Loaded Wedge Salad

Serves 4 Wedge Salad Ingredients 1 head iceberg lettuce, cut into wedges 4 strips crispy cooked bacon, crumbled 2 hardboiled eggs, diced or grated 1/2 Cup Aleia’s Panko 1/2 Cup cherry tomatoes, chopped 1/4 Cup red onion, diced and then soaked in water & champagne vinegar 1 Tbsp lemon zest 2 Tbsp champagne vinegar 3 Tbsp fresh chives, sliced 3 …

Crunchy Lemon Herb Fish Nuggets

Serves 4 Ingredients 2 packets of Aleia’s Lemon Herb Coat and Crunch 2 eggs 1 pinch of salt 1 -1.5 lbs cod cut into 1-inch-thick pieces. Olive oil spray ½ lemon, cut into wedges for garnish Rimmed baking sheet Wire rack Jalapeño Tartar Sauce ¾ cup mayonnaise 1 ½ tablespoons sweet relish 1 tablespoon freshly grated jalapeño pepper ½ lemon, juiced Salt and pepper to taste …

Italian Stuffed Eggplant

Serves 4-6 Ingredients 2 eggplants, medium to small 8-9 olives, chopped 2-3 cloves garlic 12 cherry tomatoes, chopped ¼ cup flat leaf parsley 1 cup Aleia’s Italian Bread Crumbs 2 cups Pecorino Romano 4 flat anchovy fillets in oil, reserve 1 Tbsp. anchovy oil ¼ cup olive oil 1 tsp cracked black pepper to your taste Preparation Preheat the oven to 375° F. To begin set aside …

Orecchiette, Kale, and Panko

Serves 4-6 Ingredients 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed (1 bunch broccoli rabe can be used) Kosher salt 5 tablespoons olive oil, divided, plus more for drizzling 1 cup Aleia’s Panko Bread Crumbs 3 garlic cloves, chopped, divided Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter 4 anchovy fillets packed in …

Warm Goat Cheese, Beets & Orange Salad

Serves 4 Roast the Beets Ingredients 2 large beets 2 Tbsp extra-virgin olive oil 4 Tbsp dark balsamic vinegar Kosher salt Freshly ground black pepper Preparation Preheat oven to 400°. Scrub the beets, trim off the tops but leave a 1-inch stub and most of the root tails. This will keep the beets from bleeding. Wrap beets loosely with foil …

Extra Crispy Chicken Drumsticks

Serves 4 Ingredients 2 lbs. chicken drumsticks (approx.12) (medium to large) 2 packets of Aleia’s Coat & Crunch Extra Crispy 3 Tbsp olive oil Non-GMO vegetable spray Your favorite dipping sauce (optional) Preparation Preheat the oven to 375° line a large baking sheet with parchment paper, spray with cooking spray and set aside. Rinse the drumsticks in cold water, pat …

“ROCKIN” OYSTERS

Serves 6 Ingredients 2 slices of bacon, small dice 1 shallot, small dice 1 tbsp chopped garlic ¼ cup Sambuca or Pernod 1 ½ lbs. fresh spinach ½ cup of light cream 1 lb. Gruyere cheese grated ½ cup Aleia’s Panko 12 Fresh Oysters, shucked Preparation Position rack to the upper middle position Preheat oven to 375° Sautee bacon until …

Egg-cellent Deviled Eggs

Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …

Crispy, Crunchy Potato Latkes

Serves 5-8 (Makes approximately 25)   Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …

Cranberry & Sausage Mini Stuffing Muffins

Makes 24 Mini Muffins Ingredients 1 bag (10oz) Aleia’s Gluten Free Savory Stuffing Mix ½ onion medium dice (about ½ cup) 1 large carrot medium dice (about ½ cup) 2 ribs celery medium dice (about 1 cup) 2 cups gluten free low salt chicken stock 1 pound GF sweet Italian sausage 3 egg whites, lightly whipped 1 cup dried cranberries …

Superb Seafood Stuffed Clams

Superb Seafood Stuffed Clams

Serves 6 Ingredients 12 quahogs (approximately 4” + in width) 4 cups of water 1/2 sea scallops (cut into quarters) 1/2 (16/20) shrimp (cut into thirds) or (21/25) shrimp 1 cup chopped clams (the 12 quahogs will yield the ½ cup of this) ¼ cup sherry ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 …

gluten-free crispy spicy chicken wings

Crispy + Spicy Chicken Wings & Drumettes

Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …