Crown Roast of Pork With Gluten Free Stuffing

Grand Stuffed Crown Roast of Pork

Serves 8-10 Crown Roast Ingredients 1 Crown roast of pork well-trimmed (10 lbs. pork rib roast, about 12-14 ribs) Have your butcher prepare it and tie it in a circle. 2 Tbsp kosher salt 1 Tbsp freshly ground black pepper Special equipment: roasting pan fitted with a flat rack. Stuffing Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing …

Grandma Nona's Meatballs

Nonna’s Meatballs

Serves 4 Ingredients 1 lb. ground beef or ground turkey 1 egg 1/2 cup grated Parmigiano Reggiano 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!) ¼ cup extra virgin olive oil Salt and pepper to taste Preparation Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more …

Richly Flavored, Seafood Stuffed Shrimp

Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …

Gluten-Free Chicken Strips Recipe

Flawless Crispy + Crunchy Chicken Strips

Serves 4 Ingredients 2 lbs. boneless chicken breast or tenderloin 1 packet of Aleia’s Coat & Crunch Extra Crispy 2 Tbsp. olive oil Non-GMO vegetable spray Preparation Preheat the oven to 425° place a wire rack over a baking sheet and set aside. Cut the chicken breasts into strips and pat dry with paper towel. Drizzle each piece with olive …

Chicken Nuggets

Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …

Panko Crusted Cod

Serves 2 Ingredients 1 cup Aleia’s Real Panko Original 1 tablespoon freshly grated lemon zest (1 medium lemon) 1 tablespoon finely chopped flat-leaf parsley 2 – 8 ounce skinless cod fillets, preferably at least 1 inch thick (may substitute any firm, white-fleshed fish fillets) 1/4 teaspoon salt 3 tablespoons gluten free Dijon-style mustard, or more to taste 3 tablespoons olive …