Real Ingredients. Real Passion.
Our Story
At Aleia’s, we handcraft gluten-free foods with fresh ingredients and perfected methods for unforgettable flavor—without compromise.
Flavor Always Comes First.
Founded by a Culinary Institute of America–trained chef living with Celiac Disease, we believe being gluten-free should never mean compromising on the foods you love.
That’s why we handcraft our foods with fresh ingredients and perfected methods in our dedicated gluten-free bakery—delivering unforgettable flavor without compromise.
Our Promise
Made with Care.
Crafted with Confidence.
Our commitment to great flavor is matched by our commitment to thoughtful allergen care.
Our products are Certified Gluten-Free, Non-GMO and Kosher, and proudly made in a facility that is 100% free of gluten, wheat, dairy, tree nuts, peanuts, soy, sesame, fish and shellfish.
It’s allergen care you can trust—and flavor everyone can enjoy.
- Wheat
- Dairy
- Fish
- Shellfish
- Tree Nuts
- Peanuts
- Soy
- Sesame