Below you'll find a list of all posts that have been categorized as “Hooray for The Holidays”
Serves 8 Ingredients 2 Tbsp. olive oil 2 1/2 lb. Vidalia onions (about 2-3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings. 1 tsp. minced garlic (2 garlic cloves) 1 tsp. dried thyme 1 tsp. dried parsley flakes 1/2 tsp. dried oregano 1/2 tsp. dry mustard powder 1/4 tsp. cayenne pepper 2 tsp. butter, melted 3/4 Cup Aleia’s Panko Original 4 oz. mild Cheddar cheese, shredded (about 1 Cup) 4 …
Serves 6-8 Ingredients 1 large clove garlic peeled and smashed1 tablespoon butter, softened 2 ½ cups heavy cream 1 ¼ teaspoons table salt ⅛ teaspoon ground white pepper (or ground black pepper) 1 ½ cups grated Gruyère cheese 1 ½ cups Aleia’s Gluten-Free Real Panko Original (1- 12oz. tub) 2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick …
Serves 6-8 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 Tbsp of butter or butter substitute, plus 1 tablespoon for greasing crock pot. 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & …
Serves 8-10 Ingredients 8 large eggs, hard boiled, peeled & halved lengthwise 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar Coarse salt & pepper to taste 1/2 cup Aleia’s Coat & Crunch Crispy Spicy for garnish Piping bag & star tip Preparation Fill a large pot with one inch of water. Insert a steamer basket. Bring …
Serves 6 Ingredients 3 acorn squash (or any squash you fancy) (halved and seeded) 4 Tbsp olive oil 1 lb. sweet Italian sausage 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 honeycrisp apple, medium dice (about 1 cup) 1 cup dried cranberries 5 …
Serves 2 Ingredients 2 – 5 lb. fresh lobsters 1 lb. sea scallops (cut into quarters) or (coarsely chopped) 1 lb. (16/20) shrimp (cut into thirds) or (coarsely chopped) 1 cup fresh crab meat or clams (optional) ¼ cup sherry or vermouth 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs …
Serves 6 Ingredients 3 dozen “littleneck” clams, shucked 4 Tbsp butter 1 medium onion, small diced ½ red bell pepper, small diced ¼ cup clam juice 1 cup Aleia’s Italian Bread Crumbs juice of ½ lemon salt & black pepper, to taste 6 pieces of bacon, uncooked Preparation Preheat oven to 450° Cook bacon in a large skillet over medium …
Serves 8-10 Crown Roast Ingredients 1 Crown roast of pork well-trimmed (10 lbs. pork rib roast, about 12-14 ribs) Have your butcher prepare it and tie it in a circle. 2 Tbsp kosher salt 1 Tbsp freshly ground black pepper Special equipment: roasting pan fitted with a flat rack. Stuffing Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …
Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …
