Aleia’s Gluten-Free Plain Stuffing

Description

Our Gluten-free Plain Stuffing is anything, but. Perfectly textured and cubed to give you a rich, fluffy, flavorful stuffing, no matter how you prepare it. Add your own seasonings for a unique flavor that we know will be out of this world!

Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free.

All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, SOY, CORN, FISH, SESAME, PEANUTS, TREE NUTS, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES.

MAKE IT TONIGHT

What you’ll need to prepare one 10 oz bag:

• 1 bag (10oz) Aleia’s GF Plain Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute
• 2 cups gluten-free low sodium chicken or vegetable stock
• 2-3 tbl. of your favorite spices
• Salt & pepper to taste
• 9 x 13 x 2 baking dish

Directions for Oven Baking:

1. Heat oven to 350˚F
2. In a large skillet pan on medium heat, melt butter
3. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes.
4. Add stock and your favorite spices. Bring to a boil. Remove the pan from the heat.
5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Spoon the mixture into a greased casserole dish.
7. Cover with foil and bake for 20 minutes or until hot.
8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

Directions for Stove Top:

1. In a large saucepan on medium heat, melt butter
2. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes
3. Add the stock and your spices
4. Stir and bring to a low boil
5. Add the cubes and gently fold them in until all are moistened.
6. Cover, remove from heat and let stand 5 minutes.
7. Fluff with fork and serve.