- 8-ounce package cream cheese, softened
- 2 cups confectioners’ sugar
- 15-ounce can pumpkin puree
- 1-1/2 teaspoon pumpkin spice mix
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Mix cream cheese and confectioners’ sugar in a large bowl.
- Blend in pumpkin puree and pumpkin spice, cover and chill.
- Serve in a bowl with Aleia’s Ginger Snaps for dunking.