Cinnamon and sugar have never tasted better together!
A smooth, buttery, slightly chewy but still crisp cookie.
Our “just the right amount of sweet” Snickerdoodle goes hand-in-hand with a glass of cold milk or a soothing cup of your favorite tea.
Ingredients: pure cane sugar, tapioca flour, whole grain sorghum flour, butter, eggs, cream of tartar
Vanilla extract, baking soda, salt, cinnamon
Contains: milk, eggs
Gluten free, Wheat free, Corn free, Trans Fat free, Kosher, Non-GMO
Handcrafted and packaged in the USA in a dedicated gluten free bakerythat also processes peanuts, tree nuts, milk ingredients and lots of smiles!
Suzanne (Submitted on 2nd Jun 2016)
A littlte to hard, but great on flavor!
lorinda (Submitted on 6th Oct 2015)
Everyone in our family uses the same rice pudding recipe--- and each person's ends up tasting different. These snickerdoodle taste remarkably like my grandma's rice pudding -- subtle sweetness of sugary cinnamon & spices, rich eggs, and vanilla goodness! Yum.