Below you'll find a list of all posts that have been categorized as “Hooray for The Holidays”
Serves 6-8 Ingredients 1 large clove garlic peeled and smashed1 tablespoon butter, softened 2 ½ cups heavy cream 1 ¼ teaspoons table salt ⅛ teaspoon ground white pepper (or ground black pepper) 1 ½ cups grated Gruyère cheese 1 ½ cups Aleia’s Gluten-Free Real Panko Original (1- 12oz. tub) 2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick …
Serves 6-8 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 Tbsp of butter or butter substitute, plus 1 tablespoon for greasing crock pot. 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & …
Serves 6 Ingredients 2 slices of bacon, small dice 1 shallot, small dice 1 tbsp chopped garlic ¼ cup Sambuca or Pernod 1 ½ lbs. fresh spinach ½ cup of light cream 1 lb. Gruyere cheese grated ½ cup Aleia’s Panko 12 Fresh Oysters, shucked Preparation Position rack to the upper middle position Preheat oven to 375° Sautee bacon until …
Serves 5-8 (Makes approximately 25) Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & pepper to taste 9 x 12 x …
Makes 24 Mini Muffins Ingredients 1 bag (10oz) Aleia’s Gluten Free Savory Stuffing Mix ½ onion medium dice (about ½ cup) 1 large carrot medium dice (about ½ cup) 2 ribs celery medium dice (about 1 cup) 2 cups gluten free low salt chicken stock 1 pound GF sweet Italian sausage 3 egg whites, lightly whipped 1 cup dried cranberries …
Serves 6 Ingredients 3 acorn squash (or any squash you fancy) (halved and seeded) 4 Tbsp olive oil 1 lb. sweet Italian sausage 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 honeycrisp apple, medium dice (about 1 cup) 1 cup dried cranberries 5 …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …
Serves 12-15 Ingredients 8-ounce package cream cheese, softened 2 cups confectioners’ sugar 15-ounce can pumpkin puree 1-1/2 teaspoon pumpkin spice mix 1/2 teaspoon ground cinnamon 1/4 teaspoons ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Preparation Mix cream cheese and confectioners’ sugar in a large bowl. Blend in pumpkin puree and pumpkin spice, cover and chill. Serve in …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …
