Grandma Nona’s Date Balls

Makes 24 date balls

Ingredients

• 1 cup sugar
• 4 ounces Earth Balance (olive oil, soy free)
• 1 cup chopped Medjool dates
• 1 egg beaten
• 2 cups shredded coconut
• 3 cups gluten-free rice krispies
• ½ cup chopped walnuts (chopped fine)
• Small paper candy cups (optional)

Preparation

1. In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup sugar, 4 ounces Earth balance, 1 cup chopped Medjool dates and 1 egg.
2. Stir constantly for 10 minutes until thick and completely combined.
3. Remove from heat and add 3 cups gluten-free rice krispies, ½ cup chopped walnuts.
4. In a clean bowl pour the shredded coconut.
5. While mixture is hot, use a 2-ounce cookie scoop or large soup spoon and scoop 4 – 5 balls at a time into the shredded coconut.
6. Roll the balls in the coconut to coat.
7. Place on tray or in small paper candy cups to cool.

Enjoy!