Serves 2 Ingredients 2 – 5 lb. fresh lobsters 1 lb. sea scallops (cut into quarters) or (coarsely chopped) 1 lb. (16/20) shrimp (cut into thirds) or (coarsely chopped) 1 cup fresh crab meat or clams (optional) ¼ cup sherry or vermouth 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs …
Serves 6 Ingredients 12 quahogs (approximately 4” + in width) 4 cups of water 1/2 sea scallops (cut into quarters) 1/2 (16/20) shrimp (cut into thirds) or (21/25) shrimp 1 cup chopped clams (the 12 quahogs will yield the ½ cup of this) ¼ cup sherry ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 …
Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …
Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …
Serves 4-6 Ingredients 2 boneless, skinless chicken breasts 2 eggs A pinch of Kosher salt 1 cup gluten free flour 1 cup Aleia’s Gluten-Free Italian Bread Crumbs ½ cup grated parmesan cheese 4 Tbsp olive oil Salt & pepper to taste Preparation Rinse and dry chicken Slice chicken, 1/4” thickness, across the breast (from thick end to the tip) Place …
Serves 2 Ingredients 2- (8-10 oz) salmon fillets or 2 lbs. salmon ¼ cup mayonnaise ¼ cup sour cream 3 tbsp horseradish (well drained) ½ cup Aleia’s Gluten Free Real Panko Original bread crumbs ½ cup grated parmesan cheese (optional) Preparation Combine the mayonnaise, sour cream and horseradish in a small bowl and set aside. In a separate bowl, combine …
Serves 8-10 Crown Roast Ingredients 1 Crown roast of pork well-trimmed (10 lbs. pork rib roast, about 12-14 ribs) Have your butcher prepare it and tie it in a circle. 2 Tbsp kosher salt 1 Tbsp freshly ground black pepper Special equipment: roasting pan fitted with a flat rack. Stuffing Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing …
Serves 4 Ingredients 1 lb. ground beef or ground turkey 1 egg 1/2 cup grated Parmigiano Reggiano 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!) ¼ cup extra virgin olive oil Salt and pepper to taste Preparation Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more …
Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …
Makes 24 date balls Ingredients 1 cup sugar 4 ounces Earth Balance (olive oil, soy free) 1 cup chopped Medjool dates 1 egg beaten 2 cups shredded coconut 3 cups gluten-free rice krispies ½ cup chopped walnuts (chopped fine) Small paper candy cups (optional) Preparation In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …
