Aleia’s proudly offers a contemporary menu designed to satisfy an array of tastes while appealing to the discriminating palette. Wedding cakes, pastries and breads are baked fresh daily at Aleia’s on-premise bakery.

For more details contact our event specialists today at 860 399 9489.
GOURMET STATIONS

PASTA SAUTE STATION

Our Chefs Will Toss Penne Pasta with Your Choice of One of the Following Sauces:

Oven Roasted Tomato Sauce or Primavera with Fresh Vegetables. Shaved Parmesan Cheese, Red Pepper Flakes.


ROMAINE SALAD STATION

Fresh Cut Romaine with Our House Made Dressings are Tossed to Perfection with a Choice of Grilled Chicken and/or Grilled Shrimp.

Your Choice of Dressing: Sherry Vinaigrette, Caesar Dressing, White Balsamic Vinaigrette, Dark Balsamic Vinaigrette, Creamy Herb Dressing.


CARVING STATION Choose one

Roasted Sirloin or Roasted Turkey
Served with Herbed Mayonnaise, Honey Mustard, Horseradish Aioli.

Medley of Fresh Vegetables, Oven Roasted Rotatoes with Garlic and Rosemary.


DESSERT

Selection of Cookies, Brownies and Cream Puffs Plattered per Table

$29.95 per person

Includes a basket of fresh baked breads, coffee and tea service.

Prices above are subject to an 20% service charge and 6% sales tax.

Please view our Gold and Platinum Wedding Packages for wedding receptions.

Prices are subject to change.

1687 Boston Post Road
Old Saybrook CT. 06475
860-399-5050

Banquets 860-399-9489

Fax 860-399-8144

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