Below you'll find a list of all posts that have been categorized as “Amazing Appetizers”
Serves 4 Wedge Salad Ingredients 1 head iceberg lettuce, cut into wedges 4 strips crispy cooked bacon, crumbled 2 hardboiled eggs, diced or grated 1/2 Cup Aleia’s Panko 1/2 Cup cherry tomatoes, chopped 1/4 Cup red onion, diced and then soaked in water & champagne vinegar 1 Tbsp lemon zest 2 Tbsp champagne vinegar 3 Tbsp fresh chives, sliced 3 …
Serves 4 Ingredients 2 packets of Aleia’s Lemon Herb Coat and Crunch 2 eggs 1 pinch of salt 1 -1.5 lbs cod cut into 1-inch-thick pieces. Olive oil spray ½ lemon, cut into wedges for garnish Rimmed baking sheet Wire rack Jalapeño Tartar Sauce ¾ cup mayonnaise 1 ½ tablespoons sweet relish 1 tablespoon freshly grated jalapeño pepper ½ lemon, juiced Salt and pepper to taste …
Serves 4-6 Ingredients 2 eggplants, medium to small 8-9 olives, chopped 2-3 cloves garlic 12 cherry tomatoes, chopped ¼ cup flat leaf parsley 1 cup Aleia’s Italian Bread Crumbs 2 cups Pecorino Romano 4 flat anchovy fillets in oil, reserve 1 Tbsp. anchovy oil ¼ cup olive oil 1 tsp cracked black pepper to your taste Preparation Preheat the oven to 375° F. To begin set aside …
Serves 4-6 Ingredients 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed (1 bunch broccoli rabe can be used) Kosher salt 5 tablespoons olive oil, divided, plus more for drizzling 1 cup Aleia’s Panko Bread Crumbs 3 garlic cloves, chopped, divided Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter 4 anchovy fillets packed in …
Serves 4 Roast the Beets Ingredients 2 large beets 2 Tbsp extra-virgin olive oil 4 Tbsp dark balsamic vinegar Kosher salt Freshly ground black pepper Preparation Preheat oven to 400°. Scrub the beets, trim off the tops but leave a 1-inch stub and most of the root tails. This will keep the beets from bleeding. Wrap beets loosely with foil …
Serves 4 Ingredients 2 lbs. chicken drumsticks (approx.12) (medium to large) 2 packets of Aleia’s Coat & Crunch Extra Crispy 3 Tbsp olive oil Non-GMO vegetable spray Your favorite dipping sauce (optional) Preparation Preheat the oven to 375° line a large baking sheet with parchment paper, spray with cooking spray and set aside. Rinse the drumsticks in cold water, pat …
Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …
Serves 6 Ingredients 1- 10 oz bag of Aleia’s Plain Stuffing 12 quahogs (approximately 4” + in width) 4 cups of water 1/2 sea scallops (cut into quarters) 1/2 (16/20) shrimp (cut into thirds) or (21/25) shrimp 1 cup chopped clams (the 12 quahogs will yield the ½ cup of this) ¼ cup sherry ½ onion medium dice (about ½ …
Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …
Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …
Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …
