
WINTER WEDDING PACKAGE
$70.00 Per person
Available January through April
Price Subject to Sales Tax and Service Charge
Included in Your Package
Four and a Half Hours Premium Open Bar
Champagne Toast
Garden Patio
Bridal Room
Floor Length Linens
Glass Votive Globes
Champagne Colored Chair Covers
Complimentary First Anniversary Cake
Cocktail Hour
Vegetable Crudité Display
International Cheese and Fruit Display
Your Choice of Five Butler Passed Hot and Cold Hors d’oeuvres
Coffee, Decaf and Tea
Custom Designed Wedding Cake
Cocktail Hour
Vegetable Crudités Display
Fresh Selection of Vegetables with House Made Seasonal Dip
International Cheese & Fruit Display
Imported and Domestic Cheese
With Assorted Crackers and Seasonal Fresh Fruit
Butler Passed Hors d’oeuvres
Scallops Wrapped in Bacon, Assorted Quiche, Vegetable Spring Rolls, Roasted Duck Spring Rolls,Chicken Empanadas, Beef Empanadas, Portobella Mushroom in Phyllo, Potato Pancakes with Chutney, Stuffed Mushrooms, Chicken or Beef Satay, Chicken or Beef Teriyaki, Crab and Brie in Phyllo, Cocktail Meatballs, Coconut Chicken, Salami Horns, Prosciutto and Melon, Bruschetta with Seasonal Toppings
Winter Wedding Menu
Salad–Select One
Aleia’s Garden Salad
White Balsamic Dressing or Creamy Herb Dressing
Caesar Salad
Traditional Dressing
Entrée Selections–Select three
Grilled Filet Mignon
Cabenet Veal Reduction
Roasted Black Angus Prime Rib
Veal Reduction
Roasted Stuffed Breast of Chicken
Fresh Herb Stuffing, Chicken Jus Lie
Roasted Breast of Chicken
Aromatic Herbs, Garlic Pan Sauce
Breaded Breast of Chicken Napoleon
Fresh Spinanch, Roasted Peppers, Mozzarella, Basil Marinara
Veal Marsala
Mushrooms, Marsala Wine Sauce
Grilled Atlantic Salmon
Horseradish Parmesan Crust, Loster Reduction
Baked Stuffed Shrimp
Seafood Stuffing, Drawn Butter
Seared Sea Bass
Tarragon Buerre Blanc
Baked Stuffed Sole
Seafood Stuffing, Lemon, Garlic, White Wine Sauce
Petit Sirloin with Baked Stuffed Shrimp or Seared Sea Bass
Veal Reduction
Vegetarian Selections
Grilled Portobella Mushroom
Roasted Red Peppers, Goat Cheese
Baked Cannelloni
Ricotta Cheese Filling, Fresh Tomato Marina
Vegetable Ravioli
Grilled Vegetable and Ricotta Filling, Oven Roasted Tomato Marinra
Entrée’s are Accompanied with Chefs Selection of Starch and Vegetable, Baskets of Fresh Baked Bread
Prices are subject to change.
1687 Boston Post Road
Old Saybrook CT. 06475
860-399-5050
Banquets 860 399 9489
Fax 860 399 8144
aleiasrestaurant@sbcglobal.net