Aleia’s Gluten-Free Italian Bread Crumbs
Weight: 14.4 oz
Weight: 13.0 oz
Brand Name: Aleia’s Best. Taste. Ever.
Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher
Shop for gluten-free cookies, bread crumbs, panko, stuffing, croutons and get $1.00 off your order with code YUM23. Valid through 12/31/23.
Free shipping on all orders over $40.
Bring your favorite family recipes back to your kitchen. Aleia’s Gluten-free Italian Bread Crumbs are perfectly infused with an exquisite blend of herbs and seasonings. Whether you are making chicken cutlets, Grandma’s meatloaf or light and crispy mozzarella sticks, our Italian Bread Crumbs will enhance the flavor of all your favorite dishes.
Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Aleia’s Gluten Free Foods Nutrition Label
Italian Bread Crumbs
26 servings per container
1/2 oz (14g/0.5 oz)
|Amount per serving % Daily Value * Amount per serving % Daily Value *
Total Fat 1g 1% Total Carbohydrate 11g 4%
Saturated Fat 0g 0% Dietary Fiber 0g 0%
Trans Fat 0g Total Sugars 1g
Cholesterol 0mg 0% Includes <1g Added Sugars 2%
|*||The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0.2mg 0% • Potassium 20mg 0%
INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, potato flour, garlic powder, sea salt, egg whites, yeast, eggs, guar gum, parsley, basil, thyme
Rose Bennett –
Today I tried your breadcrumb product for the first time. I’m hoping it will be a good addition to my
meat loaf… However, your container is a disaster. My husband tried to pry off the cover for at least
10 minutes using his pliers! Finally he applied a sharp knife and it popped off.
Really is that the best you can do?
Aleia’s (verified owner) –
Thank you for contacting us. We are so sorry to hear about the trouble you had with our container. It’s certainly not the experience we wish for you to have.
Our containers have a small twist off tamper proof tab that is attached to the lip of the bottom container. You will find it in the front, top-right of the tub. There is also an arrow and “to open break tab” indicator. Once you snap that piece off you can remove the cover if you grab it at that notched area. It’s a plastic top that is nestled into the bottom tub. I am thinking you tried to remove the lip of the bottom container.
1. Put the power tools away!
2. Locate the to open break tab and snap it off.
3. In that 1” spot is where you remove the top lid. Pull it right up.
4. Do not try to remove the tub’s rim.
5. Create & enjoy!
Hope this helps!
Lauren C –
I bought these so I could make chicken cutlets for dinner. I’m gluten sensitive and I was so happy to find these! They taste delicious are are so similar to the breadcrumbs we used to make chicken cutlets when I was growing up. Thank you for making these so I can enjoy one of my favorite family recipes gluten-free!
Do I need to refrigerate this?
Aleia’s (verified owner) –
If you have prepared the oven baked stuffing ahead of time, it is best to refrigerate it!
Aleia’s (verified owner) –
Yes, it is best to refrigerate!
Make and bake the entire stuffing recipe ahead of time and refrigerate it. (Do not refrigerate uncooked stuffing). Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). Be sure to add a splash broth or a little butter before reheating to prevent drying out. Warm it in a 350°F oven, covered, for 30-40 minutes until heated through. To re-create the crispy top that you have in freshly baked stuffing, remove the foil for the last 10 minutes of the baking time.
Dan B –
These breadcrumbs are AMAZING! Super flavorful. Great texture. Nice crunch. Made chicken parmigian and kids couldn’t get enough. Wonderful product!
Best Gluten Free Breadcrumbs!
I absolutely love Aleias! These breadcrumbs are the best gluten free breadcrumbs. My family and kids could not even tell they were gluten free! Definitely a must-buy on our weekly grocery list!
This breading made delicious coating for Chicken Parmesan. Light and crispy, crunchy.
The Best Gluten-free Breadcrumbs!!
I have 2 children with Celiac disease, and after trying a number different brands of gluten-free breadcrumbs, Aleias products are BY FAR the best!! We love the Italian, Plain and Panko as well. Our friends and their kids are unable to tell the difference when we fry some chicken cutlets or fish for them for dinner! They are also great in meatballs!!
the BEST GF bread crumbs!
the BEST gluten free bread crumbs I’ve found in years!! Thank you!
best gluten free bread crumbs
We have tried many brands of gluten free bread crumbs and love Aleia’s the best. They hold up well, do not become soggy in cooking and have amazing flavor. My only disappointment is that I now have to buy them online because I cannot find them in a local store and the shipping charges are very high.
Best gluten free Italian Bread Crumbs!
I can finally enjoy all of my Italian favorites – eggplant Parmesan, veal Parmesan,etc. So good you wouldn’t even know they are gluten free!