Aleia’s proudly offers a contemporary menu designed to satisfy an array of tastes while appealing to the discriminating palette. Wedding cakes, pastries and breads are baked fresh daily at Aleia’s on-premise bakery.

For more details contact our event specialists today at 860 399 9489.

BALLROOM MENU


Salad - Select One

Aleia’s Garden Salad
White Balsamic Dressing or Creamy Herb Dressing

Caesar Salad
Traditional Dressing


ENTREES Choice of two

Roasted Loin of Pork
Ginger, Mushrooms, Soy Vinaigrette $ 26.95

Grilled Swordfish
Fresh Herb and Garlic Butter $ 29.95

Roasted Black Angus Prime Rib
Veal Reduction $ 29.95

Seared Atlantic Salmon
Horseradish Parmesan Crust, Lobster Reduction $ 28.95

Baked Stuffed Shrimp
Seafood Stuffing, Drawn Butter $ 29.95

Aged Strip Steak
Balsamic Reduction $ 29.95

Roasted Breast of Chicken
Aromatic Herbs, Garlic Pan Sauce $ 24.95

Veal Marsala
Mushrooms, Marsala Wine Sauce $ 27.95

Breaded Breast of Chicken Napoleon
Fresh Spinach, Roasted Red Peppers, Mozzarella Basil Marinara $24.95

Tenderloin of Beef
Cabernet Veal Reduction $ 29.95

Roasted Stuffed Breast of Chicken
Fresh Herb Stuffing, Chicken Jus Lie $24.95

Baked Stuffed Sole
Seafood Stuffing, Lemon, Garlic, White Wine Sauce $ 24.95


VEGETARIAN SELECTIONS

Grilled Portobella Mushroom
Roasted Red Peppers, Goat Cheese $ 24.95

Baked Cannelloni
Ricotta Cheese Filling, Fresh Tomato Marinara $ 24.95

Vegetable Ravioli
Grilled Vegetable and Ricotta Filling, Oven Roasted Tomato Marinara $ 24.95

Entrées are accompanied with chefs selection of starch and vegetable, baskets of fresh baked bread, coffee, tea and dessert.

Please add 20% service charge and 6% sales tax to your selections.

Please view our Gold and Platinum Wedding Packages for wedding receptions.

Prices are subject to change.

1687 Boston Post Road
Old Saybrook CT. 06475
860-399-5050

Banquets 860 399 9489

Fax 860 399 8144

aleiasrestaurant@sbcglobal.net

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