Below you'll find a list of all posts that have been categorized as “Sensational Sides”
Serves 4-6 Ingredients 2 eggplants, medium to small 8-9 olives, chopped 2-3 cloves garlic 12 cherry tomatoes, chopped ¼ cup flat leaf parsley 1 cup Aleia’s Italian Bread Crumbs 2 cups Pecorino Romano 4 flat anchovy fillets in oil, reserve 1 Tbsp. anchovy oil ¼ cup olive oil 1 tsp cracked black pepper to your taste Preparation Preheat the oven to 375° F. To begin set aside …
Serves 6-8 Ingredients 1 pint grape tomatoes 4 yellow squash 4 zucchini 3 red peppers 1 eggplant 1 bag Brussels sprouts (about 30) 4 carrots 1 sweet potato 1 head cauliflower 1 head broccoli crown Lots of extra-virgin olive oil Sea salt (Seneca Salt Roasted Garlic) Fresh ground pepper Herbs de Provence (our favorite is Victoria Gourmet) 1 cup Aleia’s …
Serves 6-8 Ingredients 1 large clove garlic peeled and smashed1 tablespoon butter, softened 2 ½ cups heavy cream 1 ¼ teaspoons table salt ⅛ teaspoon ground white pepper (or ground black pepper) 1 ½ cups grated Gruyère cheese 1 ½ cups Aleia’s Gluten-Free Real Panko Original (1- 12oz. tub) 2 ½ pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick …
Serves 6-8 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot medium dice (about ½ cup) 5 Tbsp of butter or butter substitute, plus 1 tablespoon for greasing crock pot. 2 cups gluten-free low-salt chicken stock or vegetable stock Salt & …
Serves 5-8 (Makes approximately 25) Ingredients 6 russet potatoes (medium, about 2-2.5 lbs.) 3 eggs (whipped) 1/4 cup gluten-free flour (all purpose) 1 cup Aleia’s Gluten-Free Panko 1 tsp salt 1 tsp baking powder Salt & pepper to taste Vegetable oil (non-GMO Canola or Grapeseed oil) Juice of half a lemon Cotton towel Wire rack Sheet tray Paper towel Heavy …
Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …
