Below you'll find a list of all posts that have been categorized as “Sensational Sides”
Serves 8 Ingredients 2 Tbsp. olive oil 2 1/2 lb. Vidalia onions (about 2-3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings. 1 tsp. minced garlic (2 garlic cloves) 1 tsp. dried thyme 1 tsp. dried parsley flakes 1/2 tsp. dried oregano 1/2 tsp. dry mustard powder 1/4 tsp. cayenne pepper 2 tsp. butter, melted 3/4 Cup Aleia’s Panko Original 4 oz. mild Cheddar cheese, shredded (about 1 Cup) 4 …
Serves 4 Wedge Salad Ingredients 1 head iceberg lettuce, cut into wedges 4 strips crispy cooked bacon, crumbled 2 hardboiled eggs, diced or grated 1/2 Cup Aleia’s Panko 1/2 Cup cherry tomatoes, chopped 1/4 Cup red onion, diced and then soaked in water & champagne vinegar 1 Tbsp lemon zest 2 Tbsp champagne vinegar 3 Tbsp fresh chives, sliced 3 …
Serves 4-6 Ingredients 2 eggplants, medium to small 8-9 olives, chopped 2-3 cloves garlic 12 cherry tomatoes, chopped ¼ cup flat leaf parsley 1 cup Aleia’s Italian Bread Crumbs 2 cups Pecorino Romano 4 flat anchovy fillets in oil, reserve 1 Tbsp. anchovy oil ¼ cup olive oil 1 tsp cracked black pepper to your taste Preparation Preheat the oven to 375° F. To begin set aside …
Serves 6-8 Ingredients 1 pint grape tomatoes 4 yellow squash 4 zucchini 3 red peppers 1 eggplant 1 bag Brussels sprouts (about 30) 4 carrots 1 sweet potato 1 head cauliflower 1 head broccoli crown Lots of extra-virgin olive oil Sea salt (Seneca Salt Roasted Garlic) Fresh ground pepper Herbs de Provence (our favorite is Victoria Gourmet) 1 cup Aleia’s …
Serves 6-8 Ingredients 1 large clove garlic peeled and smashed1 tablespoon butter, softened 2 ½ cups heavy cream 1 ¼ teaspoons table salt ⅛ teaspoon ground white pepper (or ground black pepper) 1 ½ cups grated Gruyère cheese 1 ½ cups Aleia’s Gluten-Free Real Panko Original (1- 12oz. tub) 2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick …
Serves 6-8 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 Tbsp of butter or butter substitute, plus 1 tablespoon for greasing crock pot. 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & …
Serves 8 Ingredients 2 heads escarole, cut and washed 2 Tbsp olive oil 1 medium onion, diced 3 cloves garlic minced 5 Tbsp butter ¼ tsp red pepper flakes ¼ cup grated cheese 1/3 cup salami (pancetta or sausage) 2 cups chicken broth 2 cans cannellini beans, drained 10 oz Aleia’s Plain Stuffing Cubes 8 oz. Aleia’s Parmesan Croutons 2 …
Serves 5-8 (Makes approximately 25) Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …
Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & pepper to taste 9 x 12 x …
Makes 24 Mini Muffins Ingredients 1 bag (10oz) Aleia’s Gluten Free Savory Stuffing Mix ½ onion medium dice (about ½ cup) 1 large carrot medium dice (about ½ cup) 2 ribs celery medium dice (about 1 cup) 2 cups gluten free low salt chicken stock 1 pound GF sweet Italian sausage 3 egg whites, lightly whipped 1 cup dried cranberries …
Serves 6 Ingredients 3 acorn squash (or any squash you fancy) (halved and seeded) 4 Tbsp olive oil 1 lb. sweet Italian sausage 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 honeycrisp apple, medium dice (about 1 cup) 1 cup dried cranberries 5 …
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …
