The new secret ingredient!
These crispy crumbs are flakey, light in color, and give a crunchy airy texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying.
Ingredients: brown rice flour, rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, yeast, guar gum, sea salt
Gluten free, Wheat free, Dairy Free, Soy free, Trans Fat free, Kosher
Handcrafted and packaged in the USA in a dedicated gluten free bakery that also processes peanuts, tree nuts, milk ingredients and lots of smiles!
Unknown (Submitted on 23rd Mar 2016)
We love them for chicken nuggets we make. We tried several types, these ones seem to work best for us.