Below you'll find a list of all posts that have been categorized as “Amazing Appetizers”
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …
Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …
Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …
Serves 4 Ingredients 2 lbs. boneless chicken breast or tenderloin 1 packet of Aleia’s Coat & Crunch Extra Crispy 2 Tbsp. olive oil Non-GMO vegetable spray Preparation Preheat the oven to 425° place a wire rack over a baking sheet and set aside. Cut the chicken breasts into strips and pat dry with paper towel. Drizzle each piece with olive …
Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …
Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …
Serves 2 Ingredients 2 large artichokes, stems removed (peel stems, chop and add to bread crumb mixture) ¼ cup ripe pitted Kalamata olives, chopped ¼ cup chopped parsley 2 teaspoons finely chopped garlic 1 cup Aleia’s Italian bread crumbs ½ cup shredded Parmesan cheese 2 anchovies, chopped (optional) 3 tablespoons olive oil (to drizzle) Preparation With a serrated knife, cut tops …
