Below you'll find a list of all posts that have been categorized as “Delectable Desserts”
Serves 4 Ingredients 8 Aleia’s Chocolate Chunk Cookies 1 pint of gluten-free mint chocolate chip ice cream Preparation Scoop your ice-cream onto the bottom of one of the cookies. Cover with another cookie and press together gently so that the ice cream reaches the edges of the cookies. Wrap each sandwich in plastic wrap and freeze until firm, at least …
Serves 2 Use any glass bowl you have on hand! We used 2 mini 24 oz. trifle bowls. Small mason jars are delightful too! Ingredients 9 oz. (1 box) Aleia’s Chocolate Chunk Cookies 1 container of Cool Whip or a similar whipped cream substitute 1 package of gluten-free Instant Chocolate Pudding Follow directions on box (you will need 2 cups …
Makes 14 Cookies Ingredients 1 bag (9oz) Aleia’s Gluten Free Chocolate Chunk Cookies 1 cup white chocolate chips 3 candy canes or 7 mini candy canes (crushed) Parchment paper Preparation Melt white chocolate in a microwave safe bowl on 50% power in 30-second increments, stirring between intervals until melted and smooth. Dip half of each cookie in white chocolate, then …
Ingredients 2 cups finely ground Aleia’s Gluten Free Ginger Snap Cookie crumbs, measure the ground crumbs (approximately 15 cookies) 5 tablespoons butter Gluten-free non-stick cooking spray Preparation Spray a 9-inch pie plate with gluten-free cooking spray. In a food processor, pulse cookies into fine crumbs or in a resealable plastic bag (hit with a rolling pin or meat mallet). In …
Makes 24 date balls Ingredients 1 cup sugar 4 ounces Earth Balance (olive oil, soy free) 1 cup chopped Medjool dates 1 egg beaten 2 cups shredded coconut 3 cups gluten-free rice krispies ½ cup chopped walnuts (chopped fine) Small paper candy cups (optional) Preparation In a heavy bottom pan, on medium heat mix with a wooden spoon; 1 cup …
Serves 4 Ingredients 8 Aleia’s Chocolate Chip Cookies 1 pint of gluten-free vanilla ice cream 1 cup mini chocolate chips Preparation Scoop your ice-cream onto the bottom of one of the cookies. Cover with another cookie and press together gently so that the ice cream reaches the edges of the cookies. Sprinkle or roll the chocolate chips. Wrap each sandwich …
Serves 12-16 Ingredients Snickerdoodle crust 1 bag Aleia’s Gluten Free Snickerdoodle Cookies 1/2 stick of butter, melted Cheesecake 1 ½ lbs. cream cheese 12-ounce confectioner’s sugar ½ tsp lemon juice 3 whole large eggs 2 egg yolks ½ tsp gluten-free vanilla ¾ cup sour cream 10″ spring form pan non-stick cooking spray 10″-round circle of parchment paper (use the bottom …
Serves 1 Ingredients Aleia’s Oatmeal Raisin Cookies (to taste), crumbled 1 cup fresh seasonal fruit (blueberries and strawberries work well) Your favorite yogurt Preparation Scoop your yogurt into a bowl or glass. Rinse all your fruit, and slice or cut. Layer onto the yogurt. Break up/crumble luscious Aleia’s Oatmeal Raisin cookies over the top.
Serves 8-10 Ingredients 1 cup semisweet or dark chocolate chips 2 tablespoons butter or butter substitute Aleia’s Gluten Free Almond Horn Cookies Preparation Combine chocolate chips and butter in a microwave safe bowl. Heat at 50% power for 1 minute. Remove from the microwave and stir. Continue the process until chocolate is almost melted, then stir until chocolate is smooth. …
Serves 8-10 Ingredients 12 Aleia’s Coconut Macaroon cookies ¼ cup semi-sweet chocolate chunks 3 cups semi-sweet chocolate chips Preparation Line a cookie sheet with wax paper. Chop your macaroon cookies into small pieces. In a medium microwave-safe bowl, melt the chocolate chips for about 2 minutes, stirring every 30 seconds. Spread 2/3 of the melted chocolate onto the center of …
Serves 8 Ingredients Crust One bag Aleia’s Peanut Butter cookies (Use about 12 cookies.) ¼ cup of margarine, melted 9-inch tart pan Optional: dried beans to prevent crust from puffing up during baking process. Filling ¾ cup heavy cream, whipped first and set aside 7 tablespoons cream cheese, softened ½ cup your favorite peanut butter ¼ cup white sugar 1 …
Serves 8-10 Ingredients 1 package Aleia’s Chocolate Coconut Macaroons 1 package Aleia’s Coconut Macaroons 1 pint gluten-free Bing cherry ice cream (we use Ben & Jerry’s Cherry Garcia) 1 pint gluten-free vanilla bean ice cream 1 jar gluten-free chocolate sauce 8-inch spring form pan Preparation Cut the chocolate macaroons in half and place in the bowl of a food processor. …
