Taking a leap to help more people with a gluten allergy

I love cookies, pasta, bread and pizza! I thought my world would
end if I was ever told I couldn’t eat them again. Well, guess what?
It happened. I was amazed at how many products in the market had
gluten in them. With my training as a baker from the Culinary
Institute of America, I created recipes for scrumptious, gluten
free baked products.

The motivation?
I wanted to make it taste good and look better with really delicious
flavor. I felt there was so much more I could do in terms of texture,
taste, and nutrition.

When I decided to go into the gluten free baking business it was
because I knew it was purposeful and meaningful. Now, people with
a gluten intolerance, sensitivity and celiac can again enjoy their
favorites. As a matter of fact, the whole family will love our products.

I believe in these products wholeheartedly!

At the end of the day I feel good that our gluten free products are
helping people feel normal and fabulous!

We welcome your feedback and would love to develop more products for you. Please go to our website, aleias.com, for more information.

We wish you lifelong health!

Kim Snow,
Originator of Aleia’s Gluten Free Bakery Products

P.S. The CSA (Celiac Sprue Association) has approved our product! Stay tuned for our new packaging displaying their seal of approval.