“ROCKIN” OYSTERS

Serves 6 Ingredients 2 slices of bacon, small dice 1 shallot, small dice 1 tbsp chopped garlic ¼ cup Sambuca or Pernod 1 ½ lbs. fresh spinach ½ cup of light cream 1 lb. Gruyere cheese grated ½ cup Aleia’s Panko 12 Fresh Oysters, shucked Preparation Position rack to the upper middle position Preheat oven to 375° Sautee bacon until …

Egg-cellent Deviled Eggs

Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …

Crispy, Crunchy Potato Latkes

Serves 5-8 (Makes approximately 25)   Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …

Cranberry & Sausage Mini Stuffing Muffins

Makes 24 Mini Muffins Ingredients 1 bag (10oz) Aleia’s Gluten Free Savory Stuffing Mix ½ onion medium dice (about ½ cup) 1 large carrot medium dice (about ½ cup) 2 ribs celery medium dice (about 1 cup) 2 cups gluten free low salt chicken stock 1 pound GF sweet Italian sausage 3 egg whites, lightly whipped 1 cup dried cranberries …

Superb Seafood Stuffed Clams

Superb Seafood Stuffed Clams

Serves 6 Ingredients 12 quahogs (approximately 4” + in width) 4 cups of water 1/2 sea scallops (cut into quarters) 1/2 (16/20) shrimp (cut into thirds) or (21/25) shrimp 1 cup chopped clams (the 12 quahogs will yield the ½ cup of this) ¼ cup sherry ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 …

gluten-free crispy spicy chicken wings

Crispy + Spicy Chicken Wings & Drumettes

Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …

Panzanella Salad

Bursting With Flavor – Panzanella Salad

Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …

Aleia's Clams Casino

Smokey & Sweet Clams Casino

Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …

Richly Flavored, Seafood Stuffed Shrimp

Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …

Chicken Nuggets

Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …

Goat Cheese Stuffed Portabella Mushrooms

Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …

Stuffed Artichokes

Serves 2 Ingredients 2 large artichokes, stems removed (peel stems, chop and add to bread crumb mixture) ¼ cup ripe pitted Kalamata olives, chopped ¼ cup chopped parsley 2 teaspoons finely chopped garlic 1 cup Aleia’s Italian bread crumbs ½ cup shredded Parmesan cheese 2 anchovies, chopped (optional) 3 tablespoons olive oil (to drizzle) Preparation With a serrated knife, cut tops …