Below you'll find a list of all posts that have been categorized as “Delicious Dinners”
Makes 10 cups Ingredients 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp (cut into thirds) 1 cup fresh crab meat or chopped clams (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 5 tablespoons of butter or butter …
Serves 2 Ingredients 2 – 5 lb. fresh lobsters 1 lb. sea scallops (cut into quarters) or (coarsely chopped) 1 lb. (16/20) shrimp (cut into thirds) or (coarsely chopped) 1 cup fresh crab meat or clams (optional) ¼ cup sherry or vermouth 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs …
Serves 4 Ingredients 3 lbs. chicken wings and/or drumettes (about 20) 2 packets of Aleia’s Coat & Crunch Crispy Spicy 3 Tbsp olive oil 3 Tbsp. hot sauce (such as Franks Red Hot original) Non-GMO vegetable spray Your favorite Ranch or Blue Cheese dressing for dipping Preparation Preheat the oven to 400° line a large baking sheet with foil and …
Serves 4-6 Ingredients 2 boneless, skinless chicken breasts 2 eggs A pinch of Kosher salt 1 cup gluten free flour 1 cup Aleia’s Gluten-Free Italian Bread Crumbs ½ cup grated parmesan cheese 4 Tbsp olive oil Salt & pepper to taste Preparation Rinse and dry chicken Slice chicken, 1/4” thickness, across the breast (from thick end to the tip) Place …
Serves 2 Ingredients 2- (8-10 oz) salmon fillets or 2 lbs. salmon ¼ cup mayonnaise ¼ cup sour cream 3 tbsp horseradish (well drained) ½ cup Aleia’s Gluten Free Real Panko Original bread crumbs ½ cup grated parmesan cheese (optional) Preparation Combine the mayonnaise, sour cream and horseradish in a small bowl and set aside. In a separate bowl, combine …
Serves 8-10 Crown Roast Ingredients 1 Crown roast of pork well-trimmed (10 lbs. pork rib roast, about 12-14 ribs) Have your butcher prepare it and tie it in a circle. 2 Tbsp kosher salt 1 Tbsp freshly ground black pepper Special equipment: roasting pan fitted with a flat rack. Stuffing Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing …
Serves 4 Ingredients 1 lb. ground beef or ground turkey 1 egg 1/2 cup grated Parmigiano Reggiano 1/4 cup Aleia’s breadcrumbs (we have used Aleia’s plain and Italian for this!) ¼ cup extra virgin olive oil Salt and pepper to taste Preparation Mix all the ingredients in a large bowl and incorporate well. If too wet, add a little more …
Serves 4 Ingredients 12 – U10 Shrimp or Extra Colossal Shrimp, thawed 1 lb. sea scallops (cut into quarters) 1 lb. (16/20) shrimp, thawed, cut into thirds (for stuffing mix) 1 cup fresh crab meat (optional) ¼ cup sherry 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice …
Serves 4 Ingredients 2 lbs. boneless chicken breast or tenderloin 1 packet of Aleia’s Coat & Crunch Extra Crispy 2 Tbsp. olive oil Non-GMO vegetable spray Preparation Preheat the oven to 425° place a wire rack over a baking sheet and set aside. Cut the chicken breasts into strips and pat dry with paper towel. Drizzle each piece with olive …
Makes approximately 32 pieces Ingredients 1 cup of Aleia’s Italian Bread Crumbs 4 Tbsp olive oil 2 lbs chicken breast, cut into 1½” nugget shapes Non-GMO Vegetable spray Preparation Preheat oven to 425° Rinse and dry chicken. Slice the chicken breast the long way into ½” size strips then cut into 1½” size pieces. Place in bowl and cover with …
Serves 2 Ingredients 1 cup Aleia’s Real Panko Original 1 tablespoon freshly grated lemon zest (1 medium lemon) 1 tablespoon finely chopped flat-leaf parsley 2 – 8 ounce skinless cod fillets, preferably at least 1 inch thick (may substitute any firm, white-fleshed fish fillets) 1/4 teaspoon salt 3 tablespoons gluten free Dijon-style mustard, or more to taste 3 tablespoons olive …
