Aleia's Gluten Free Cranberry Stuffing Recipe

Delightful Cranberry Stuffing (Oven Baked)

Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …

BEST EVER SAVORY STUFFING

Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …

Goat Cheese Stuffed Portabella Mushrooms

Serves 8-10 Ingredients 2 – 10 ounce packages portabella mushrooms Olive oil for drizzling in baking dish 1 cup Aleia’s Italian Breadcrumbs (divided) 1 garlic clove, chopped 5 ounces soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red pepper flakes Coarse salt Preparation Preheat oven to 400 degrees. Drizzle a little bit of olive oil on the …