Description
Indulge in the rich, authentic flavors of our cornbread stuffing mix made with avocado oil. Crafted to perfection, it brings back cherished memories of your family recipes while offering a delightful experience that everyone at your table will savor and enjoy.
Our products are proudly made in a facility that is 100% FREE of Gluten, Wheat, Dairy, Tree Nuts, Peanuts, Soy, Sesame, Fish & Shellfish.
All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, TREE NUTS, PEANUTS, SOY, SESAME, FISH, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES.
Ingredients
Aleia’s Gluten Free Foods Nutrition Label
AVO CORNBREAD STUFFING
Nutrition Facts
As prepared 8 -10 servings per container
Serving size 1/4 cup as packaged (19g/0.7 oz)
Amount per serving
Calories 80
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 230mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 3g
Includes 2g Added Sugars 5%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.3mg 2%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving
of food contributes to a daily diet. 2,000 calories a day is used for
general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: white rice flour, tapioca flour, brown rice flour (rice,
rice bran), turbinado sugar, avocado oil, corn flour, cornmeal,
sea salt, garlic powder, egg whites, yeast, parsley, eggs, guar
gum, rosemary, thyme, turmeric, sage
Contains: Egg
Our products are proudly made in a facility that is 100% FREE of Gluten, Wheat, Dairy, Tree Nuts, Peanuts, Soy, Sesame, Fish & Shellfish.
All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, TREE NUTS, PEANUTS, SOY, SESAME, FISH, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES.
Let’s Get Baking!
Before You Begin, Here’s What You’ll Need:
1 bag (9 oz) Aleia’s GF Cornbread Stuffing
½ onion medium dice (about ½ cup)
2 ribs celery, medium dice (about 1 cup)
5 tablespoons of butter or butter substitute
2 cups gluten-free vegetable stock
9 x 13 x 2 baking dish
Directions for Oven Baking
- Heat oven to 350˚F
- In a large skillet pan on medium heat, melt butter
- Add the onions and celery. Sauté until vegetable are About 5 minutes.
- Add stock and the spice packet. Bring to a boil. Remove the pan from the heat.
- Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
- Spoon the mixture into a greased casserole dish.
- Cover with foil and bake for 20 minutes or until hot.
- For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
ENJOY!
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