PLATINUM WEDDING PACKAGE
Included in Your Package
Four and a Half Hours Premium Open Bar
Champagne Toast, Garden Patio, Bridal Room
Floor Length Linens, Candelabra Centerpieces
Champagne Colored Chair Covers
Complimentary First Anniversary Cake
Vegetable Crudité Display, International Cheese and Fruit Display
Your Choice of Seven Butler Passed Hot and Cold Hors d’oeuvres
Gourmet Four-Course Dinner, Coffee, Decaf and Tea
Custom Designed Wedding Cake
$90.00 Per person, Price Subject to Sales Tax and Service Charge
Cocktail Hour
Vegetable Crudité Display
Fresh Selection of Vegetables with House Made Seasonal Dip
International Cheese & Fruit Display
Imported and Domestic Cheese with Assorted Crackers and Seasonal Fresh Fruit
Butler Passed Hors d’oeuvres - Select Seven
Scallops Wrapped in Bacon, Assorted Quiche, Vegetable Spring Rolls, Roasted Duck Spring Rolls, Chicken Empanadas, Beef Empanadas, Portobella Mushroom in Phyllo, Potato Pancakes with Chutney, Stuffed Mushrooms, Chicken or Beef Satay, Chicken or Beef Teriyaki, Crab and Brie in Phyllo Cocktail Meatballs, Coconut Chicken, Prosciutto and Melon, Bruschetta with Seasonal Toppings
Gourmet Dinner, First Course - Select One
Vegetable Ravioli, Eggplant Rollatini, Grilled Portobella Mushroom, Penne Pasta with a Basil Marinara, Cheese Tortellini with Pesto Cream
Seafood Bisque, Seasonal Soup
Salad - Select One
Aleia’s Garden Salad
White Balsamic Dressing or Creamy Herb Dressing
Caesar Salad
Traditional Dressing
Entrée Selections - Select Three
Grilled Filet Mignon
Cabernet Veal Reduction
Veal Marsala
Mushrooms, Marsala Wine Sauce
Roasted Black Angus Prime Rib
Veal Reduction
Grilled Atlantic Salmon
Horseradish Parmesan Crust, Lobster Reduction
Roasted Stuffed Breast of Chicken
Fresh Herb Stuffing, Chicken Jus Lie
Baked Stuffed Shrimp
Seafood Stuffing, Drawn Butter
Roasted Breast of Chicken
Aromatic Herbs, Garlic Pan Sauce
Grilled Swordfish
Fresh Herb and Garlic Butter
Breaded Breast of Chicken Napoleon
Fresh Spinach, Roasted Peppers, Mozzarella, Basil Marinara
Baked Stuffed Sole
Seafood Stuffing, Lemon, Garlic, White Wine Sauce
Vegetarian Selections
Grilled Portobella Mushroom
Roasted Red Peppers, Goat Cheese
Baked Cannelloni
Ricotta Cheese Filling, Fresh Tomato Marinara
Vegetable Ravioli
Grilled Vegetable and Ricotta Filling, Oven Roasted Tomato Marinara
Entrées are accompanied with Chef's selection of starch and vegetable along with baskets of fresh baked bread.
Prices are subject to change.
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