Serves 4 Ingredients 2 lbs. boneless chicken breast or tenderloin 1 packet of Aleia’s Coat & Crunch Extra Crispy 2 Tbsp. olive oil Non-GMO vegetable spray Preparation Preheat the oven to 425° place a wire rack over a baking sheet and set aside. Cut the chicken breasts into strips and pat dry with paper towel. Drizzle each piece with olive …
Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …
Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …
Serves 2 Ingredients 2 large artichokes, stems removed (peel stems, chop and add to bread crumb mixture) ¼ cup ripe pitted Kalamata olives, chopped ¼ cup chopped parsley 2 teaspoons finely chopped garlic 1 cup Aleia’s Italian bread crumbs ½ cup shredded Parmesan cheese 2 anchovies, chopped (optional) 3 tablespoons olive oil (to drizzle) Preparation With a serrated knife, cut tops …
Serves 2 Ingredients 1 cup Aleia’s Real Panko Original 1 tablespoon freshly grated lemon zest (1 medium lemon) 1 tablespoon finely chopped flat-leaf parsley 2 – 8 ounce skinless cod fillets, preferably at least 1 inch thick (may substitute any firm, white-fleshed fish fillets) 1/4 teaspoon salt 3 tablespoons gluten free Dijon-style mustard, or more to taste 3 tablespoons olive …
