximately 32 pieces

Ingredients

  • 1 cup of Aleia’s Italian Bread Crumbs
  • 4 Tbsp olive oil
  • 2 lbs chicken breast, cut into 1½” nugget shapes
  • Non-GMO Vegetable spray

Preparation

  1. Preheat oven to 425°
  2. Rinse and dry chicken.
  3. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces.
  4. Place in bowl and cover with olive oil and toss to coat.
  5. Pour the Italian Bread Crumbs onto a clean plate.
  6. Press each piece of chicken into the Italian Bread Crumbs to cover the entire nugget.
  7. Lightly spray a baking sheet with the Non-GMO spray. Place nuggets on the baking sheet and lightly spray the tops of the nuggets
  8. Bake for 15-20 minutes or until done. (minimum internal temperature of 165°F for chicken)
  9. Do not flip the nuggets.
  10. Enjoy

 

Tip: For Parmesan chicken nuggets, add ¼ cup of parmesan cheese to the breading mix.

 

Dipping Sauces/Fantastic Condiments
Honey mustard dipping sauce

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1/2 tsp lemon juice

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