Aleia’s proudly offers a contemporary menu designed to satisfy an array of tastes while appealing to the discriminating palette. Wedding cakes, pastries and breads are baked fresh daily at Aleia’s on-premise bakery.

For more details contact our event specialists today at 860 399 9489.


WINTER WEDDING PACKAGE

$70.00 Per person
Available January through April
Price Subject to Sales Tax and Service Charge


Included in Your Package

Four and a Half Hours Premium Open Bar

Champagne Toast

Garden Patio

Bridal Room

Floor Length Linens

Glass Votive Globes

Champagne Colored Chair Covers

Complimentary First Anniversary Cake

Cocktail Hour

Vegetable Crudité Display

International Cheese and Fruit Display

Your Choice of Five Butler Passed Hot and Cold Hors d’oeuvres

Coffee, Decaf and Tea

Custom Designed Wedding Cake


Cocktail Hour

Vegetable Crudités Display

Fresh Selection of Vegetables with House Made Seasonal Dip

International Cheese & Fruit Display

Imported and Domestic Cheese

With Assorted Crackers and Seasonal Fresh Fruit

 

Butler Passed Hors d’oeuvres

Scallops Wrapped in Bacon, Assorted Quiche, Vegetable Spring Rolls, Roasted Duck Spring Rolls,Chicken Empanadas, Beef Empanadas, Portobella Mushroom in Phyllo, Potato Pancakes with Chutney, Stuffed Mushrooms, Chicken or Beef Satay, Chicken or Beef Teriyaki, Crab and Brie in Phyllo, Cocktail Meatballs, Coconut Chicken, Salami Horns, Prosciutto and Melon, Bruschetta with Seasonal Toppings

Winter Wedding Menu

Salad–Select One

Aleia’s Garden Salad

White Balsamic Dressing or Creamy Herb Dressing

Caesar Salad

Traditional Dressing

 

Entrée Selections–Select three

Grilled Filet Mignon
Cabenet Veal Reduction

Roasted Black Angus Prime Rib
Veal Reduction

Roasted Stuffed Breast of Chicken
Fresh Herb Stuffing, Chicken Jus Lie

Roasted Breast of Chicken
Aromatic Herbs, Garlic Pan Sauce

Breaded Breast of Chicken Napoleon
Fresh Spinanch, Roasted Peppers, Mozzarella, Basil Marinara

Veal Marsala
Mushrooms, Marsala Wine Sauce

Grilled Atlantic Salmon
Horseradish Parmesan Crust, Loster Reduction

Baked Stuffed Shrimp
Seafood Stuffing, Drawn Butter

Seared Sea Bass
Tarragon Buerre Blanc

Baked Stuffed Sole
Seafood Stuffing, Lemon, Garlic, White Wine Sauce

Petit Sirloin with Baked Stuffed Shrimp or Seared Sea Bass
Veal Reduction

Vegetarian Selections

Grilled Portobella Mushroom
Roasted Red Peppers, Goat Cheese

Baked Cannelloni
Ricotta Cheese Filling, Fresh Tomato Marina

Vegetable Ravioli
Grilled Vegetable and Ricotta Filling, Oven Roasted Tomato Marinra

Entrée’s are Accompanied with Chefs Selection of Starch and Vegetable, Baskets of Fresh Baked Bread

Prices are subject to change.

1687 Boston Post Road
Old Saybrook CT. 06475
860-399-5050

Banquets 860 399 9489

Fax 860 399 8144

aleiasrestaurant@sbcglobal.net

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