Aleia’s Gluten-Free Savory Stuffing

$6.49

Weight: 11.2 oz

Weight: 10.0 oz
Brand Name: Aleia’s Best. Taste. Ever.
UPC: 855930001609

Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher

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SKU: 1609u Category: Tag:

Description

Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round.

Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.

MAKE IT TONIGHT

What you’ll need to prepare one 10 oz bag:

  • 1 bag (10oz) Aleia’s GF Savory Stuffing
  • ½ onion medium dice (about ½ cup)
  • 2 ribs celery, medium dice (about 1 cup)
  • 1 large carrot medium dice (about ½ cup)
  • 5 tablespoons of butter or butter substitute
  • 2 cups gluten-free low sodium chicken or vegetable stock
  • 9 x 13 x 2 baking dish

Directions for Oven Baking:

  1. Heat oven to 350˚F
  2. In a large skillet pan on medium heat, melt butter
  3. Add the onions, celery, and carrots. Sauté until vegetable are About 5 minutes.
  4. Add stock and the spice packet. Bring to a boil. Remove the pan from the heat.
  5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
  6. Spoon the mixture into a greased casserole dish.
  7. Cover with foil and bake for 20 minutes or until hot.
  8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

Directions for Stove Top:

  1. In a large saucepan on medium heat, melt butter
  2. Add the onions, celery, and carrots. Sauté until vegetable are About 5 minutes
  3. Add the stock and spice packet
  4. Stir and bring to a low boil
  5. Add the cubes and gently fold them in until all are moistened.
  6. Cover, remove from heat and let stand 5 minutes.
  7. Fluff with fork and serve.